FabulousFusionFood's West Asian Recipes 4th Page

Map of Asia. The map of Asia, with West Asia (Middle East and Caucasus) shown in red.
Welcome to the summary page for FabulousFusionFood's West Asian recipes. This page provides links to all the West Asian recipes presented on this site, with 670 recipes in total.

These recipes, for the major part, originate in West Asia. Otherwise they are fusion recipes with major West Asian influences.

This page is a continuation of the list of West Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Asia then please go back to the First Page of the West Asian Recipes entry on this site.


The alphabetical list of all the West Asian recipes on this site follows, (limited to 100 recipes per page). There are 670 recipes in total:

Page 4 of 7



Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus		Laban
(Yoghurt Drink)
     Origin: Saudi Arabia		Lokma
(Syrup-drenched Doughnuts)
     Origin: Turkey
Kıbrıs Pidesi
(Cypriot Pitta Bread)
     Origin: Northern Cyprus		Laban
     Origin: Lebanon		Lokmadhes
(Cypriot Doughnuts with Honey Syrup)
     Origin: Cyprus
Kishmish Vashli Tolma
     Origin: Armenia		Laban Sauce
     Origin: Lebanon		Lokmadhes II
(Cypriot Potato Doughnuts with Honey
Syrup)
     Origin: Cyprus
Kleftiko
(Lamb in the Oven)
     Origin: Cyprus		Laffa Bread
     Origin: Israel		Loomi
(Black Lemons)
     Origin: Kuwait
Kleftiko
(Roast Leg of Lamb)
     Origin: Cyprus		Laffa Bread
     Origin: Iraq		Loomi
(Black Limes)
     Origin: Bahrain
Kocktail Yafo
(Fish Cocktail)
     Origin: Israel		Lagos sto Fourno
(Oven-baked Wild Rabbit)
     Origin: Cyprus		Loomi
(Black Limes)
     Origin: Oman
Kolkas
(Turkish Cypriot Chicken and Taro Stew)
     Origin: Northern Cyprus		Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon		Loomi
(Black Limes)
     Origin: Qatar
Kolokasi
(Greek Cypriot Taro with Pork)
     Origin: Cyprus		Lahma Mu'assaga
(Savoury Minced Lamb)
     Origin: Egypt		Loomi
(Black Limes)
     Origin: Saudi Arabia
Kolokitha Yiemista me Rizi
(Courgette Stuffed with Rice)
     Origin: Cyprus		Lahmacun
(Turkish-style Pizza)
     Origin: Turkey		Loomi
(Black Limes)
     Origin: Qatar
Kolokotes
(Pastries Stuffed with Pumpkin)
     Origin: Cyprus		Lahmacun
(Turkish Cypriot-style Pizza)
     Origin: Northern Cyprus		Loomi Tea
(Dried Lime Tea)
     Origin: Iran
Koozy II
(Leg of Lamb)
     Origin: Iraq		Lahmajoun
     Origin: Armenia		Lountza
(Smoked Pork Loin)
     Origin: Cyprus
Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt		Lahooh
     Origin: Yemen		Luk Marinovannyi
     Origin: Georgia
Koshari
(Egyptian lentils)
     Origin: Egypt		Lamb Burgers with Mint and Pine Nuts
     Origin: Cyprus		M'raad
(Egyptian Aubergine Salad)
     Origin: Egypt
Kosheri
     Origin: Egypt		Lamb Shashliks with Rosemary and
Garlic
     Origin: Turkey		Ma'amool B'jowz
(Easter Walnut Biscuits)
     Origin: Lebanon
Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia		Lamb Stew with Chestnuts and
Pomegranates
     Origin: Georgia		Ma'arouk
     Origin: Syria
Koupepia
(Dolmades)
     Origin: Cyprus		Lamb Stifado
     Origin: Cyprus		Machboos Laham
     Origin: Kuwait
Koupepia
(Stuffed Vine Leaves)
     Origin: Cyprus		Lavaş Ekmeği
(Turkish Lavash Puff Bread)
     Origin: Turkey		Mahi Shekam Por
(Persian Stuffed Fish)
     Origin: Iran
Koupes
(Minced Meat in a Wheat Flour Paste)
     Origin: Cyprus		Lavash
(Armenian Flatbread)
     Origin: Armenia		Mahluta Çorbası
(Red Lentil Soup)
     Origin: Turkey
Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt		Lavash Flatbread
     Origin: Turkey		Majboos al Laham
(Lamb with Rice)
     Origin: Kuwait
Koushry
(Rice with Lentils)
     Origin: Egypt		Laza Hot Sauce
     Origin: Turkey		Makaronia Pastitsio
(Macaroni with Minced Meat and Bechamel
Sauce)
     Origin: Cyprus
Koy Ekmegi
(Turkish Rustic Bread)
     Origin: Turkey		Lazania sto Fourno
(Oven-baked Cypriot Lasagne)
     Origin: Cyprus		Makaronia tou Fournou
(Oven-baked Macaroni with Layers of
Minced Meat)
     Origin: Cyprus
Krem Sokola
(Chocolate Cream)
     Origin: Turkey		Lebanese Hummus
     Origin: Lebanon		Makhlouta
(All-bean Soup)
     Origin: Lebanon
Kuşburnu çorbası
(Rosehip and Meatball Soup)
     Origin: Turkey		Lebanese Mlukhiyea
(Jute Mallow and Meat Stew)
     Origin: Lebanon		Makluba
(Upside Down Dish)
     Origin: Palestine
Kuku Kadoo
(Persian Courgette Omelette)
     Origin: Iran		Lebanese Pizza Sauce
     Origin: Lebanon		Malabi Milk Pudding with Rose Water
     Origin: Israel
Kuku Sabzi
(Persian Herb Frittata)
     Origin: Iran		Lebanese Sabaa Baharat
     Origin: Lebanon		Manitaria Krasata
(Mushrooms in Wine)
     Origin: Cyprus
Kuru Börülce
(Black-eyed Bean Salad)
     Origin: Northern Cyprus		Lemonadha Siropi
(Lemon Squash)
     Origin: Cyprus		Mankoushe
(Lebanese Pizza Dough)
     Origin: Lebanon
Kuru Fasulye
     Origin: Turkey		Limonana
     Origin: Israel		Mansaf
     Origin: Jordan
Kuwaiti Cinnamon Tea
     Origin: Kuwait		Limonata
(Lemonade)
     Origin: Turkey		Mantar Çorbası
(Mushroom Soup)
     Origin: Turkey
Kuzu Çorbası
(Lamb Soup)
     Origin: Turkey		Limoo Amani
(Persian Dried Limes)
     Origin: Iran		Mantarinadha
(Tangerine Squash)
     Origin: Cyprus
Kuzu Pirzola
(Turkish-style Lamb Chops)
     Origin: Turkey		Limoo Amani
(Persian Dried Limes)
     Origin: Iran		Manti
(Meat-filled Boat-shaped Pastry)
     Origin: Armenia
Kwerstkhi Nigozee Satsabelly
(Egg Salad In Walnut Sauce)
     Origin: Georgia		Liula-kebab
     Origin: Georgia		Mantı
(Turkish lamb dumplings)
     Origin: Turkey
Kypriaka Lazania
(Cypriot Lasagne)
     Origin: Cyprus		Liula-Kebab
(Minced Lamb Kofte)
     Origin: Azerbaijan		Maouchi b'Zaatar
(Manoush and Spice Rounds)
     Origin: Lebanon
Kypriaka Loucanika
(Cypriot Smoked Sausages)
     Origin: Cyprus		Lobio Supi
(Red Bean Soup)
     Origin: Georgia
Kypriakes Ravioles
(Cypriot Ravioli)
     Origin: Cyprus		Lobio Tkemali
(Red Beans with Sour Plums and Balsamic
Vinegar)
     Origin: Georgia

Page 4 of 7