FabulousFusionFood's Americas Recipes 13th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1835 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1835 recipes in total:

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Mulled Apple Cider Punch
     Origin: American		Nutty Fridge Cake
     Origin: American		Panamanian Sancocho
     Origin: Panama
Multi-grain Mix
     Origin: American		Oatmeal Muffins
(Oatmeal Muffins)
     Origin: American		Panamanian Sazon
     Origin: Panama
Mushroom Fricassee
     Origin: American		Ocopa de Camarones
(Prawn Ocopa)
     Origin: Peru		Panko Fried Oysters
     Origin: American
Mussel Pie
     Origin: Bermuda		Okra Fungi
     Origin: British Virgin Islands		Panlevi
(Sponge Biscuits)
     Origin: Aruba
Nactamales
     Origin: Nicaragua		Old Bay Seasoning Mix
     Origin: American		Papadzules
     Origin: Mexico
Naples Biscuits
     Origin: American		Olive Tortilla
     Origin: Chile		Papaya and Orange Soup
     Origin: Anguilla
Nasturtium Soup
     Origin: American		Olla de Carne
     Origin: Costa Rica		Papaya Pudding
     Origin: Aruba
Nasturtium Vinaigrette
     Origin: American		One-Two-Three-Four Cake
     Origin: American		Paradise Salsa
     Origin: Cayman Islands
Nasturtium Vinegar
     Origin: American		Onion Soup Mix
     Origin: American		Paramin Green Seasoning
     Origin: Trinidad
Native Jerk Seasoning
     Origin: Jamaica		Oozy Orange Cupcakes
     Origin: American		Pargo rojo frito
(Fried Red Snapper)
     Origin: Dominican Republic
Nettle and Spinach Pancakes
     Origin: America		Orange and Walnut Blintzes
     Origin: American		Passionfruit Crème
Patissière
     Origin: Saint Barthelemy
Nevis Curry Powder
     Origin: Saint Kitts		Orange Cranberry Sauce
     Origin: America		Pasta with Daylily Flower Buds and
Mushrooms
     Origin: American
Nevis Hot Pepper Sauce Recipe
     Origin: Saint Kitts		Orange Cream Cheese Frosting
     Origin: American		Pastechi di Tonijn
(Tuna Pastechi)
     Origin: Aruba
Nevis Jerk Chicken
     Origin: Saint Kitts		Orange Date Muffins
(Orange Date Muffins)
     Origin: American		Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Nevis Jerk Marinade
     Origin: Saint Kitts		Orange Musk French Toast
     Origin: American		Pastechi Karni
(Aruban Meat Empanadas)
     Origin: Aruba
Nevis Roti
     Origin: Saint Kitts		Orange Sherbet
     Origin: American		Pastel de Choclo
     Origin: Chile
Nevis Traditional Ginger Beer
     Origin: Saint Kitts		Orange Sherbet Smoothie
     Origin: American		Pastel De Choclo
(Corn Pudding)
     Origin: Argentina
Nevis-style Turkey Roti
     Origin: Saint Kitts		Orange Wakame Salad
     Origin: American		Pastel de Jamón
(Ham Cakes)
     Origin: Peru
New Mexico Powder
     Origin: American		Orange-glazed Ham with Mustard Cream
     Origin: Canada		Pastel de Papas con Tres Quesos
(Potato Cake with Three Cheeses)
     Origin: Peru
New Orleans Style Beignets
     Origin: America		Oregon Grape and Lemon Curd
     Origin: America		Pastelillos de Guayaba
(Guava Pastries)
     Origin: Puerto Rico
New Year's Eve Punch
     Origin: American		Oregon Grape Juice
     Origin: America		Pastelle Dough
     Origin: Trinidad
New Year's Hopping John
     Origin: American		Oregon Grape Sherbet
     Origin: America		Pastelles
     Origin: Trinidad
New York Cheesecake II
     Origin: America		Ouassous dans la nage
(Ouassous in the swim)
     Origin: Guadeloupe		Pastelón
(Sweet Plantain Lasagna)
     Origin: Puerto Rico
New York Minestrone
     Origin: American		Oven-baked Macaroni and Cheese
     Origin: American		Pastelón de Arroz
(Cheesy Beef and Rice Casserole)
     Origin: Dominican Republic
New York-Style Soft Pretzel
     Origin: American		Oysters Rockerfeller
     Origin: American		Pastelón de Harina de Maíz
(Cornmeal and Beef Casserole)
     Origin: Dominican Republic
Newfoundland Bakeapple Cheesecake
     Origin: Canada		Oysters with Bloody Mary Sauce
     Origin: American		Pastelón de Papa
(Dominican Cottage Pie)
     Origin: Dominican Republic
Nicaraguan Salsa Criolla
     Origin: Nicaragua		Pâo de Batata de Assadeira
(Baked Potato Bread)
     Origin: Brazil		Pastry Cream
     Origin: American
No Crust Easter Pie
     Origin: American		Pão de Aveia
(Oat Bread)
     Origin: Brazil		Pâtés à la Goyave
(Guava Pasties)
     Origin: Martinique
No-bake Cheesecake II
     Origin: American		Pão de Ervas
(Herbed Sourdough Bread)
     Origin: Brazil		Patty Dough
     Origin: Trinidad
No-bake Cheesecake IV
     Origin: American		Pacific-style Coconut Rice
     Origin: Hawaii		Peach Sherbet
     Origin: American
No-bake Lemon Cheesecake
     Origin: American		Pain de Viande
(Venison Meatloaf)
     Origin: Canada		Peach Sherbet Smoothie
     Origin: American
No-cook Chocolate Silk Tarts
     Origin: American		Pan Bati
     Origin: Aruba		Peach Smoothie
     Origin: American
Nopal and Banana Smoothie
     Origin: America		Pan de Yuca
(Cassava Bread)
     Origin: Costa Rica
Nori-wrapped Mochiko Chicken
     Origin: Hawaii		Panamanian Adobo Seasoning
     Origin: Panama

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