FabulousFusionFood's Americas Recipes 5th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 2038 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 2038 recipes in total:

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Caldo de Pescado
(Aruban Fish Soup)
     Origin: Aruba
Caribbean Pork
     Origin: Caribbean
Cayman Jerk Seasoning and Paste
     Origin: Cayman Islands
Calendula and Orange Cake
     Origin: American
Caribbean Rice and Beans
     Origin: British Virgin Islands
Cayman Koko Kari
(Cayman Coconut Curry)
     Origin: Cayman Islands
Calf's Foot Flummery
     Origin: American
Carne Asada
     Origin: Mexico
Cayman Mango Chicken
     Origin: Cayman Islands
California Citrus Cupcakes
     Origin: American
Carne en Polvo
(Powdered Beef)
     Origin: Dominican Republic
Cayman Mango Chutney
     Origin: Cayman Islands
Californian Stir Fry
     Origin: American
Carne Gisada con Plantanos
(Beef and Plantains)
     Origin: Cuba
Cayman Mango Salsa
     Origin: Cayman Islands
Callaloo
     Origin: Trinidad
Carne Guisada
(Puerto Rican Stewed Beef)
     Origin: Puerto Rico
Cayman Roti Skins
     Origin: Cayman Islands
Callaloo Maisileivamuffinid
(Callaloo Cornbread Muffins)
     Origin: Dominica
Carne Guisada
(Panamanian Beef Stew)
     Origin: Panama
Cayman Style Curry Chicken Roti
     Origin: Cayman Islands
Callaloo Soup
     Origin: Saint Lucia
Carne na Cerveja
(Beef in Beer)
     Origin: Brazil
Cayman-style Blackened Snapper
     Origin: Cayman Islands
Callaloo Soup
     Origin: British Virgin Islands
Carne Recheada com Farofa
(Meat Stuffed with Farofa)
     Origin: Brazil
Cazuela Chilena
(Chilean Cazuela)
     Origin: Chile
Callaloo, Tomato and Chickpea Curry
     Origin: Cayman Islands
Carne Seca
     Origin: Mexico
Cazuela de Mariscos Chilena
(Chilean Seafood Cazuela)
     Origin: Chile
Camarones Guisados
(Stewed Prawns)
     Origin: Puerto Rico
Carne Seca com Abóbora
(Dried Beef with Pumpkin Purée)
     Origin: Brazil
Cecina
     Origin: Mexico
Canadian butter tarts
     Origin: Canada
Carnitas
(Mexican Pulled Pork)
     Origin: Mexico
Ceviche de Atum
(Tuna Ceviche)
     Origin: Brazil
Canadian Halifax Donair
     Origin: Canada
Carrot Cake with Mango
     Origin: American
Ceviche de Corvina
(Sea Bass Ceviche)
     Origin: Panama
Canadian Minced Beef Curry
     Origin: Canada
Casado
     Origin: Costa Rica
Ceviche de Corvina al Curry
(Curried Sea Bass Ceviche)
     Origin: Panama
Candied Bananas
     Origin: American
Cassareep
     Origin: Guyana
Ceviche de Pollo
(Chicken Ceviche)
     Origin: Peru
Candied Papaya
     Origin: Jamaica
Cassava Bread
     Origin: Guyana
Chacarero
(Chilean Steak Sandwich)
     Origin: Chile
Candied Rose Hips
     Origin: American
Cassava Pie
     Origin: Bermuda
Chanterelle and Shiitake Black Bean
Chili with Sour Cherries

     Origin: American
Candied Sweet Potatoes
     Origin: Jamaica
Cassava Pone
     Origin: Bahamas
Charquicán
(Traditional Chilean Stew)
     Origin: Chile
Candy Cane Cheesecake
     Origin: American
Cassava Pone
     Origin: Guyana
Charred Spicy Salsa
     Origin: America
Candy Corn
     Origin: American
Cassave de manioc
(Cassava Pancake)
     Origin: Guadeloupe
Chaudage
(Pork and Beef Stew)
     Origin: Guadeloupe
Candy Ghosts
     Origin: American
Cassoulet à Moda Brasileira
(Brazilian-style Cassoulet)
     Origin: Brazil
Cheddar Chilli Cheesecake
     Origin: American
Canella Horchata
     Origin: Cuba
Cat's Eyes
     Origin: American
Cheese Blintzes
     Origin: American
Canjica II
     Origin: Brazil
Catrachitas
     Origin: Honduras
Cheese Pastechi
     Origin: Aruba
Cannoli Cake
     Origin: American
Cattail Hearts with Wild Oyster
Mushrooms

     Origin: America
Cheesecake à la Chase-park
Plaza

     Origin: American
Cappuccino Chocolate Cheesecake
     Origin: American
Causa Croquettes
     Origin: Peru
Cheesecake Pecan Pie
     Origin: American
Caprese Bites
     Origin: American
Caws Gafr gyda Betys a Llysiau Gwyllt
(Goat's Cheese with Beetroot and
Wild Herbs)
     Origin: Welsh (Patagonia)
Cheesecake with Cranberry Jewel
Topping

     Origin: American
Caprese Salad with Edible Flowers
     Origin: American
Cayman Callaloo Soup
     Origin: Cayman Islands
Cheeseless Pineapple Cheesecake
     Origin: American
Carboanda Criolla
(Argentine Vegetable Beef Stew)
     Origin: Argentina
Cayman Cassava Cake
     Origin: Cayman Islands
Cherry and Bird Cherry Flour Muffins
     Origin: American
Cardo con Verdolaga
(Pork with Purslane)
     Origin: Mexico
Cayman Coconut Prawn Curry
     Origin: Cayman Islands
Cherry and Curly Dock Seed Flour
Muffins

     Origin: American
Caribbean All Purpose Seasoning
     Origin: Jamaica
Cayman Conch Chowder
     Origin: Saint Lucia
Cherry Cheesecake II
     Origin: American
Caribbean Burnt Sugar
(Guyana Browning Sauce)
     Origin: Guyana
Cayman Curry Goat
     Origin: Cayman Islands
Cherry Ice Cream
     Origin: American
Caribbean Coconut Mussel Curry
     Origin: Caribbean
Cayman Curry Powder
     Origin: Cayman Islands
Cherry Nut Easter Eggs
     Origin: American
Caribbean Cook-up
     Origin: Jamaica
Cayman Fish Rundown
     Origin: Cayman Islands
Caribbean Patty Crust
     Origin: American
Cayman Jerk Chicken
     Origin: Cayman Islands

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