FabulousFusionFood's Spice Guide for Garlic 42th Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4149 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4149 recipes in total:

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Wu Hua Rou
(Five-flower Pork)
     Origin: China		Yaroa Dominicana
     Origin: Dominican Republic		Zahlouk
     Origin: Morocco
Wyau Cymreig
(Welsh Eggs)
     Origin: Welsh		Yataklete Kilkili
(Ethiopian Ginger Vegetables)
     Origin: Ethiopia		Zalzett Malti
(Maltese Sausages)
     Origin: Malta
Xarba Arbija
(Libyan Soup)
     Origin: Libya		Yebeh Stew
     Origin: Sierra Leone		Zamé
     Origin: Mali
Xató
(Salt Cod and Tuna Salad)
     Origin: Spain		Yellow Curry with Swiss Chard and Tofu
     Origin: Fusion		Zambian Piri Piri
     Origin: Zambia
Xerém
(Cape Verdean Pap)
     Origin: Cape Verde		Yemiser W'et
(Spicy Lentil Stew)
     Origin: Ethiopia		Zanzibar Fish Curry
     Origin: Tanzania
Xiao Long Xia
(Garlic-braised Crayfish)
     Origin: China		Yen Thongba
(Manipuri Chicken Curry)
     Origin: India		Zanzibar Pilau
     Origin: Tanzania
Xicoies
(Andorran Dandelion Salad)
     Origin: Andorra		Yetakelt W'et
(Spiced Vegetable Stew)
     Origin: Djibouti		Zarzuela de Mariscos
(Seafood Zarzuela)
     Origin: Spain
Xinjiang Lamb Skewers
     Origin: Fusion		Yétissé de Poisson
(Fish Yetisse)
     Origin: Mali		Zavla
(Dried Prawn Curry)
     Origin: India
Xinxim
(Brazilian Chicken and Crayfish in
Peanut Sauce)
     Origin: Brazil		Yiouvarlakia Souppa
(Meatball Soup)
     Origin: Cyprus		Zhoug
     Origin: Yemen
Xuyi Shisanxiang Longxia
(Jiangsu Crayfish Cooked with
Thirteen-Spice Powder)
     Origin: China		Yoghurt Lamb Steaks with Minted
Yoghurt
     Origin: Britain		Zigni
(Eritrean Spiced Meat Stew)
     Origin: Eritrea
Yétissé de Chèvre
(Yétissé of Goat)
     Origin: Guinea		Ysgwydd Cig Oen Cymreig wedi ei bobi'n
araf â chyri
(Slow-cooked curried shoulder of Welsh
Lamb)
     Origin: Welsh		Zimbabwean Sorpotel
     Origin: Zimbabwe
Yétissé de Poulet
(Chicken Yétissé)
     Origin: Guinea		Ysgwydd Oen Mewn Dull Gwledig
(Rustic Lamb Shoulder Roast)
     Origin: Welsh		Zùlt
(Pickled Pigs' Ears)
     Origin: Aruba
Yétissé de Tilapia
(Tilapia in Aubergine Sauce)
     Origin: Guinea		Yucatan-style Habanero Salsa
     Origin: Mexico		Zupa Chrzanowa
(Polish Horseradish Soup)
     Origin: Poland
Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria		Yuk Gae Jang
(Spicy Beef and Vegetable Soup)
     Origin: Korea		Zuppa di lenticchie di Capodann
(Italian New Year Lentil Soup)
     Origin: Italy
Yaji Spice
(Suya Spice Blend)
     Origin: Nigeria		Zürcher Eintopf
(Zürich Style Hotpot)
     Origin: Switzerland		Zürchner Geschnetzeltes
(Zurich-style Ragout)
     Origin: Switzerland
Yam Curry
     Origin: Vanuatu		Zafrani Mutton Korma
     Origin: Pakistan
Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar		Zagrebački krumpir
(Zagreb Potatoes)
     Origin: Croatia

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