Cameroon Spice Powder is a traditional Cameroonian recipe for a classic spice blend or seasoning made from a mix of djangsang, alligator pepper, calabash nutmeg, white pepper, hot chilli powder, bay leaf and salt. The full recipe is presented here and I hope you enjoy this classic Cameroonian version of: Cameroon Spice Powder.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Flavour-wise this spice blend is Cameroon in a jar, containing the native spices djangsang and calabash nutmeg blended with the local dried habanero chillies and the local Penja white pepper.
Penja white pepper is white pepper made from black pepper plants grown in the special volcanic soil of Penja in Cameroon. It has a powerful, warm, and slightly citrusy flavour that’s much more exciting than regular black pepper.
