FabulousFusionFood's Spice Guide for Cumin 14th Page
Cumin, the dried
fruit of Cuminum
cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1381 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1381 recipes in total:
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| Tourchi Batata (Potato Salad with Cumin) Origin: Tunisia | Umpach-zashchi (Flour Soup) Origin: Turkmenistan | Watercress and Spinach Soup Origin: British |
| Traditional Chicken Dopiaza Origin: India | Urticae (Nettles) Origin: Roman | West African Curry Powder Origin: West Africa |
| Traditional Historic Bobotie Origin: South Africa | Uruguayan Salsa Criolla Origin: Uruguay | West African Fish Rub Origin: West Africa |
| Traditional Mattar Keema Curry Origin: India | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India | West African Seasonings Origin: African Fusion |
| Tricolour Pilau Rice Origin: India | Vadouvan Curry Powder Origin: France | West African-style Barbecue Sauce Origin: African Fusion |
| Trini Curry Powder Origin: Trinidad | Vanilla Cake Mix Spice Cake Origin: American | White Chili Origin: America |
| Trini Goat and Duck Curry Powder Origin: Trinidad | Varuval Chicken Curry Origin: India | White Curry Origin: Fusion |
| Trinidadian Curry Duck Origin: Trinidad | Veal Pilaf Origin: Fusion | Wild Greens Saag Paneer Origin: Fusion |
| Trinidadian Hot Pepper Sauce Origin: Trinidad | Vegan Aubergine Dhansak Origin: India | Wot Kimem Origin: Ethiopia |
| Trout Kedgeree Origin: Britain | Vegetable Curry Origin: Kenya | Xawaash Origin: Djibouti |
| Tsebhi Birsen (Spicy Lentils) Origin: Eritrea | Vegetable Seekh Kebab Origin: India | Xinjiang Lamb Casserole Origin: China |
| Tuh'u (Mesopotamian Lamb and Beetroot Stew) Origin: Mesopotamia | Vegetable Tagine Origin: North Africa | Xinjiang Lamb Skewers Origin: Fusion |
| Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles | Vegetarian Chili Beans Origin: American | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Tunisian Byesar (Tunisian Broad Bean Dip) Origin: Tunisia | Vegetarian Kibbeh Origin: India | Yam Curry Origin: Vanuatu |
| Tunisian Harissa Origin: Tunisia | Vegetarian Paneer Curry Origin: Britain | Yemeni hawaij Origin: Yemen |
| Turbot in Kerala Red Curry Sauce Origin: India | Venison and Dark Chocolate Chili Origin: Fusion | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia |
| Turkey Curry Origin: Britain | Venison Curry Bunny Chow Origin: South Africa | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Turkey Curry Samosas Origin: Britain | Verdolagas (Mexican Common Purslane) Origin: Mexico | Yesil Marcimek �°C7;orbası (Green Lentil Soup) Origin: Turkey |
| Turkey Keema Curry Origin: Britain | Victorian Beef Vindaloo Origin: Anglo-Indian | Yoghurt Sharbat Origin: India |
| Turkey Vindaloo Curry Origin: Fusion | Victorian Pickled Vindaloo Origin: Anglo-Indian | Zürcher Eintopf (Zürich Style Hotpot) Origin: Switzerland |
| Turkish Baharat Origin: Turkey | Vindaloo Curry Paste Origin: India | Zafrani Murgh Origin: India |
| Turks and Caicos Coconut Chicken Curry Origin: Turks Caicos | Vindaloo Curry Spice Powder Origin: India | Zanzibar Fish Curry Origin: Tanzania |
| Turks and Caicos Curry Powder Origin: Turks Caicos | Vindaloush with Fungee Origin: Caribbean | Zanzibar Pilau Origin: Tanzania |
| Turks and Dry Jerk Seasoning Blend Origin: Turks Caicos | Vinthaleaux Origin: India | Zhoug Origin: Yemen |
| Turmeric and Cumin Mash Origin: Fusion | Vitellina fricta (Fried Veal) Origin: Roman | Zhoum Origin: Yemen |
| Ugandan Beans Origin: Uganda | Vitellina Fricta (Fried Veal) Origin: Roman | Zimbabwean Sorpotel Origin: Zimbabwe |
| Ugandan Kabobs Origin: Uganda | Vulvulae Isiciatae (Forcemeat for Sow's Womb) Origin: Roman | Zurbiyaan Origin: Yemen |
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