FabulousFusionFood's West Asian Recipes 4th Page

Map of Asia. The map of Asia, with West Asia (Middle East and Caucasus) shown in red.
Welcome to the summary page for FabulousFusionFood's West Asian recipes. This page provides links to all the West Asian recipes presented on this site, with 624 recipes in total.

These recipes, for the major part, originate in West Asia. Otherwise they are fusion recipes with major West Asian influences.

This page is a continuation of the list of West Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Asia then please go back to the First Page of the West Asian Recipes entry on this site.


The alphabetical list of all the West Asian recipes on this site follows, (limited to 100 recipes per page). There are 624 recipes in total:

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Koupes
(Minced Meat in a Wheat Flour Paste)
     Origin: Cyprus		Laza Hot Sauce
     Origin: Turkey		Makhlouta
(All-bean Soup)
     Origin: Lebanon
Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt		Lazania sto Fourno
(Oven-baked Cypriot Lasagne)
     Origin: Cyprus		Makluba
(Upside Down Dish)
     Origin: Palestine
Koushry
(Rice with Lentils)
     Origin: Egypt		Lebanese Hummus
     Origin: Lebanon		Manitaria Krasata
(Mushrooms in Wine)
     Origin: Cyprus
Koy Ekmegi
(Turkish Rustic Bread)
     Origin: Turkey		Lebanese Pizza Sauce
     Origin: Lebanon		Mankoushe
(Lebanese Pizza Dough)
     Origin: Lebanon
Krem Sokola
(Chocolate Cream)
     Origin: Turkey		Lebanese Sabaa Baharat
     Origin: Lebanon		Mansaf
     Origin: Jordan
Kuşburnu çorbası
(Rosehip and Meatball Soup)
     Origin: Turkey		Lemonadha Siropi
(Lemon Squash)
     Origin: Cyprus		Mantar �°C7;orbası
(Mushroom Soup)
     Origin: Turkey
Kuku Kadoo
(Persian Courgette Omelette)
     Origin: Iran		Limonana
     Origin: Israel		Mantarinadha
(Tangerine Squash)
     Origin: Cyprus
Kuku Sabzi
(Persian Herb Frittata)
     Origin: Iran		Limonata
(Lemonade)
     Origin: Turkey		Manti
(Meat-filled Boat-shaped Pastry)
     Origin: Armenia
Kuru Börülce
(Black-eyed Bean Salad)
     Origin: Northern Cyprus		Limoo Amani
(Persian Dried Limes)
     Origin: Iran		Mantı
(Turkish lamb dumplings)
     Origin: Turkey
Kuru Fasulye
     Origin: Turkey		Limoo Amani
(Persian Dried Limes)
     Origin: Iran		Maouchi b'Zaatar
(Manoush and Spice Rounds)
     Origin: Lebanon
Kuwaiti Cinnamon Tea
     Origin: Kuwait		Liula-kebab
     Origin: Georgia		Maqshush
(Yeasted Mini Buns in Syrup)
     Origin: Saudi Arabia
Kuzu �°C7;orbası
(Lamb Soup)
     Origin: Turkey		Liula-Kebab
(Minced Lamb Kofte)
     Origin: Azerbaijan		Markouk
     Origin: Israel
Kuzu Pirzola
(Turkish-style Lamb Chops)
     Origin: Turkey		Lobio Supi
(Red Bean Soup)
     Origin: Georgia		Markouk
     Origin: Lebanon
Kwerstkhi Nigozee Satsabelly
(Egg Salad In Walnut Sauce)
     Origin: Georgia		Lobio Tkemali
(Red Beans with Sour Plums and Balsamic
Vinegar)
     Origin: Georgia		Markouk
     Origin: Palestine
Kypriaka Lazania
(Cypriot Lasagne)
     Origin: Cyprus		Lokma
(Syrup-drenched Doughnuts)
     Origin: Turkey		Masghouf
(Iraqi Grilled Fish)
     Origin: Iraq
Kypriaka Loucanika
(Cypriot Smoked Sausages)
     Origin: Cyprus		Lokmadhes
(Cypriot Doughnuts with Honey Syrup)
     Origin: Cyprus		Massak'a
(Egyptian Moussaka)
     Origin: Egypt
Kypriakes Ravioles
(Cypriot Ravioli)
     Origin: Cyprus		Lokmadhes II
(Cypriot Potato Doughnuts with Honey
Syrup)
     Origin: Cyprus		Matzo Bread
     Origin: Israel
Laban
(Yoghurt Drink)
     Origin: Saudi Arabia		Loomi
(Black Lemons)
     Origin: Kuwait		Matzo Brei
     Origin: Israel
Laban
     Origin: Lebanon		Loomi
(Black Limes)
     Origin: Bahrain		Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel
Laban Sauce
     Origin: Lebanon		Loomi
(Black Limes)
     Origin: Oman		Meghli
(Lebanese Rice Pudding)
     Origin: Lebanon
Lagos sto Fourno
(Oven-baked Wild Rabbit)
     Origin: Cyprus		Loomi
(Black Limes)
     Origin: Qatar		Meghli
(Rice Flour Pudding)
     Origin: Lebanon
Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon		Loomi
(Black Limes)
     Origin: Saudi Arabia		Melintzanes Yiemistes
(Stuffed Aubergines)
     Origin: Cyprus
Lahma Mu'assaga
(Savoury Minced Lamb)
     Origin: Egypt		Loomi
(Black Limes)
     Origin: Qatar		Melokhia
     Origin: Egypt
Lahmacun
(Turkish-style Pizza)
     Origin: Turkey		Loomi Tea
(Dried Lime Tea)
     Origin: Iran		Midia Pilaf
(Mussels Pilaf)
     Origin: Armenia
Lahmacun
(Turkish Cypriot-style Pizza)
     Origin: Northern Cyprus		Lountza
(Smoked Pork Loin)
     Origin: Cyprus		Molohiya
(Chicken and Jute Mallow Stew)
     Origin: Northern Cyprus
Lahmajoun
     Origin: Armenia		Luk Marinovannyi
     Origin: Georgia		Molokhia
(Egyptian Greens Soup)
     Origin: Egypt
Lahooh
     Origin: Yemen		Ma'amool B'jowz
(Easter Walnut Biscuits)
     Origin: Lebanon		Molokhia
     Origin: Egypt
Lamb Burgers with Mint and Pine Nuts
     Origin: Cyprus		Ma'arouk
     Origin: Syria		Moschari me Saltsa Aspri
(Veal with White Sauce)
     Origin: Cyprus
Lamb Shashliks with Rosemary and
Garlic
     Origin: Turkey		Machboos Laham
     Origin: Kuwait		Moshari me Patates
(Veal with Potatoes)
     Origin: Cyprus
Lamb Stew with Chestnuts and
Pomegranates
     Origin: Georgia		Mahi Shekam Por
(Persian Stuffed Fish)
     Origin: Iran		Moungra
(Pickled Cauliflower)
     Origin: Cyprus
Lamb Stifado
     Origin: Cyprus		Mahluta �°C7;orbası
(Red Lentil Soup)
     Origin: Turkey		Mousakkas
(Cypriot Moussaka)
     Origin: Cyprus
Lavaş Ekmeği
(Turkish Lavash Puff Bread)
     Origin: Turkey		Majboos al Laham
(Lamb with Rice)
     Origin: Kuwait		Moutchentra
(Lentil and Rice Pilaff)
     Origin: Cyprus
Lavash
(Armenian Flatbread)
     Origin: Armenia		Makaronia Pastitsio
(Macaroni with Minced Meat and Bechamel
Sauce)
     Origin: Cyprus
Lavash Flatbread
     Origin: Turkey		Makaronia tou Fournou
(Oven-baked Macaroni with Layers of
Minced Meat)
     Origin: Cyprus

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