FabulousFusionFood's Spice Guide for Cumin 8th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1541 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cumin as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1541 recipes in total:

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Ius in Pisce Elixo
(Sauce for Poached Fish)
     Origin: Roman		Kapana Spice Blend
     Origin: Namibia		Kidney Bean and Black Bean Curry
     Origin: Fusion
Ius in Pisce Elixo III
(Sauce for Poached Fish III)
     Origin: Roman		Karahi Chicken Indian Restaurant Style
     Origin: Britain		Kidney Bean Curry
     Origin: Britain
Ius in Siluro, in Pelamyde et in
Thynno Salsis
(Sauce for Salt Sheatfish, Young Tuna,
or Tuna Over a Year Old)
     Origin: Roman		Kare Ayam Jawa
(Javanese Chicken Curry)
     Origin: Indonesia		King Prawn Pathia
     Origin: Britain
Ius in Thynno
(Sauce for Tuna)
     Origin: Roman		Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia		King Scallop in Molee Sauce
     Origin: Manx
Ius in thynno elixo
(Salt Tuna with Sauce)
     Origin: Roman		Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		Kiwi Lamb Curry
     Origin: New Zealand
Ius Viride in Avibus
(Green Sauce for Birds)
     Origin: Roman		Karnache
(Bulgarian Pork Sausage Rings)
     Origin: Bulgaria		Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India
Jackfruit Biryani
     Origin: Britain		Karni Stobá
(Curaçao Stewed Beef)
     Origin: Curacao		Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India
Jackfruit Kofta Curry
     Origin: India		Karni Stobá
(Sint Eustatian Stewed Beef)
     Origin: Sint Eustatius		Kofta Curry
(Meatball Curry)
     Origin: Pakistan
Jalfrezi Curry Powder
     Origin: India		Kashmiri Chicken Curry
     Origin: India		Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Jalfrezi Masala
     Origin: India		Kashmiri Masala
     Origin: Britain		Kokam Aloo
(Kokam Potatoes)
     Origin: India
Jamaican Curried Jackfruit
     Origin: Jamaica		Kati rolls
     Origin: India		Kokam Soup
     Origin: India
Jamaican Curry Chicken with Coconut
Rice
     Origin: Jamaica		Kebab Koutbane
     Origin: Morocco		Kokum Kari
(Kokam Curry)
     Origin: India
Jamaican Curry Powder
     Origin: Jamaica		Kebab with Garlic
     Origin: Western Sahara		Kombdi Masala
     Origin: India
Jamaican Jerk Seasoning
     Origin: Jamaica		Kebabcheta
(Barbecued Sausages)
     Origin: Bulgaria		Korean Instant Mild Curry Powder
     Origin: Korea
Japanese Curry Powder
     Origin: Japan		Kebapcheta
(Bulgarian Barbecue Sausage)
     Origin: Bulgaria		Korma Curry Paste
     Origin: Britain
Japanese Curry Powder II
     Origin: Japan		Keema Aloo with Kale
     Origin: Scotland		Korma Curry Powder
     Origin: India
Jeera Chicken
     Origin: Britain		Keema and Lettuce Curry
     Origin: India		Korma Masala
     Origin: India
Jeera Rice
(Cumin Rice)
     Origin: India		Keema Mattar
     Origin: India		Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt
Jerked Goat and Plantain Kebabs
     Origin: Jamaica		Keema Naan
     Origin: India		Krautstrudel
(Cabbage Strudel)
     Origin: Liechtenstein
Joujookh
(Spiced Armenian Sausages)
     Origin: Armenia		Keema Style Haggis Curry
     Origin: Scotland		Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa		Kenyan Chips Masala
     Origin: Kenya		Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa		Kenyan Pilau Masala
     Origin: Kenya		Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India
Kabritu Stoba
(Goat Stew)
     Origin: Bonaire		Kenyan Samosas
     Origin: Kenya		Kupus Salata
(Croatian Cabbage Salad)
     Origin: Croatia
Kabsa Seasoning
     Origin: Saudi Arabia		Kerala Plantain Errisery
     Origin: India		Kyrgyz Roast Chicken Spice Blend
     Origin: Kyrgyzstan
Kadai Bhindi
(Okra Kadai)
     Origin: India		Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal		Kyrgyz-spiced Roast Chicken
     Origin: Kyrgyzstan
Kadala Curry
     Origin: India		Khatte Pudina Aloo
(Tangy Minted Potatoes)
     Origin: India		Kyufteta
(Barbecued Pork and Beef Patties)
     Origin: Bulgaria
Kadhai Gosht
     Origin: Pakistan		Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Laal Chicken Curry
     Origin: Britain
Kaeng Khiao Wan
(Thai Green Curry)
     Origin: Thailand		Khichidi
     Origin: India		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka		Khichiri
     Origin: India		Lablabi
     Origin: Tunisia
Kakrar Jhal
(Bengali Crab Curry)
     Origin: India		Khowsuey
     Origin: Chile		Laganophake
(Lentil Stew)
     Origin: Roman
Kalia
(Meat and Potato Curry)
     Origin: Bangladesh		Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India		Lagman Spice Blend
     Origin: Kyrgyzstan
Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh		Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India		Lagman Spice Blend
     Origin: Tajikistan
Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius		Kibbeh
     Origin: Lebanon
Kammon Hoot
     Origin: Libya		Kibbeh
     Origin: Syria

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