FabulousFusionFood's Spice Guide for Cumin 11th Page
Cumin, the dried
fruit of Cuminum
cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1540 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1540 recipes in total:
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| Myma (Baked Plaice) Origin: Roman | Oodkac (Somali Preserved Meat) Origin: Somalia | Paneer Roll Origin: India |
| Mysore Bonda Origin: Italy | Osh (Uzbek Palov) Origin: Uzbekistan | Paneer Shabnam Origin: India |
| Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia | Ox-heart Black Curry Origin: Sri Lanka | Papaya and Orange Soup Origin: Anguilla |
| Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Oxyporium (Oxyporium Salad Dressing) Origin: Roman | Papeeta Kari (Green Papaya Curry) Origin: India |
| Naga Bhuna Karahi Origin: Britain | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Parthade Curry Origin: India |
| Naga Chicken Curry Origin: Britain | Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela | Pasilla Mole Origin: Britain |
| Naga Curry Origin: Fusion | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Pastırma Origin: Turkey |
| Namak Paray Origin: Pakistan | Pakistani Chicken Biryani Origin: Pakistan | Pasta Piri-piri (Piri-piri Chilli Paste) Origin: Portugal |
| Nepalese Lentil Soup Origin: Nepal | Pakistani Chicken Curry Origin: Pakistan | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh |
| Nepalese Meat Masala Origin: Nepal | Pakistani Chicken Karahi Origin: Pakistan | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Pakistani Curry Masala Powder Origin: Pakistan | Pastechi Galiña (Chicken Pastechi) Origin: Saba |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Pakistani Lamb Chops Origin: Britain | Pastechi Galiña (Chicken Pastechi) Origin: Aruba |
| Nettle Aloo Origin: Fusion | Pakistani Seekh Kebab Origin: Pakistan | Pastechi Galiña (Chicken Pastechi) Origin: Curacao |
| Nettle, Squash and Almond Curry Origin: Britain | Pakora Thongba (Spicy Pakora Curry) Origin: India | Pastechi Galiña (Chicken Pastechi) Origin: Suriname |
| Nevis Curry Powder Origin: Saint Kitts | Palak Dal (Spinach with Moong Dal) Origin: India | Pastel de Choclo Origin: Chile |
| New Mexico Powder Origin: American | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Pastourmas Loucanico (Beef and Garlic Sausages) Origin: Cyprus |
| Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Palak Paneer (Paneer with Spinach) Origin: India | Pastourmas Lountza (Veal Spiced with Garlic and Cayenne Pepper) Origin: Cyprus |
| Nicaraguan Salsa Criolla Origin: Nicaragua | Palak Paneer IV (Paneer in a Mildly Spiced Spinach Sauce) Origin: India | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Nigeria Challenge BIR Curry Origin: Fusion | Palestinian Chickpea Falafel Origin: Palestine | Patiala Chicken Curry Origin: India |
| Nigerian Curry Powder Origin: Nigeria | Palpina (Purslane and Lentil Soup) Origin: Iran | Patina Cotidiana (Everyday Dish) Origin: Roman |
| Nigerian Meat Pasties Origin: Nigeria | Panamanian Sancocho Origin: Panama | Patina de Cucurbitis (A Dish of Melon) Origin: Roman |
| Nigerian Pepper Soup Seasonings Origin: Nigeria | Panamanian Sazon Origin: Panama | Patina de Persicis (A Dish of Peaches) Origin: Roman |
| Nigerian Sausage Rolls Origin: Nigeria | Panang Curry Paste Origin: Thailand | Patina de piris (Pear Souflé) Origin: Roman |
| Nihari Masala Origin: India | Panch Phoron Origin: India | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Nihari Masala 2 Origin: Pakistan | Paneer Butter Masala Origin: India | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman |
| Nilgiri Chicken Korma Origin: India | Paneer Capsicum Curry Origin: India | Pav Bhaji Masala Origin: India |
| Nimki (Crispy Flour Crackers) Origin: Bengal | Paneer Jalfrezi Origin: Britain | Peanut Chicken Curry Origin: Fusion |
| Njahi in Coconut Sauce (Kenyan Black Beans in Coconut Sauce) Origin: Kenya | Paneer Kofta Origin: India | Peanut Soup Origin: West Africa |
| Noodle Curry Paste Origin: Laos | Paneer Lababdar Origin: India | Pears with Cinnamon and Wine Origin: Roman |
| Nyete Greens with Peanut Butter Origin: South Sudan | Paneer Makhanwala Origin: India | Perch Benachin Origin: Gambia |
| Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Paneer Maza (Chilli Paneer) Origin: India | Peri Peri Sauce Origin: India |
| Ofellas Ostienses (Ostian-style Starters) Origin: Roman | Paneer Paratha Origin: India | Peri-peri Chicken Origin: South Africa |
| Olla de Carne Origin: Costa Rica | Paneer Pasanda Origin: India | |
| Onion Bhaji Origin: India | Paneer Pasanda Origin: India |
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