FabulousFusionFood's Americas Recipes 21st Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 2015 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 2015 recipes in total:

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Wild Flour Blend Chocolate Chip
Cookies
     Origin: American		Xinxim
(Brazilian Chicken and Crayfish in
Peanut Sauce)
     Origin: Brazil		Yeasted Flour Tortillas
     Origin: American
Wild Mustard Greens with Ham Hocks
     Origin: American		Yambo
     Origin: Aruba		Yucatan-style Habanero Salsa
     Origin: Mexico
Wisteria Beer
     Origin: America		Yaniqueque
(Johnny Cakes)
     Origin: Dominican Republic		Z'habitants
(Martinique Callaloo)
     Origin: Martinique
Wisteria, Chickweed and Pea Flower
Spring Rolls
     Origin: America		Yaroa Dominicana
     Origin: Dominican Republic		Zùlt
(Pickled Pigs' Ears)
     Origin: Aruba
Xavier Steak
     Origin: American		Yeast-based Simnel Cake
     Origin: American		Zupa di Pesce
(Seafood Soup)
     Origin: Cayman Islands

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