FabulousFusionFood's West Asian Recipes 5th Page

Map of Asia. The map of Asia, with West Asia (Middle East and Caucasus) shown in red.
Welcome to the summary page for FabulousFusionFood's West Asian recipes. This page provides links to all the West Asian recipes presented on this site, with 459 recipes in total.

These recipes, for the major part, originate in West Asia. Otherwise they are fusion recipes with major West Asian influences.

This page is a continuation of the list of West Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Asia then please go back to the First Page of the West Asian Recipes entry on this site.


The alphabetical list of all the West Asian recipes on this site follows, (limited to 100 recipes per page). There are 459 recipes in total:

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Syrian Baharat
     Origin: Syria		Tolma
(Cabbage Stuffed with Lamb)
     Origin: Georgia		Yemeni hawaij
     Origin: Yemen
Türk Kahvesi
(Turkish Coffee)
     Origin: Turkey		Tripolita
(Greek Feta Pie)
     Origin: Syria		Yerushalmi Kugel
(Jerusalem Kugel)
     Origin: Israel
Ta'amia
(Egyptian Falafel)
     Origin: Egypt		Tulumba Taslisi
(Tulumba Dessert)
     Origin: Turkey		Yesil Marcimek �°C7;orbası
(Green Lentil Soup)
     Origin: Turkey
Tabbouleh
     Origin: Lebanon		Turkish Baharat
     Origin: Turkey		Yiouvarlakia Souppa
(Meatball Soup)
     Origin: Cyprus
Tabbouleh with Pomegranate
     Origin: Lebanon		Turkish Cypriot Lavaş
(Cypriot Pitta Bread)
     Origin: Northern Cyprus		Yumurtali Ekmek
(Turkish-style French Toast)
     Origin: Turkey
Taboon
     Origin: Saudi Arabia		Turkish Delight
     Origin: Turkey		Za'atar
     Origin: Qatar
Taboon
     Origin: Jordan		Turkish Menemen
     Origin: Turkey		Zaatar
     Origin: Lebanon
Taboon
     Origin: Palestine		Türlüh
(Mixed Vegetable Stew)
     Origin: Armenia		Zaatar Mankoushe
(Lebanese Zaatar Pizza)
     Origin: Lebanon
Tagin Lisan 'asfur
(Orzo Casserole)
     Origin: Egypt		Tzadziki
     Origin: Cyprus		Zabadee el Mishmish
(Egyptian Apricot Mousse)
     Origin: Egypt
Tahinat el Beid
(Tahini with Eggs)
     Origin: Lebanon		Um Ali
(Puff Pastry Milk Pudding)
     Origin: Kuwait		Zahtar
     Origin: Jordan
Tahini Pekmez
(Tahini and Grape Molasses)
     Origin: Turkey		Umak �°C7;orbası
(Umak Soup)
     Origin: Turkey		Zahtar-spiced Barbecued Goat
     Origin: Jordan
Tan Abour
(Barley and Yoghurt Soup)
     Origin: Armenia		Umm Ali
(Puff Pastry Milk Pudding)
     Origin: Qatar		Zahtar-spiced Barbecued Mutton
     Origin: Jordan
Tanabour
(Beef, Barley and Yoghurt Soup)
     Origin: Armenia		Uzum Receli
(Grape Jam)
     Origin: Turkey		Zalatina
(Pork in Lemon and Vinegar Jelly)
     Origin: Cyprus
Tarhana �°C7;orbası
(Tarhana Soup)
     Origin: Turkey		Vasilopita
(New Year Cake)
     Origin: Cyprus		Zaphulis Tolma
(Stuffed Summer Vegetables)
     Origin: Azerbaijan
Tarhana Dough
     Origin: Turkey		Warm Halloumi and Fennel Salad
     Origin: Cyprus		Zereshk Polo
     Origin: Iran
Tass Kebab
(Fried Lamb in Tomato Sauce)
     Origin: Armenia		Yala �°C7;orbası
(Yoghurt Soup)
     Origin: Turkey		Zereshk Polo ba Morgh
(Saffron Chicken with Barberry Rice)
     Origin: Iran
Tavuklu Bamya
(Chicken with Okra)
     Origin: Turkey		Yalanchy Sarma
(Armenian Stuffed Vine Leaves)
     Origin: Armenia		Zhoug
     Origin: Yemen
Terbiyeli Pirincli Tavuk
�°C7;orbası
(Chicken Soup with Rice)
     Origin: Turkey		Yalanci Dolma
(Stuffed Vine Leaves)
     Origin: Northern Cyprus		Zhoum
     Origin: Yemen
Tishreeb Hummus
(Chickpea Casserole)
     Origin: Iraq		Yaprak Sarmasi
(Vine Leaf Rolls)
     Origin: Turkey		Zurbiyaan
     Origin: Yemen
Tkemali Sauce
     Origin: Georgia		Yarpakh Dolmasy
(Vine Leaves Stuffed with Lamb and Rice)
     Origin: Azerbaijan

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