FabulousFusionFood's Americas Recipes 14th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 2038 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 2038 recipes in total:

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Mocha Frappé
     Origin: American
Multi-grain Mix
     Origin: American
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Mochi Doughnuts
     Origin: Hawaii
Mushroom Fricassee
     Origin: American
Nutty Fridge Cake
     Origin: American
Mochi Pancakes
     Origin: Hawaii
Mussel Pie
     Origin: Bermuda
Oatmeal Muffins
(Oatmeal Muffins)
     Origin: American
Mofongo
     Origin: Puerto Rico
Nacho Cheese Sauce
     Origin: America
Oaxacan Black Beans with Avocado Leaf
     Origin: Mexico
Mojo Marinade
     Origin: Cuba
Nactamales
     Origin: Nicaragua
Ocopa de Camarones
(Prawn Ocopa)
     Origin: Peru
Molasses Refrigerator Muffins
     Origin: American
Naples Biscuits
     Origin: American
Okra Fungi
     Origin: British Virgin Islands
Mole Negro
     Origin: Mexico
Nasturtium Soup
     Origin: American
Old Bay Seasoning Mix
     Origin: American
Mole Poblano Enmoladas
     Origin: Mexico
Nasturtium Vinaigrette
     Origin: American
Old Milwaukee Rye Bread
     Origin: American
Mole Verde
(Green Mole)
     Origin: Mexico
Nasturtium Vinegar
     Origin: American
Old-world Rye Bread
     Origin: American
Monarda Syrup
     Origin: American
Native Jerk Seasoning
     Origin: Jamaica
Olive Tortilla
     Origin: Chile
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: Saint Barthelemy
Nettle and Spinach Pancakes
     Origin: America
Olla de Carne
     Origin: Costa Rica
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: Guadeloupe
Nevis Curry Powder
     Origin: Saint Kitts
One-Two-Three-Four Cake
     Origin: American
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: Martinique
Nevis Hot Pepper Sauce Recipe
     Origin: Saint Kitts
Onion Soup Mix
     Origin: American
Monterey Jack Cheese, Olive and Prawn
Dip

     Origin: American
Nevis Jerk Chicken
     Origin: Saint Kitts
Oozy Orange Cupcakes
     Origin: American
Montserrat Jerk Prawns
     Origin: Montserrat
Nevis Jerk Marinade
     Origin: Saint Kitts
Orange and Walnut Blintzes
     Origin: American
Montserratian Black Bean Soup
     Origin: Montserrat
Nevis Roti
     Origin: Saint Kitts
Orange Bergamot Nuts
     Origin: American
Montserratian Bread Pudding
     Origin: Montserrat
Nevis Traditional Ginger Beer
     Origin: Saint Kitts
Orange Cranberry Sauce
     Origin: America
Montserratian Coconut Curry Chicken
     Origin: Montserrat
Nevis-style Turkey Roti
     Origin: Saint Kitts
Orange Cream Cheese Frosting
     Origin: American
Montserratian Corn Soup
     Origin: Montserrat
New Mexico Powder
     Origin: American
Orange Date Muffins
(Orange Date Muffins)
     Origin: American
Montserratian Fisherman's Stew
     Origin: Montserrat
New Orleans Black Muffins
     Origin: American
Orange Musk French Toast
     Origin: American
Montserratian Goat Water
     Origin: Montserrat
New Orleans Style Beignets
     Origin: America
Orange Sherbet
     Origin: American
Montserratian Green Seasoning
     Origin: Montserrat
New Year's Eve Punch
     Origin: American
Orange Sherbet Smoothie
     Origin: American
Montserratian Jerk Seasoning
     Origin: Montserrat
New Year's Hopping John
     Origin: American
Orange Wakame Salad
     Origin: American
Montserratian Johnny Cakes
     Origin: Montserrat
New York Cheesecake II
     Origin: America
Orange-glazed Ham with Mustard Cream
     Origin: Canada
Montserratian Johnny Cakes
     Origin: Montserrat
New York Minestrone
     Origin: American
Oregon Grape and Lemon Curd
     Origin: America
Montserratian Mango Chutney
     Origin: Montserrat
New York-Style Soft Pretzel
     Origin: American
Oregon Grape Juice
     Origin: America
Montserratian Rice and Peas
     Origin: Montserrat
Newfoundland Bakeapple Cheesecake
     Origin: Canada
Oregon Grape Sherbet
     Origin: America
Montserratian Rotis
     Origin: Montserrat
Nicaraguan Salsa Criolla
     Origin: Nicaragua
Ouassous dans la nage
(Ouassous in the swim)
     Origin: Guadeloupe
Montserratian Souse
     Origin: Montserrat
No Crust Easter Pie
     Origin: American
Oven-baked Macaroni and Cheese
     Origin: American
Moqueca de Pixe à Baiana
(Grilled Fish, Baian Style)
     Origin: Brazil
No-bake Cheesecake II
     Origin: American
Oven-baked Taco Shells
     Origin: Mexico
Morels in a Cornmeal Crumb
     Origin: American
No-bake Cheesecake IV
     Origin: American
Oysters Rockerfeller
     Origin: American
Moro de guandules con coco
(Christmas Rice and Pigeon Peas)
     Origin: Dominican Republic
No-bake Lemon Cheesecake
     Origin: American
Oysters with Bloody Mary Sauce
     Origin: American
Mousseline de fruit à pain
(Breadfruit mousseline)
     Origin: Martinique
No-cook Chocolate Silk Tarts
     Origin: American
Mulled Apple Cider Punch
     Origin: American
Nopal and Banana Smoothie
     Origin: America

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