FabulousFusionFood's British Recipes 7th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4923 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4923 recipes in total:

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Bricyll wedi Piclo
(Pickled Apricots)
     Origin: Welsh
Brown Sauce
     Origin: Britain
Buttered Brazils
     Origin: Britain
Brine-pickled Mushrooms with Herbs
     Origin: Britain
Brown Shrimp Soup with Crisp Sesame
Croûtons

     Origin: Britain
Buttered Colle-floure
(Buttered Cauliflower)
     Origin: Britain
Brinjal Bhaji
     Origin: Britain
Brown Stock
     Origin: Britain
Buttered Crab
     Origin: England
Brinjal Bharta
     Origin: Anglo-Indian
Brown Sugar Brine for Turkey
     Origin: Britain
Buttered Dulse
     Origin: Britain
Brithyll a Chig Moch
(Baked Trout with Bacon)
     Origin: Welsh
Brown Sugar Cashew Snacking Cake
     Origin: Britain
Buttered Fireweed Shoots
(Buttered Rosebay Willowherb Shoots)
     Origin: Britain
Brithyll Abermeurig
(Abermeurig Trout)
     Origin: Welsh
Brown Thickening for Sauces
     Origin: Britain
Buttered Petalonia
     Origin: Britain
Brithyll gyda Almonau
(Trout with Almonds)
     Origin: Welsh
Brown Windsor Soup
     Origin: British
Buttered Rosebay Willowherb Greens
     Origin: Britain
Brithyll mewn Bacwn
(Trout Wrapped in Bacon)
     Origin: Welsh
Browning for Stock
     Origin: British
Buttered Sea Aster
     Origin: Britain
Brithyll mewn Cig Moch
(Trout in Bacon)
     Origin: Welsh
Bruet Sarcenes
(Saracen Brewet)
     Origin: England
Buttered Wortes
(Buttered Greens)
     Origin: England
Brithyll Mewn Crwst Cnau Cyll â
Pherlysiau

(Trout in a Hazelnut Crust with Herbs)
     Origin: Welsh
Bruschetta Bara Lawr Brecwast
(Breakfast Laverbread Bruschetta)
     Origin: Welsh
Butterflied Lamb Shoulder with Salsa
Verde

     Origin: Britain
Brithyll wedi eu Llenwi
(Stuffed Trout)
     Origin: Welsh
Bruschetta topped with Lemon Ricotta
and Winter Chanterelles

     Origin: Britain
Butterfly Cakes
     Origin: Britain
Brithyll wedi'i serio gyda Stwnsh Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Brussels Sprouts with Chestnuts
     Origin: Britain
Butterfly Chops with Redcurrant Glaze
     Origin: Britain
British Pumpkin Pie
     Origin: Britain
Bryndons
     Origin: England
Butterfly Cupcakes
     Origin: Britain
British Spicy Bread
     Origin: Britain
Bubble and Squeak
     Origin: Britain
Butterfly Lamb with Balsamic Vinegar
and Mint

     Origin: Britain
British Truffle Oil
     Origin: Britain
Budget Christmas Pudding
     Origin: Britain
Buttermilk Bread
     Origin: Scotland
Briwfwyd
(Mincemeat)
     Origin: Welsh
Bukkeande
     Origin: England
Buttermilk Scones
     Origin: Britain
Briwfwyd â Brandi
(Brandy Mincemeat)
     Origin: Welsh
Bunny Biscuits
     Origin: Britain
Butternut Squash and Feta Cheese Pizza
     Origin: Britain
Briwfwyd Nadolig
(Christmas Mincemeat)
     Origin: Welsh
Burdock Flower Stem Gobi
     Origin: Britain
Butternut Squash and Pea Risotto
     Origin: Britain
Broad Bean and Bacon Soup
     Origin: Britain
Burdock Pickles
     Origin: Britain
Butternut Squash and Smoked Bacon Soup
     Origin: British
Broccoli à la Polonaise
     Origin: Britain
Burdock Root Flour
     Origin: Britain
Butterscotch
     Origin: Britain
Broccoli and Stilton Soup
     Origin: Britain
Burdock Root Flour Bread
     Origin: Britain
Butterscotch Apple Pie
     Origin: Scotland
Broccoli Pasty
     Origin: England
Burdock Root Flour Pancakes
     Origin: Britain
Butterscotch Biscuits
     Origin: Scotland
Broiled Whiting
     Origin: Britain
Burrebrede
     Origin: Scotland
Butterscotch Bread Pudding
     Origin: Scotland
Brôn
(Brawn)
     Origin: Welsh
Bursen
     Origin: England
Butterscotch Puffs
     Origin: Britain
Bronnau Hwyaden gyda Saws Eirin
Dinbych Sbeislyd

(Duck Breasts with Spiced Denbigh Plum
Sauce)
     Origin: Welsh
Burseu
(A Dish of Minced Meat)
     Origin: England
Butterscotch Rum
     Origin: Britain
Brooke Priory Biscuits
     Origin: England
Bursews
     Origin: England
Butterscotch Self-saucing Puddings
     Origin: Britain
Brown Butter Sauce
     Origin: Britain
Burum Cartref
(Potato yeast Starter)
     Origin: Welsh
Byrger cig oen a bara lawr gydag awch
iogwrt â mintys

(Lamb and Laverbread Burger with
Yoghurt and Mint Relish)
     Origin: Welsh
Brown Caper Sauce
     Origin: Britain
Bury Simnel Cake
     Origin: England
Byrger Ffa
(Bean Burger)
     Origin: Welsh
Brown Colouring
     Origin: Britain
Butter Pie
     Origin: England
Byrgers Bara Lawr
(Laver Bread Burgers)
     Origin: Welsh
Brown Gravy without Meat
     Origin: British
Butter Tarts
     Origin: England
Byrgers Rwdan, Rhosmari ac Oen
(Swede, Lamb and Rosemary Burgers)
     Origin: Welsh
Brown Matelotte Sauce
     Origin: Britain
Butter-roasted Megrim Sole with
Mussels and Cider

     Origin: Northern Ireland
Bysedd Melys
(Sweet Fingers)
     Origin: Welsh
Brown Oatmeal Bread
     Origin: Britain
Buttercream Filling
     Origin: Britain
Cabinet Pudding
     Origin: Britain
Brown Oyster Sauce
     Origin: Britain
Buttercream Icing
     Origin: Britain
Brown Roux
     Origin: British
Buttered Alexanders
     Origin: Britain

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