FabulousFusionFood's Americas Recipes 9th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1835 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1835 recipes in total:

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Enchiladas de Espinaca
(Spinach Enchiladas)
     Origin: Mexico		Flan Coco Antillais
(French Antilles Coconut Flan)
     Origin: Martinique		Fudge Frosting
     Origin: American
Ensalada Palmito
(Heart of Palm Salad)
     Origin: Costa Rica		Flancitos
     Origin: Chile		Fugazza
(Argentinian Pizza)
     Origin: Argentina
Ensalada Verde
(Dominican Green Salad)
     Origin: Dominican Republic		Floral Mayonnaise
     Origin: American		Funchi
     Origin: Aruba
Enselada de Palmitos de Primavera
(Heart of Palm Spring Salad)
     Origin: Argentina		Fluffy American Pancakes with Assorted
Toppings
     Origin: America		Fungee
     Origin: Antigua
Epis
(Haitian Green Seasoning)
     Origin: Haiti		Flying Fish with Cou Cou
     Origin: Barbados		Fuzzy Banana Navel Smoothie
     Origin: American
Esfiha
(Savory Stuffed Pastries)
     Origin: Brazil		Foolproof Pie Crust
     Origin: American		Gala Apple Smoothie
     Origin: American
Espaguetis Dominicanos
(Dominican Republic Spaghetti)
     Origin: Dominican Republic		Forgotten Pudding
     Origin: Aruba		Gallo Pinto
     Origin: Costa Rica
Espeto de Frango com Abacaxi
(Chicken and Pineapple Kebabs)
     Origin: Brazil		Franks Red Hot Sauce
     Origin: American		Gallo Pinto
     Origin: Nicaragua
Espinazo en salsa verde con verdolagas
(Pork Neck in Tomatillo Sauce with
Purslane)
     Origin: Mexico		French Fry Seasoning
     Origin: America		Garlic and Herb Seasoning
     Origin: America
Estofado
(Chilean Beef Stew)
     Origin: Chile		Fresco de Arrayan
     Origin: El Salvador		Garlic Pork
     Origin: Guyana
Farina Pie
     Origin: Bermuda		Fresh Coconut Cake
     Origin: Aruba		Garlic Roasted Chicken
     Origin: American
Farine and Pear
     Origin: Saint Lucia		Fresh Cranberry Sauce
     Origin: American		Gateau Ayisyen
(Haitian Cake)
     Origin: Haiti
Farine Breakfast Porridge
     Origin: Guyana		Fresh Pumpkin Pie
     Origin: American		Gateau Ayisyen Zoranj
(Haitian Orange Cake)
     Origin: Haiti
Farine Grits
     Origin: Guyana		Fresh Raspberry Frozen Yoghurt
     Origin: American		Gelée de Goyaves
(Guava Jelly)
     Origin: Martinique
Farmer's Cheese
     Origin: American		Fresh Strawberry Frozen Yoghurt
     Origin: American		Ginger Tropical Smoothie
     Origin: American
Favourite Crockpot Chili
     Origin: American		Fricase de Pollo
(Cuban Chicken Fricassee)
     Origin: Cuba		Gingerbread Cookies
     Origin: American
Feijão Tropeiro
(Drover's Beans)
     Origin: Brazil		Fricassé de chatrou
(Chatrou Fricassee)
     Origin: Guadeloupe		Gingerbread Syrup
     Origin: American
Feijoda
     Origin: Brazil		Fricassé de lambis
(Queen Conch Fricassee)
     Origin: Guadeloupe		Ginseng Banana Muffins
(Ginseng Banana Muffins)
     Origin: American
Fermented Mixed Vegetables
     Origin: America		Fricassé de ouassous
(Fricassée of Freshwater Prawns)
     Origin: Guadeloupe		Glazed Lemon Cheesecake
     Origin: American
Féroce d'Avocat
     Origin: Martinique		Fricassée de Lambi
(Queen Conch Fricassee)
     Origin: Martinique		Glazed Orange Cheesecake
     Origin: American
Féroce d'Avocat
(Migan de fruit à pain)
     Origin: Martinique		Fried Bakes
     Origin: Saint Lucia		Goat and Aubergine Kebabs
     Origin: Haiti
Féroce d'Avocat
     Origin: Guadeloupe		Fried Chicken, Ital Vegetables and
Rundown Sauce
     Origin: Jamaica		Goat Water
     Origin: Antigua
Fiddlehead and Morel Mushroom Risotto
     Origin: American		Fried Fish Roe
     Origin: Saint Lucia		Goat Water
     Origin: Saint Kitts
Fiddlehead Pasta Primavera
     Origin: American		Fried Fish with Fungi
     Origin: British Virgin Islands		Golden Apple Pie with Rum Sauce
     Origin: American
Fig and Goat's Cheese Brioche Toasts
     Origin: Peru		Fried Trinidadian Okra
     Origin: Trinidad		Golden Cornbread with Calendula Petals
     Origin: American
Filé Gumbo
     Origin: Louisiana		Frijoles Negros Escabechados
(Peruvian-style Spicy Pickled Black
Beans)
     Origin: Peru		Graham Cracker Cheesecake Crust
     Origin: American
Filets de Morue au Fromage
(Cod Fillets with Cheese)
     Origin: Canada		Frijoles Refritos
(Refried Beans)
     Origin: Mexico		Graham Crackers
     Origin: American
Fish Creole
     Origin: Louisiana		Frijoles Refritos
(Refried Beans)
     Origin: Mexico		Grape Jelly Meatballs
     Origin: American
Fish Serre
     Origin: Belize		Frosted Walnut Cake
     Origin: American		Grasshopper Cheesecake
     Origin: American
Fish Steaks with Barbecue Sauce
     Origin: Anguilla		Frozen Banana Smoothie
     Origin: American		Gratin Christophine
(Chayote Gratin)
     Origin: Guadeloupe
Flan
     Origin: Puerto Rico		Fruit Smoothie with Ginseng
     Origin: American		Gratin de pommes de terre des Antilles
(Antilles Potato Gratin)
     Origin: Guadeloupe
Flan
(Guatemalan Caramel Custard)
     Origin: Guatemala		Fruity Banana Smoothie
     Origin: American		Green Fig and Saltfish
     Origin: Saint Lucia
Flan Coco Antillais
(French Antilles Coconut Flan)
     Origin: Saint Barthelemy		Fry Jack
     Origin: Belize
Flan Coco Antillais
(French Antilles Coconut Flan)
     Origin: Guadeloupe		Fuchsia Jelly
     Origin: American

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