FabulousFusionFood's Americas Recipes 15th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 2222 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 2222 recipes in total:

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Milkless Pineapple Cheesecake
     Origin: American
Montserratian Johnny Cakes
     Origin: Montserrat
New Orleans Style Beignets
     Origin: America
Mincemeat Pie
     Origin: American
Montserratian Mango Chutney
     Origin: Montserrat
New Year's Eve Punch
     Origin: American
Mini Milk Cookies
     Origin: America
Montserratian Rice and Peas
     Origin: Montserrat
New Year's Hopping John
     Origin: American
Mint Chocolate Brownies
     Origin: American
Montserratian Rotis
     Origin: Montserrat
New York Cheesecake II
     Origin: America
Mint Chocolate Meringue Cheesecake
     Origin: American
Montserratian Souse
     Origin: Montserrat
New York Minestrone
     Origin: American
Minted Racks of Lamb
     Origin: Canada
Moqueca de Pixe à Baiana
(Grilled Fish, Baian Style)
     Origin: Brazil
New York Style Hotdogs
     Origin: American
Mississippi Mud Cake
     Origin: American
Morels in a Cornmeal Crumb
     Origin: American
New York-Style Soft Pretzel
     Origin: American
Mississippi Mud Pie
     Origin: American
Moro de guandules con coco
(Christmas Rice and Pigeon Peas)
     Origin: Dominican Republic
Newfoundland Bakeapple Cheesecake
     Origin: Canada
Mocha Frappé
     Origin: American
Mousseline de fruit à pain
(Breadfruit mousseline)
     Origin: Martinique
Nicaraguan Salsa Criolla
     Origin: Nicaragua
Mochi Doughnuts
     Origin: Hawaii
Mulled Apple Cider Punch
     Origin: American
No Crust Easter Pie
     Origin: American
Mochi Pancakes
     Origin: Hawaii
Multi-grain Bisquick Waffles
     Origin: American
No-bake Cheesecake II
     Origin: American
Mofongo
     Origin: Puerto Rico
Multi-grain Mix
     Origin: American
No-bake Cheesecake IV
     Origin: American
Mojo Marinade
     Origin: Cuba
Multi-grain Pancakes
     Origin: American
No-bake Lemon Cheesecake
     Origin: American
Molasses Refrigerator Muffins
     Origin: American
Multi-grain Pancakes with Reedmace
Pollen

     Origin: American
No-cook Chocolate Silk Tarts
     Origin: American
Mole Negro
     Origin: Mexico
Mushroom Fricassee
     Origin: American
Nopal and Banana Smoothie
     Origin: America
Mole Poblano Enmoladas
     Origin: Mexico
Mussel Pie
     Origin: Bermuda
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Mole Seasoning Blend
     Origin: Mexico
Nacho Cheese Sauce
     Origin: America
Nori-wrapped Mochiko Pork
     Origin: Hawaii
Mole Verde
(Green Mole)
     Origin: Mexico
Nactamales
     Origin: Nicaragua
Nuegados de Yucca y Masa
     Origin: El Salvador
Mole-style Sweet Potato Chili
     Origin: American
Nanaimo Bars
     Origin: Canada
Nutty Fridge Cake
     Origin: American
Monarda Syrup
     Origin: American
Naples Biscuits
     Origin: American
Oatmeal Chocolate Smoothie
     Origin: American
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: Saint Barthelemy
Nasturtium Soup
     Origin: American
Oatmeal Muffins
(Oatmeal Muffins)
     Origin: American
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: Guadeloupe
Nasturtium Vinaigrette
     Origin: American
Oatmeal Quick Mix Muffins
     Origin: American
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: Martinique
Nasturtium Vinegar
     Origin: American
Oaxacan Black Beans with Avocado Leaf
     Origin: Mexico
Monterey Jack Cheese, Olive and Prawn
Dip

     Origin: American
Native Jerk Seasoning
     Origin: Jamaica
Ocopa de Camarones
(Prawn Ocopa)
     Origin: Peru
Montserrat Jerk Prawns
     Origin: Montserrat
Nettle and Spinach Pancakes
     Origin: America
Okra Fungi
     Origin: British Virgin Islands
Montserratian Black Bean Soup
     Origin: Montserrat
Nevis Curry Powder
     Origin: Saint Kitts
Old Bay Seasoning Mix
     Origin: American
Montserratian Bread Pudding
     Origin: Montserrat
Nevis Hot Pepper Sauce Recipe
     Origin: Saint Kitts
Old Milwaukee Rye Bread
     Origin: American
Montserratian Coconut Curry Chicken
     Origin: Montserrat
Nevis Jerk Chicken
     Origin: Saint Kitts
Old-world Rye Bread
     Origin: American
Montserratian Corn Soup
     Origin: Montserrat
Nevis Jerk Marinade
     Origin: Saint Kitts
Olive Tortilla
     Origin: Chile
Montserratian Fisherman's Stew
     Origin: Montserrat
Nevis Roti
     Origin: Saint Kitts
Olla de Carne
     Origin: Costa Rica
Montserratian Goat Water
     Origin: Montserrat
Nevis Traditional Ginger Beer
     Origin: Saint Kitts
One-Two-Three-Four Cake
     Origin: American
Montserratian Green Seasoning
     Origin: Montserrat
Nevis-style Turkey Roti
     Origin: Saint Kitts
Onion Soup Mix
     Origin: American
Montserratian Jerk Seasoning
     Origin: Montserrat
New Mexico Powder
     Origin: American
Montserratian Johnny Cakes
     Origin: Montserrat
New Orleans Black Muffins
     Origin: American

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