FabulousFusionFood's Americas Recipes 13th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1881 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1881 recipes in total:

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Mocha Frappé
     Origin: American
Nactamales
     Origin: Nicaragua
Okra Fungi
     Origin: British Virgin Islands
Mochi Doughnuts
     Origin: Hawaii
Naples Biscuits
     Origin: American
Old Bay Seasoning Mix
     Origin: American
Mochi Pancakes
     Origin: Hawaii
Nasturtium Soup
     Origin: American
Olive Tortilla
     Origin: Chile
Mofongo
     Origin: Puerto Rico
Nasturtium Vinaigrette
     Origin: American
Olla de Carne
     Origin: Costa Rica
Mojo Marinade
     Origin: Cuba
Nasturtium Vinegar
     Origin: American
One-Two-Three-Four Cake
     Origin: American
Mole Verde
(Green Mole)
     Origin: Mexico
Native Jerk Seasoning
     Origin: Jamaica
Onion Soup Mix
     Origin: American
Monarda Syrup
     Origin: American
Nettle and Spinach Pancakes
     Origin: America
Oozy Orange Cupcakes
     Origin: American
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: Saint Barthelemy
Nevis Curry Powder
     Origin: Saint Kitts
Orange and Walnut Blintzes
     Origin: American
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: Guadeloupe
Nevis Hot Pepper Sauce Recipe
     Origin: Saint Kitts
Orange Cranberry Sauce
     Origin: America
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: Martinique
Nevis Jerk Chicken
     Origin: Saint Kitts
Orange Cream Cheese Frosting
     Origin: American
Monterey Jack Cheese, Olive and Prawn
Dip

     Origin: American
Nevis Jerk Marinade
     Origin: Saint Kitts
Orange Date Muffins
(Orange Date Muffins)
     Origin: American
Montserrat Jerk Prawns
     Origin: Montserrat
Nevis Roti
     Origin: Saint Kitts
Orange Musk French Toast
     Origin: American
Montserratian Black Bean Soup
     Origin: Montserrat
Nevis Traditional Ginger Beer
     Origin: Saint Kitts
Orange Sherbet
     Origin: American
Montserratian Bread Pudding
     Origin: Montserrat
Nevis-style Turkey Roti
     Origin: Saint Kitts
Orange Sherbet Smoothie
     Origin: American
Montserratian Coconut Curry Chicken
     Origin: Montserrat
New Mexico Powder
     Origin: American
Orange Wakame Salad
     Origin: American
Montserratian Corn Soup
     Origin: Montserrat
New Orleans Style Beignets
     Origin: America
Orange-glazed Ham with Mustard Cream
     Origin: Canada
Montserratian Fisherman's Stew
     Origin: Montserrat
New Year's Eve Punch
     Origin: American
Oregon Grape and Lemon Curd
     Origin: America
Montserratian Goat Water
     Origin: Montserrat
New Year's Hopping John
     Origin: American
Oregon Grape Juice
     Origin: America
Montserratian Green Seasoning
     Origin: Montserrat
New York Cheesecake II
     Origin: America
Oregon Grape Sherbet
     Origin: America
Montserratian Jerk Seasoning
     Origin: Montserrat
New York Minestrone
     Origin: American
Ouassous dans la nage
(Ouassous in the swim)
     Origin: Guadeloupe
Montserratian Johnny Cakes
     Origin: Montserrat
New York-Style Soft Pretzel
     Origin: American
Oven-baked Macaroni and Cheese
     Origin: American
Montserratian Johnny Cakes
     Origin: Montserrat
Newfoundland Bakeapple Cheesecake
     Origin: Canada
Oysters Rockerfeller
     Origin: American
Montserratian Mango Chutney
     Origin: Montserrat
Nicaraguan Salsa Criolla
     Origin: Nicaragua
Oysters with Bloody Mary Sauce
     Origin: American
Montserratian Rice and Peas
     Origin: Montserrat
No Crust Easter Pie
     Origin: American
Pâo de Batata de Assadeira
(Baked Potato Bread)
     Origin: Brazil
Montserratian Rotis
     Origin: Montserrat
No-bake Cheesecake II
     Origin: American
Pão de Aveia
(Oat Bread)
     Origin: Brazil
Montserratian Souse
     Origin: Montserrat
No-bake Cheesecake IV
     Origin: American
Pão de Ervas
(Herbed Sourdough Bread)
     Origin: Brazil
Moqueca de Pixe à Baiana
(Grilled Fish, Baian Style)
     Origin: Brazil
No-bake Lemon Cheesecake
     Origin: American
Pacific-style Coconut Rice
     Origin: Hawaii
Morels in a Cornmeal Crumb
     Origin: American
No-cook Chocolate Silk Tarts
     Origin: American
Pain de Viande
(Venison Meatloaf)
     Origin: Canada
Moro de guandules con coco
(Christmas Rice and Pigeon Peas)
     Origin: Dominican Republic
Nopal and Banana Smoothie
     Origin: America
Pan Bati
     Origin: Aruba
Mousseline de fruit à pain
(Breadfruit mousseline)
     Origin: Martinique
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Pan de Yuca
(Cassava Bread)
     Origin: Costa Rica
Mulled Apple Cider Punch
     Origin: American
Nutty Fridge Cake
     Origin: American
Panamanian Adobo Seasoning
     Origin: Panama
Multi-grain Mix
     Origin: American
Oatmeal Muffins
(Oatmeal Muffins)
     Origin: American
Panamanian Sancocho
     Origin: Panama
Mushroom Fricassee
     Origin: American
Oaxacan Black Beans with Avocado Leaf
     Origin: Mexico
Mussel Pie
     Origin: Bermuda
Ocopa de Camarones
(Prawn Ocopa)
     Origin: Peru

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