FabulousFusionFood's Spice Guide for Cumin 5th Page
Cumin, the dried
fruit of Cuminum
cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1541 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1541 recipes in total:
Page 5 of 16
| Crockpot Pumpkin Beef Chili Origin: American | Cyri Cig Oen a Chennin (Welsh Lamb and Leek curry) Origin: Welsh | Double Bean and Roasted Pepper Chili Origin: Britain |
| Crocodile Curry Origin: Zambia | Cyrri Morgi (Dogfish Curry) Origin: Welsh | Double Bean and Roasted Pepper Chili Origin: Britain |
| Crocodile Sandakkan Origin: Malaysia | Daal and Vegetable Bhuna Origin: Britain | Doubles Origin: Trinidad |
| Croquetas de Papa y Quinoa (Chilean Quinoa Croquettes) Origin: Chile | Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dromedary Tibs Origin: Djibouti |
| Croquettes de Manioc (Cassava Croquettes) Origin: Senegal | Dahi Murg (Yoghurt Chicken Curry) Origin: India | Drunken Chili Origin: American |
| Cuban Salsa Criolla Origin: Cuba | Dakbungalow Chicken Curry Origin: Anglo-Indian | Dry Rice and Fish Origin: Liberia |
| Cucurbitas cum Gallina (Gourds with Chicken) Origin: Roman | Dakbungalow Curry Powder Origin: Anglo-Indian | Dry-fry Pork, Kenyan Style Origin: Kenya |
| Cucurbitas Elixatas et Frictas (Gourds, Stewed and Fried) Origin: Roman | Dal Makhani Origin: Britain | Duck Sukuti Origin: Nepal |
| Cucurbitas iure Colocasorium (Gourds Cooked as Broad Beans) Origin: Roman | Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Dukkah Origin: Egypt |
| Cucurbitas mode Alexandrino (Alexandrine Melon) Origin: Roman | Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Durban Cornish Hen Curry Origin: South Africa |
| Cum faba (Broad Beans in a Coriander Sauce) Origin: Roman | Damaa Origin: Sudan | Durban Fish Curry Origin: South Africa |
| Cumin Paste Origin: India | Dandelion and Orange Curry Origin: Britain | Durban Fish Masala Origin: South Africa |
| Cumin Potatoes with Peas Origin: Ireland | Daqoos Spice Blend Origin: Qatar | Durban Leaf Masala Origin: South Africa |
| Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Daqoos Spice Blend Origin: Kuwait | Durban Mango Atchar Origin: South Africa |
| Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | Dashi Keema Karē (Dashi Keema Curry) Origin: Japan | Durban Masala Origin: South Africa |
| Curaçao Pastechi di Karni (Meat Pastechi) Origin: Curacao | Date Sauce Origin: Niger | Durban Vegetable Curry Origin: South Africa |
| Curried Baked Cod with Cauliflower and Chickpeas Origin: Fusion | Debal Curry Origin: Malaysia | Durban-style Watermelon Rind Curry Origin: South Africa |
| Curried Baked Hake with Cauliflower and Chickpeas Origin: South Africa | Delicious Curry Soup Origin: Anglo-Indian | Easy Coconut Chicken Curry Origin: New Zealand |
| Curried Cabbage Origin: West Africa | Dhaba Mutton Curry Origin: India | Egg Bhurji (Spicy Scrambled Egg) Origin: India |
| Curried Gazelle Origin: Zambia | Dhal Dhokla Origin: India | Egg Masala Origin: India |
| Curried Noodles Origin: Kenya | Dhal with Hogweed Shoots Origin: Britain | Egg Pilau Origin: India |
| Curried Parsnip and Apple Soup Origin: Britain | Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa | Einbrennsuppe (Flour Soup) Origin: Germany |
| Curried Rice Origin: Fusion | Dhania Chicken (Coriander Chicken) Origin: India | Einbrennsuppe (Flour Soup) Origin: Austria |
| Curried Sweet Potato Soup Origin: New Zealand | Dhansak Masala Origin: India | Embractum Baianum (Baian Stew) Origin: Roman |
| Curry Chicken with Potatoes Origin: Trinidad | Dholl Pooris Origin: Mauritius | Embractum Baianum (Baian Stew) Origin: Roman |
| Curry de Boeuf (Beef Curry) Origin: Mauritius | Diced Beef Chili Con Carne Origin: American | Empanadas Origin: Chile |
| Curry de Boeuf au Yaourt (Beef Curry with Yoghurt) Origin: Mauritius | Djerba-style Grilled Prawns Origin: Tunisia | Empanadas Origin: Uruguay |
| Curry en Poudre (Cameroonian Curry Spice Blend) Origin: Cameroon | Djibouti Sambusas Origin: Djibouti | Empanadas de Carne (Mexican Beef Empanadas) Origin: Mexico |
| Curry In a Hurry Base Curry Sauce Origin: Britain | Dobrada Origin: Portugal | Empanadas de carne (Argentinan Beef Empanadas) Origin: Argentina |
| Curry Mince Jaffles Origin: South Africa | Dominica Colombo Curry Powder Origin: Dominica | Empanadas de Carne Molida (Minced Beef Empanadas) Origin: Mexico |
| Curry Mince with Carrots Origin: Australia | Dominican Adobo Seasoning Origin: Dominican Republic | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Argentina |
| Curry Vovoka (Malagasy Curry Powder) Origin: Madagascar | Dominican Adobo Seasoning Origin: Dominican Republic | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Vatican City |
| Cymas et cauliculos (Cabbage Shoots) Origin: Roman | Domoda III Origin: Gambia | |
| Cymas et Cauliculos (Baby Greens in a Celery Mint Sauce) Origin: Roman | Doner Spice Mix Origin: Germany |
Page 5 of 16