Dandelion Pizza is a modern American recipe for a classic pizza made from a home-made base topped with Mexican red sauce, dandelion leaves and Mozzarella cheese. The full recipe is presented here and I hope you enjoy this classic American version of: Dandelion Pizza.
Prepare the pizza crust according to the recipe then split the dough into four pieces. Place on greased pans and stretch or roll out into rounds of about 20cm in diameter.
Top the dough with red sauce then pile on the dandelion leaves and arrange the Mozzarella cheese rounds on top.
Garnish with the halved plum tomatoes, transfer to an oven pre-heated to 210°C an bake for about 10 minutes. Serve hot.
