Welcome to the summary page for FabulousFusionFood's Belizean recipes, part of Central America. This page provides links to all the Belizean recipes presented on this site, with 12 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

Belize, officially the Argentine Republic, República Argentina (Spanish), is a country in the southern half of South America. Argentina is a federal state subdivided into twenty-three provinces, and one autonomous city, which is the federal capital and largest city of the nation, Buenos Aires.

Besides many of the pasta, sausage and dessert dishes common to continental Europe, Argentines enjoy a wide variety of Indigenous and Criollo creations, including empanadas (a small stuffed pastry), locro (a mixture of corn, beans, meat, bacon, onion, and gourd), humita and mate.

Belize, (Bileez in Belizean Creole; Belice in Spanish; B'eleze in K'iche' Mayan and Belice in Yucatec Mayan) is a country on the north-eastern coast of Central America. It is bordered by Mexico to the north, the Caribbean Sea to the east, and Guatemala to the west and south. It also shares a maritime boundary with Honduras to the southeast. Belize is a member of the Caribbean Community (CARICOM), and is considered part of the Caribbean region and the historical British West Indies..

The Maya civilization spread into the area of Belize between 1500 BC and AD 300 and flourished until about 1200. European contact began in 1502–04 when Christopher Columbus sailed along the Gulf of Honduras. European exploration was begun by English settlers in 1638. Spain and Britain both laid claim to the land until Britain defeated the Spanish in the Battle of St. George's Caye (1798). It became a British colony in 1840, and a Crown colony in 1862. Belize achieved its independence from the United Kingdom on 21 September 1981. It is the only mainland Central American country which is a Commonwealth realm, with King Charles III as its monarch and head of state, represented by a governor-general.

Belize's abundance of terrestrial and marine plants and animals and its diversity of ecosystems, including extensive coral reefs, give it a key place in the globally significant Mesoamerican Biological Corridor. It is considered a Central American and Caribbean nation with strong ties to both the American and Caribbean regions.

It has an area of 22,970 square kilometres (8,867 sq mi) and a population of 397,483 (2022). Its mainland is about 290 km (180 mi) long and 110 km (68 mi) wide. It is the least populated and least densely populated country in Central America. Its population growth rate of 1.87% per year (2018 estimate) is the second-highest in the region and one of the highest in the Western Hemisphere. Its capital is Belmopan, and its largest city is the namesake city of Belize City. The country has a diverse society composed of many cultures and languages. It is the only Central American country where English is the official language. Belizean Creole and Spanish are widely spoken, followed by Maya languages and Garifuna. Over half the population is multilingual due to the diverse linguistic backgrounds of the population. It is known for its September Celebrations and punta music.

Etymology: The earliest known record of the name 'Belize' appears in the journal of the Dominican priest Fray José Delgado, dating to 1677. Delgado recorded the names of three major rivers that he crossed while travelling north along the Caribbean coast: Rio Soyte, Rio Kibum, and Rio Balis. The names of these waterways, which correspond to the Sittee River, Sibun River, and Belize River, were provided to Delgado by his translator. It has been proposed that Delgado's 'Balis' was actually the Mayan word belix (or beliz), meaning 'muddy water', although no such Mayan word actually exists. More recently, it has been proposed that the name comes from the Mayan phrase 'bel Itza', meaning 'the way to Itza'.

Belizean Cuisine:

Belizean cuisine is a vibrant blend that reflects the country's multicultural makeup, incorporating elements from Mestizo, Creole, Garifuna, Maya, and immigrant influences, including Chinese and Indian traditions. This unique combination makes Belizean food an amalgamation of flavours from Central America, the Caribbean, and even further afield, producing dishes that are at once familiar to these areas yet distinctly Belizean.

Breakfast is often hearty, featuring staples like bread, flour tortillas, or fry jacks (fried dough pieces), which are typically paired with cheese, refried beans, and eggs, along with coffee or tea. Street vendors frequently offer breakfast options such as tacos and meat pies, while a midday meal, known locally as 'dinner', serves as the main meal of the day. Traditional midday dishes include rice and beans (with or without coconut milk), stewed chicken, tamales, escabeche (an onion soup), and panades (fried corn shells with beans or fish).

In rural areas, meals often centre around locally grown maize, beans, and squash, particularly in Maya communities, whereas Garifuna cuisine is known for its Afro-Caribbean roots and heavily features seafood and cassava-based dishes like ereba (cassava bread). These local ingredients and cooking methods provide a deep connection to the land and traditions. This culinary diversity is supported by Belize's abundant agriculture, which allows for a wide variety of fresh ingredients, from tropical fruits to seafood.