FabulousFusionFood's Americas Recipes 17th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 2015 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 2015 recipes in total:

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Red Bean Soup with Guacamole Salsa
     Origin: Mexico		Ropa Vieja
     Origin: Cuba		Saint Vincent Pig Feet Souse
     Origin: Saint Vincent
Red Chicken Mole
     Origin: Mexico		Rose Hip Apple Sauce
     Origin: American		Salada di Batata
(Potato Salad)
     Origin: Aruba
Red Chilli Biscuits
     Origin: America		Rose Hip Marmalade
     Origin: American		Salara
     Origin: Guyana
Red Cinnamon Candy
     Origin: American		Rose Hip Pudding
     Origin: American		Salsa Amarilla
(Yellow Cherry Tomato Salsa)
     Origin: Mexico
Red Enchilada Sauce
     Origin: America		Rosebay Willowherb Jelly
     Origin: American		Salsa Bandera
     Origin: Mexico
Red Grout Dessert
     Origin: British Virgin Islands		Rum And Coconut Bread Pudding
     Origin: Cayman Islands		Salsa con Queso Jalapeña
(Nicaraguan Cream Sauce with Cheese)
     Origin: Nicaragua
Red Hot Candy
     Origin: American		Rum Balls
     Origin: Aruba		Salsa con Tomatillo Verde
(Tangy Green Tomatillo Salsa)
     Origin: Mexico
Red Lobster's Cheesecake
     Origin: American		Rum Cake
     Origin: British Virgin Islands		Salsa de Chocolate Mexicana
(Mexican Chocolate Sauce)
     Origin: Mexico
Red Musk Candy
     Origin: American		Rum Sauce
     Origin: American		Salsa de Frutas
(Fruit Salsa)
     Origin: Mexico
Redcurrant Cobbler
     Origin: America		Rummed Yams
     Origin: Aruba		Salsa de Mango
(Mexican Mango Salsa)
     Origin: Mexico
Reedmace Flour
     Origin: American		Rye Sourdough Starter
     Origin: American		Salsa de Molcajete
(Stone-ground Mexican Salsa)
     Origin: Mexico
Reindeer Corn
     Origin: American		Saare jerk-sealiha
(Island Jerk Pork)
     Origin: Dominica		Salsa de Rajas
     Origin: Mexico
Relleno de Empanada de Pollo
(Chicken Empanada Filling)
     Origin: Mexico		Sahina
     Origin: Trinidad		Salsa Guacamole
(Creamy Guacasalsa)
     Origin: Mexico
Resurrection Rolls
     Origin: American		Saimin
(Hawaiian Noodle Soup)
     Origin: Hawaii		Salsa Jalapeña
(Nicaraguan Cream Sauce)
     Origin: Nicaragua
Rhubarb and Walnut Muffins
     Origin: American		Saint Barthélemy Colombo Spice Blend
     Origin: Saint Barthelemy		Salsa Macha
(Arbol Chilli Oil)
     Origin: Mexico
Rhubarb cakes
     Origin: Brazil		Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts		Salsa Macha Mole
     Origin: Mexico
Rice and Peas
     Origin: Jamaica		Saint Kitts Chicken Bouillon
     Origin: Saint Kitts		Salsa Pebre
     Origin: Chile
Rice and Peas
     Origin: Saint Kitts		Saint Kitts Stewed Saltfish
     Origin: Saint Kitts		Salsa Roja
     Origin: Mexico
Rice Flour Bread
     Origin: Canada		Saint Lucia Chicken Curry
     Origin: Saint Lucia		Salsa Rosada
(Pink Sauce)
     Origin: Dominican Republic
Rice Krispies Easter Eggs
     Origin: American		Saint Lucia Curried Goat
     Origin: Saint Lucia		Salsa Verde
(Mexican Green Sauce)
     Origin: Mexico
Rice with Pigeon Peas
     Origin: Puerto Rico		Saint Lucia Green Seasoning
     Origin: Saint Lucia		Salt Cod and Potatoes
     Origin: Bermuda
Riz Créole
(Creole Rice)
     Origin: Guadeloupe		Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia		Salt Cod and Sweet Potato Fish Cakes
     Origin: Bahamas
Riz Dion
(Rice and Mushrooms)
     Origin: Haiti		Saint Lucia Lambi Soup with Dumplings
     Origin: Saint Lucia		Salt Cod Fish Cakes
     Origin: Bahamas
Riz et Pois Collés
(Haitian Rice with Peas)
     Origin: Haiti		Saint Lucia Paime
     Origin: Saint Lucia		Salt Pork
     Origin: Antigua
Riz haricots rouges antillais
(Antillean Red Beans and Rice)
     Origin: Guadeloupe		Saint Lucia Papaya Hot Pepper Sauce
     Origin: Saint Lucia		Saltfish Accra
     Origin: Trinidad
Roadhouse Chili Pizza
     Origin: American		Saint Lucian Accras
     Origin: Saint Lucia		Saltfish Accra
     Origin: Barbados
Roast Cod with Sea Beans and Oyster
     Origin: Canada		Saint Lucian Bouillon
     Origin: Saint Lucia		Saltfish And Breadfruit Hash
     Origin: Saint Kitts
Roast Leg of Lamb Divine
     Origin: American		Saint Vincent Black Cake
     Origin: Saint Vincent		Saltfish Buljol with Avocado and
Cucumber
     Origin: Aruba
Roasted Breadfruit and Fried Jackfish
     Origin: Saint Vincent		Saint Vincent Chicken Pelau
     Origin: Saint Vincent		Saltfish Buljolde
     Origin: Antigua
Roasted breadfruit and smoked herring
     Origin: Saint Lucia		Saint Vincent Curry Breadfruit
     Origin: Saint Vincent		Saltfish Buljolde
     Origin: British Virgin Islands
Roasted Chickpeas
     Origin: American		Saint Vincent Curry Conch with
Dumplings
     Origin: Saint Vincent		Saltfish Salad
     Origin: Anguilla
Robinson
     Origin: Martinique		Saint Vincent Curry Goat
     Origin: Saint Vincent		Sambal Tomat
(Tomato Sambal)
     Origin: Aruba
Rocky Road Cheesecake Pudding
     Origin: America		Saint Vincent Fry Bakes
     Origin: Saint Vincent
Rocoto Rellenos
(Stuffed Rocoto Chillies)
     Origin: Peru		Saint Vincent Green Seasoning
     Origin: Saint Vincent

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