FabulousFusionFood's Spice Guide for Cumin 8th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1411 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cumin as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1411 recipes in total:

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Khichidi
     Origin: India		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Lassi
     Origin: India
Khichiri
     Origin: India		Lablabi
     Origin: Tunisia		Latvian Pickled Beetroot
     Origin: Latvia
Khowsuey
     Origin: Chile		Laganophake
(Lentil Stew)
     Origin: Roman		Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India		Lagman Spice Blend
     Origin: Kyrgyzstan		Lauki Raita
(Bottle Gourd Raita)
     Origin: India
Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India		Lagman Spice Blend
     Origin: Tajikistan		Lebanese Sabaa Baharat
     Origin: Lebanon
Kibbeh
     Origin: Lebanon		Lagman Spice Blend
     Origin: Uzbekistan		Lechón
(Puerto Rican Roast Pork)
     Origin: Puerto Rico
Kibbeh
     Origin: Syria		Lagman Spice Blend
     Origin: Afghanistan		Leftover Ham Vindhalo
     Origin: Britain
Kidney Bean and Black Bean Curry
     Origin: Fusion		Lagman Spice Blend
     Origin: Turkmenistan		Leftover Turkey and Chickpea Curry
     Origin: Fusion
Kidney Bean Curry
     Origin: Britain		Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon		Leftovers Butter Turkey
     Origin: Britain
King Prawn Pathia
     Origin: Britain		Laksa Paste
     Origin: Singapore		Lemon Cake Mix Spice Cake
     Origin: American
King Scallop in Molee Sauce
     Origin: Manx		Lale Mamoe
(Samoan Lamb Curry)
     Origin: Samoa		Lemon Chilli Chicken
     Origin: Cocos Islands
Kiwi Lamb Curry
     Origin: New Zealand		Lamb and Cabbage Rolls
     Origin: Britain		Lenticula ex sphondylis
(Mussels with Lentils)
     Origin: Roman
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India		Lamb Bhuna
     Origin: Britain		Lenticula ex Sphondylis
(Lentils and Parsnips)
     Origin: Roman
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Lamb Bhuna
     Origin: India		Lenticulam de castaneis
(Lentils and Chestnuts)
     Origin: Roman
Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Lamb Biryani
     Origin: India		Lentil and Nettle Curry
     Origin: Britain
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion		Lentil Stew With Sausage
     Origin: Italy
Kokam Aloo
(Kokam Potatoes)
     Origin: India		Lamb Dhansak
     Origin: Britain		Leporem farsilem
(Stuffed Roast Hare with White Sauce)
     Origin: Roman
Kokam Soup
     Origin: India		Lamb doner
     Origin: Britain		Lepores
(Hare in Sweet Sauce)
     Origin: Roman
Kokum Kari
(Kokam Curry)
     Origin: India		Lamb Dopiaza
     Origin: Britain		Les Lentilles
(Reunion Lentils)
     Origin: Reunion
Kombdi Masala
     Origin: India		Lamb Jalfrezi
     Origin: India		Lesser Celandine Straws
     Origin: Britain
Korean Instant Mild Curry Powder
     Origin: Korea		Lamb Karahi
     Origin: India		Libyan Camel Meatballs
     Origin: Libya
Korma Curry Paste
     Origin: Britain		Lamb Koftas
     Origin: North Africa		Libyan Lamb Couscous
     Origin: Libya
Korma Curry Powder
     Origin: India		Lamb Madras
     Origin: India		Lime Pickle
     Origin: India
Korma Masala
     Origin: India		Lamb Pasanda
     Origin: Britain		Lime Pickle
     Origin: India
Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt		Lamb Rogan Josh
     Origin: India		Locro Argentino
(Beef and Hominy Stew)
     Origin: Argentina
Krautstrudel
(Cabbage Strudel)
     Origin: Liechtenstein		Lamb Rogan Josh
     Origin: Britain		Locusta Elixa cum Cuminato
(Boiled Lobster with Cumin Sauce)
     Origin: Roman
Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya		Lamb Saag Restaurant Style
     Origin: India		Lonumiru Curry Powder
     Origin: Maldives
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives		Lamb Shank and Parsnip Pie
     Origin: New Zealand		Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India		Lamb Shank Madras
     Origin: India		Loubia B'dersa
(Algerian Chili)
     Origin: Algeria
Kupus Salata
(Croatian Cabbage Salad)
     Origin: Croatia		Lamb Souvlaki with Tzatziki
     Origin: Greece		Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria
Kyrgyz Roast Chicken Spice Blend
     Origin: Kyrgyzstan		Lamb Tagine Pie
     Origin: Fusion		Lowumbo
(Ugandan Steamed Fish)
     Origin: Uganda
Kyrgyz-spiced Roast Chicken
     Origin: Kyrgyzstan		Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal		Lucaniae
(Lucanian Sausages)
     Origin: Roman
Kyufteta
(Barbecued Pork and Beef Patties)
     Origin: Bulgaria		Lamb with New Potatoes and Coriander
     Origin: Ireland
Laal Chicken Curry
     Origin: Britain		Lamb with Spinach
     Origin: Mauritius

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