FabulousFusionFood's Americas Recipes 16th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 2189 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 2189 recipes in total:

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Oregon Grape and Lemon Curd
     Origin: America		Pastel De Choclo
(Corn Pudding)
     Origin: Argentina		Peruvian Ceviche
     Origin: Peru
Oregon Grape Juice
     Origin: America		Pastel de Jamón
(Ham Cakes)
     Origin: Peru		Peruvian Goat Stew
     Origin: Peru
Oregon Grape Sherbet
     Origin: America		Pastel de Papas con Tres Quesos
(Potato Cake with Three Cheeses)
     Origin: Peru		Peruvian Salsa Criolla
     Origin: Peru
Ouassous dans la nage
(Ouassous in the swim)
     Origin: Guadeloupe		Pastelillos de Guayaba
(Guava Pastries)
     Origin: Puerto Rico		Peruvian Seviche
     Origin: Peru
Oven-baked Macaroni and Cheese
     Origin: American		Pastelle Dough
     Origin: Trinidad		Pescado Frito
(Puerto Rican Fried Red Snapper)
     Origin: Puerto Rico
Oven-baked Taco Shells
     Origin: Mexico		Pastelles
     Origin: Trinidad		Philadelphia-style Butter Cake
     Origin: American
Oysters Rockerfeller
     Origin: American		Pastelón
(Sweet Plantain Lasagna)
     Origin: Puerto Rico		Phoulourie
     Origin: Trinidad
Oysters with Bloody Mary Sauce
     Origin: American		Pastelón de Arroz
(Cheesy Beef and Rice Casserole)
     Origin: Dominican Republic		Piña Banana Smoothie
     Origin: American
Pâo de Batata de Assadeira
(Baked Potato Bread)
     Origin: Brazil		Pastelón de Harina de Maíz
(Cornmeal and Beef Casserole)
     Origin: Dominican Republic		Piña Colada Smoothie
     Origin: American
Pão de Aveia
(Oat Bread)
     Origin: Brazil		Pastelón de Papa
(Dominican Cottage Pie)
     Origin: Dominican Republic		Picadillo
     Origin: Cuba
Pão de Ervas
(Herbed Sourdough Bread)
     Origin: Brazil		Pastry Cream
     Origin: American		Picadillo de Vainicas
(Green Bean Picadillo)
     Origin: Costa Rica
Pacific-style Coconut Rice
     Origin: Hawaii		Pâtés à la Goyave
(Guava Pasties)
     Origin: Martinique		Picado de Rábano
(Radish Salad)
     Origin: Guatemala
Pain de Viande
(Venison Meatloaf)
     Origin: Canada		Patty Dough
     Origin: Trinidad		Pickled Baby Corn
     Origin: America
Pan Bati
     Origin: Aruba		Peach Sherbet
     Origin: American		Pickled Bolete Mushrooms
     Origin: American
Pan de Yuca
(Cassava Bread)
     Origin: Costa Rica		Peach Sherbet Smoothie
     Origin: American		Pickled Daylily Buds
     Origin: America
Panamanian Adobo Seasoning
     Origin: Panama		Peach Smoothie
     Origin: American		Pickled Field Mushrooms
     Origin: American
Panamanian Sancocho
     Origin: Panama		Peach Sorbet
     Origin: American		Pickled Fireweed
     Origin: America
Panamanian Sazon
     Origin: Panama		Peaches and Dreams Smoothie
     Origin: American		Pickled Muktuk
     Origin: American
Panko Fried Oysters
     Origin: American		Peanut Butter Smoothie
     Origin: American		Pickled Muktuk
     Origin: Canada
Panlevi
(Sponge Biscuits)
     Origin: Aruba		Peanut Butter Toffee
     Origin: American		Pickled Purslane with Chilli
     Origin: American
Papadzules
     Origin: Mexico		Peanut Butter Waffles
     Origin: American		Pickled Spruce Tips
     Origin: Canada
Papaya and Orange Soup
     Origin: Anguilla		Pear and Apple Ginger Galette
     Origin: America		Pickled Spruce Tips Rémoulade
Sauce
     Origin: Canada
Papaya Pudding
     Origin: Aruba		Pear Raspberry Smoothie
     Origin: American		Pico de Gallo
     Origin: Mexico
Papaya Smoothie
     Origin: American		Pebre
(Chilean Chilli Salsa)
     Origin: Chile		Picoroco Tempura
     Origin: Chile
Paradise Salsa
     Origin: Cayman Islands		Pelau
     Origin: Saint Kitts		Pig Tail Bouillon with Dumplings
     Origin: Saint Lucia
Paramin Green Seasoning
     Origin: Trinidad		Penne with Fresh Pumpkin Sauce
     Origin: American		Pigeon Peas and Rice
     Origin: Barbados
Pargo rojo frito
(Fried Red Snapper)
     Origin: Dominican Republic		Pepián
     Origin: Guatemala		Pigeon Peas and Rice
     Origin: Anguilla
Passionate Peach Smoothie
     Origin: American		Peppermint Patties
     Origin: American		Pikliz
     Origin: Haiti
Passionfruit Crème
Patissière
     Origin: Saint Barthelemy		Pepperpot
     Origin: Antigua		Pine Needle Vinegar
     Origin: Canada
Pasta with Daylily Flower Buds and
Mushrooms
     Origin: American		Pera piña
(Dominican Rice and Pineapple Drink)
     Origin: Dominican Republic		Pineapple Coleslaw
     Origin: Bahamas
Pastechi di Tonijn
(Tuna Pastechi)
     Origin: Aruba		Perfect Pumpkin Pie
     Origin: American		Pineapple Preserve
     Origin: American
Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba		Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico		Pineapple Sage Pound Cake
     Origin: American
Pastechi Karni
(Aruban Meat Empanadas)
     Origin: Aruba		Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico
Pastel de Choclo
     Origin: Chile		Perro Caliente
(Hot Dog)
     Origin: American

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