FabulousFusionFood's Spice Guide for Cumin 12th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1490 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cumin as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1490 recipes in total:

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Pollo Pibil
(Pit-Smoked Chicken in Annatto Marinade)
     Origin: Mexico
Pressure Cooker Chana Aloo Curry
(Pressure Cooker Chickpea Curry)
     Origin: Britain
Raw Seaweed Salad
     Origin: Fusion
Polynesian Curry Powder
     Origin: Polynesia
Pressure Cooker Chicken Korma
     Origin: Fusion
Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal
Polypodium
(Polypody Root Sauce)
     Origin: Roman
Pressure Cooker Dhal
     Origin: Fusion
Recado Rojo
(Red Achiote Paste)
     Origin: South America
Poppadoms
     Origin: India
Prezganka
(Flour Soup)
     Origin: Slovenia
Recado Rojo
(Red Achiote Paste)
     Origin: Costa Rica
Poppadoms
     Origin: India
Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Réchauffé Chicken
     Origin: Kenya
Porcellum Lasaratum
(Suckling Pig Seasoned with Laser)
     Origin: Roman
Pudina Chutney
(Indian Mint Chutney)
     Origin: India
Rechta
     Origin: Algeria
Pork and Chorizo Enchiladas
     Origin: Mexico
Pudina Chutney
(Mint Chutney)
     Origin: India
Red Bean Soup with Guacamole Salsa
     Origin: Mexico
Pork Balchão
     Origin: India
Puerto Rican Adobo Seasoning
     Origin: Puerto Rico
Red Chicken Pakora
     Origin: Britain
Pork Chops with Bananas and Bacon
     Origin: Antigua
Pulled Pork Tacos
     Origin: America
Red Enchilada Sauce
     Origin: America
Pork Korma
     Origin: India
Pullum Elixum ex Iure Suo
(Chicken in its Own Broth)
     Origin: Roman
Red Lentil Pancakes
     Origin: Fusion
Pork Vindhalo
     Origin: India
Pullum Elixum ex Iure Suo
(Boiled Chicken with Boiled Egyptian
Beans)
     Origin: Roman
Red Lentil, Chickpea and Chilli Soup
     Origin: Britain
Port of Spain Crabs and Dumplings
     Origin: Trinidad
Pullum Numidicum
(Numidian Guinea Fowl)
     Origin: Roman
Red Schug
     Origin: Israel
Portuguese Tomato Sauce
     Origin: Portugal
Pultes Cum Iure Oenococti
(Pottage with Wine Sauce)
     Origin: Roman
Red Zhug
(Yemenite Hot Sauce)
     Origin: Yemen
Potato and Aubergine Layer Pie
     Origin: Britain
Pumpkin Curry
     Origin: Britain
Redcurrant Chutney
     Origin: Britain
Potato and Bean Casserole with
Tomatoes

     Origin: Ireland
Pumpkin Skin Chutney
     Origin: Anglo-Indian
Refried Carlin Peas
     Origin: Britain
Potato Chops
     Origin: India
Pumpkin Vine Tips Tarkari
     Origin: Nepal
Relleno de Empanada de Pollo
(Chicken Empanada Filling)
     Origin: Mexico
Poudre de Colombo
(Colombo Powder)
     Origin: Martinique
Punjabi Lobia
(Black-eyed Bean Curry)
     Origin: Sri Lanka
Rendang Daging
(Malaysian Beef Rendang)
     Origin: Malaysia
Poule nas sos
(Chicken in Sauce)
     Origin: Haiti
Punjabi Style Tinda ki Sabzi
     Origin: India
Reshmi Kabab
     Origin: Bangladesh
Poulet à L'Indienne
(Comoran Chicken Curry)
     Origin: Comoros
Pupusas
     Origin: El Salvador
Reshmi Kebab
     Origin: Britain
Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique
Qatar Baharat Spice Blend
     Origin: Qatar
Restaurant Tandoori Marinade
     Origin: India
Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Qurutob
     Origin: Tajikistan
Restaurant-style Butter Chicken
     Origin: India
Poulet Directeur Général
     Origin: Cameroon
Rabbit Pilaf
     Origin: Uzbekistan
Restaurant-style Dum Aloo
     Origin: India
Poulet Massalé
(Chicken Massala)
     Origin: Reunion
Rabbit Pilaf
     Origin: Uzbekistan
Restaurant-style Monkfish Curry
     Origin: Britain
Poullaille farcie
(Stuffed Poultry)
     Origin: France
Rabdi
(Rajasthani Pearl Millet Drink)
     Origin: India
Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Prawn Balti
     Origin: Britain
Railway Lamb Curry
     Origin: Anglo-Indian
Rifissa
(Chicken and Lentil Stew)
     Origin: Morocco
Prawn Balti
     Origin: Britain
Rajma
(Kidney Bean Curry)
     Origin: Bangladesh
Roast Chicken with Moroccan Spices
     Origin: African Fusion
Prawn Balti
     Origin: Britain
Rajmah Curry Blend
     Origin: India
Roast Leg of Lamb with Moroccan Spices
     Origin: African Fusion
Prawn Caldine
     Origin: India
Rapa Nui Cazuela
     Origin: Easter Island
Rocoto Rellenos
(Stuffed Rocoto Chillies)
     Origin: Peru
Prawn Puri
     Origin: Britain
Rapas
(Turnips)
     Origin: Roman
Rogan Josh Masala
     Origin: Britain
Prawn Tikka Masala
     Origin: Britain
Ras el hanout
     Origin: North Africa
Ropa Vieja
     Origin: Cuba
Pre-cooked Goat
     Origin: Britain
Rasam
     Origin: Southern India
Royal Beef Biryani
     Origin: India
Pre-cooked Lamb
     Origin: Britain
Rasam Powder
     Origin: India
Rwanda Pelau Seasoning
     Origin: Rwanda
Pressure Cooker Beef in Pepper Sauce
     Origin: American
Rava Idli
(Semolina Idli)
     Origin: India
Pressure Cooker Butter Chicken Curry
     Origin: Britain
Raw Beetroot Raita
     Origin: India

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