Welcome to the summary page for FabulousFusionFood's Puerto Rican recipes, part of the Caribbean. This page provides links to all the Puerto Rican recipes presented on this site, with 40 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

Puerto Rico, officially the Commonwealth of Puerto Rico is a self-governing Caribbean archipelago and island organized as an unincorporated territory of the United States. The capital is San Juan and the largest city is the San Juan–Caguas–Guaynabo metropolitan area.

Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe (Spain), Africa and the native Taínos. Basic ingredients include grains and legumes, herbs and spices, starchy tropical tubers, vegetables, meat and poultry, seafood and shellfish, and fruits. Main dishes include mofongo, arroz con gandules, pasteles, and pig roast (or lechón). Beverages include maví and piña colada. Desserts include flan, arroz con dulce (sweet rice pudding), piraguas, brazo gitanos, tembleque, polvorones, and dulce de leche.

Puerto Rico, officially the Commonwealth of Puerto Rico (Estado Libre Asociado de Puerto Rico in Spanish) is a self-governing Caribbean archipelago and island organized as an unincorporated territory of the United States under the designation of commonwealth. Located about 1,000 miles (1,600 km) southeast of Miami, Florida between the Dominican Republic in the Greater Antilles and the U.S. Virgin Islands in the Lesser Antilles, it consists of the eponymous main island and numerous smaller islands, including Vieques, Culebra, and Mona. With approximately 3.2 million residents, it is divided into 78 municipalities, of which the most populous is the capital municipality of San Juan, followed by those within the San Juan metropolitan area. Spanish and English are the official languages of the government, though Spanish predominates.

Puerto Rico was settled by a succession of Amerindian peoples beginning 2,000 to 4,000 years ago; these included the Ortoiroid, Saladoid, and Taíno. It was claimed by Spain following the arrival of Christopher Columbus in 1493 and subsequently colonized by Juan Ponce de León in 1508. Puerto Rico was contested by other European powers into the 18th century but remained a Spanish possession for the next 400 years. The decline of the indigenous population, followed by an influx of Spanish settlers, primarily from the Canary Islands and Andalusia, and African slaves vastly changed the cultural and demographic landscape of the archipelago. Within the Spanish Empire, Puerto Rico played a secondary but strategically significant role compared to larger and wealthier colonies like Peru and New Spain. By the late 19th century, a distinct Puerto Rican identity began to emerge, centered on a fusion of European, African, and indigenous elements. In 1898, following the Spanish–American War, Puerto Rico was acquired by the United States

Puerto Ricans have been U.S. citizens since 1917 and can move freely between the archipelago and the mainland. However, residents of Puerto Rico are disenfranchised from federal elections and generally do not pay federal income tax. In common with four other territories, Puerto Rico sends a nonvoting representative to the U.S. Congress, called a Resident Commissioner, and participates in presidential primaries; as it is not a state, Puerto Rico does not have a vote in the U.S. Congress, which oversees it under the Puerto Rico Federal Relations Act of 1950. Congress approved a territorial constitution in 1952, allowing residents of the archipelago to elect a governor in addition to a senate and house of representatives. The political status of Puerto Rico is an ongoing debate.

Beginning in the mid-20th century, the U.S. government, together with the Puerto Rico Industrial Development Company, launched a series of economic projects to develop Puerto Rico into an industrial high-income economy. It is classified by the International Monetary Fund as a developed jurisdiction with an advanced, high-income economy; it ranks 40th on the Human Development Index. The major sectors of Puerto Rico's economy are manufacturing, primarily pharmaceuticals, petrochemicals, and electronics, followed by services, namely tourism and hospitality.

Etymology: Puerto Rico is Spanish for 'rich port'. Puerto Ricans often call the island Borinquen, a derivation of Borikén, its Indigenous Taíno name, which is popularly said to mean 'Land of the Valiant Lord'. The terms boricua, borinqueño, and borincano are commonly used to identify someone of Puerto Rican heritage, and derive from Borikén and Borinquen respectively. The island is also popularly known in Spanish as La Isla del Encanto, meaning 'the island of enchantment'.

Columbus named the island San Juan Bautista, in honour of Saint John the Baptist, while the capital city was named Ciudad de Puerto Rico ('Rich Port City'). Eventually traders and other maritime visitors came to refer to the entire island as Puerto Rico, while San Juan became the name used for the main trading/shipping port and the capital city

The island's name was changed to Porto Rico by the United States after the Treaty of Paris of 1898. The anglicized name was used by the U.S. government and private enterprises (also Porto in Italian, French, and Portuguese). The name was changed back to Puerto Rico in 1931 by a joint resolution in Congress introduced by Félix Córdova Dávila.

Puerto Rican Cuisine:

Puerto Rican cuisine is primarily a fusion influenced by the ancestors of the Puerto Rican people: the indigenous Taínos, Spanish Criollos and sub-Saharan African slaves. As a territory of the United States, the culinary scene of Puerto Rico has also been moderately influenced by American cuisine

Puerto Rican cuisine is a product of diverse cultural influences, including Taíno Arawak, Spanish Criollos, and Africans. It is characterized by a unique blend of Spanish seasonings and ingredients, which makes it similar to Spanish and other Latin American cuisines. Locally, it is known as cocina criolla.