FabulousFusionFood's Americas Recipes 4th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1835 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1835 recipes in total:

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Breadfruit Pie
     Origin: Saint Lucia		Caesar Salad
     Origin: Mexico		Camarones Guisados
(Stewed Prawns)
     Origin: Puerto Rico
Breadfruit Puffs
     Origin: Dominica		Cajun Beans over Cornbread
     Origin: Cajun		Canadian butter tarts
     Origin: Canada
Breadfruit Puffs
     Origin: Guadeloupe		Cajun Blackened Fish/Meat
     Origin: Cajun		Canadian Minced Beef Curry
     Origin: Canada
Breadfruit Puffs
     Origin: Martinique		Cajun Blackening Spices
     Origin: Cajun		Candied Bananas
     Origin: American
Breadfruit with Coconut Milk
     Origin: Hawaii		Cajun Brew Pork'n'Beans
     Origin: American		Candied Papaya
     Origin: Jamaica
Breakfast Burrito
     Origin: America		Cajun Chicken and Seafood Gumbo
     Origin: Cajun		Candied Rose Hips
     Origin: American
Breakfast Cobbler
     Origin: American		Cajun Chicken Casserole
     Origin: Cajun		Candied Sweet Potatoes
     Origin: Jamaica
Brigadeiro
(Condensed Milk Toffees)
     Origin: Brazil		Cajun Chili Pork
     Origin: Cajun		Candy Cane Cheesecake
     Origin: American
Brine-pickled Himalayan Balsam Pods
     Origin: American		Cajun Crayfish Bread
     Origin: Cajun		Candy Corn
     Origin: American
Brine-pickled Radish Pods
     Origin: American		Cajun Crayfish Cornbread
     Origin: Cajun		Candy Ghosts
     Origin: American
Brined and Roasted Turkey
     Origin: America		Cajun Dynamite Dust
     Origin: Cajun		Canella Horchata
     Origin: Cuba
British Virgin Islands Peas Soup
     Origin: British Virgin Islands		Cajun Fig and Pecan Pie
     Origin: Cajun		Canjica II
     Origin: Brazil
Brooklyn Cheesecake
     Origin: American		Cajun Fried Rice
     Origin: Cajun		Cannoli Cake
     Origin: American
Brownie Mix
     Origin: American		Cajun Gravy
     Origin: Cajun		Cappuccino Chocolate Cheesecake
     Origin: American
Brownie Swirl Cheesecake
     Origin: American		Cajun Hot Sauce
     Origin: Cajun		Caprese Bites
     Origin: American
Brunswick Stew
     Origin: American		Cajun Rustic Rub
     Origin: Cajun		Caprese Salad with Edible Flowers
     Origin: American
Budin de Pan
(Puerto Rican Bread Pudding)
     Origin: Puerto Rico		Cajun Shrimp-stuffed Pistolettes
     Origin: Cajun		Carboanda Criolla
(Argentine Vegetable Beef Stew)
     Origin: Argentina
Buffalo Chicken Burger
     Origin: America		Cajun Spicy Barbecued Chicken
     Origin: American		Cardo con Verdolaga
(Pork with Purslane)
     Origin: Mexico
Buffalo Chicken Pizza
     Origin: American		Cajun Tofu Gumbo
     Origin: Cajun		Caribbean All Purpose Seasoning
     Origin: Jamaica
Bundt-baked Turkey
     Origin: American		Cala
(Black-eyed Pea Puffs)
     Origin: Aruba		Caribbean Burnt Sugar
(Guyana Browning Sauce)
     Origin: Guyana
Bunny Corn
     Origin: American		Calabaza Confitada
(Candied Pumpkin)
     Origin: Mexico		Caribbean Coconut Mussel Curry
     Origin: Caribbean
Buñuelos de yuca con queso
(Cassava Fritters with Cheese)
     Origin: Nicaragua		Calabrese Mushroom Chili
     Origin: American		Caribbean Cook-up
     Origin: Jamaica
Butter Cassava
     Origin: Trinidad		Calalou aux crabes
(Crab Callaloo)
     Origin: Guadeloupe		Caribbean Patty Crust
     Origin: American
Buttermilk Baking Mix
     Origin: America		Calco Stoba
(Conch Stew)
     Origin: Aruba		Caribbean Pork
     Origin: Caribbean
Buttermilk Baking Mix Biscuits
     Origin: America		Caldo de Camaron
(Prawn Soup)
     Origin: Mexico		Caribbean Rice and Beans
     Origin: British Virgin Islands
Buttermilk Cornbread
     Origin: American		Caldo de Pescado
(Aruban Fish Soup)
     Origin: Aruba		Carne en Polvo
(Powdered Beef)
     Origin: Dominican Republic
Buttermilk Mix Cheese Biscuits
     Origin: America		Calendula and Orange Cake
     Origin: American		Carne Gisada con Plantanos
(Beef and Plantains)
     Origin: Cuba
Butterscotch Pudding Mix
     Origin: America		Calf's Foot Flummery
     Origin: American		Carne Guisada
(Puerto Rican Stewed Beef)
     Origin: Puerto Rico
Buttery King Cake
     Origin: Cajun		Californian Stir Fry
     Origin: American		Carne Guisada
(Panamanian Beef Stew)
     Origin: Panama
Cabbage Au Gratin
     Origin: Montserrat		Callaloo
     Origin: Trinidad		Carne na Cerveja
(Beef in Beer)
     Origin: Brazil
Cabbage Jambalaya
     Origin: Cajun		Callaloo Maisileivamuffinid
(Callaloo Cornbread Muffins)
     Origin: Dominica		Carne Recheada com Farofa
(Meat Stuffed with Farofa)
     Origin: Brazil
Cabbage with Chicken
     Origin: Guyana		Callaloo Soup
     Origin: Saint Lucia		Carrot Cake with Mango
     Origin: American
Caca boeuf
(Beef Patties)
     Origin: Guadeloupe		Callaloo Soup
     Origin: British Virgin Islands
Cactus Chili
     Origin: America		Callaloo, Tomato and Chickpea Curry
     Origin: Cayman Islands

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