FabulousFusionFood's Spice Guide for Cumin 11th Page
Cumin, the dried
fruit of Cuminum
cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1408 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1408 recipes in total:
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| Patina de piris (Pear Souflé) Origin: Roman | Pisken Balyk (Boiled Fish) Origin: Kazakhstan | Prawn Balti Origin: Britain |
| Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Pistachio Dukkah Origin: Australia | Prawn Balti Origin: Britain |
| Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Prawn Balti Origin: Britain |
| Pav Bhaji Masala Origin: India | Plain Paratha Origin: India | Prawn Caldine Origin: India |
| Peanut Chicken Curry Origin: Fusion | Plat Songhay (Songhay Dish) Origin: Mali | Prawn Puri Origin: Britain |
| Peanut Soup Origin: West Africa | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Prawn Tikka Masala Origin: Britain |
| Pears with Cinnamon and Wine Origin: Roman | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Pre-cooked Goat Origin: Britain |
| Perch Benachin Origin: Gambia | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal | Pre-cooked Lamb Origin: Britain |
| Peri Peri Sauce Origin: India | Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic) Origin: Cote dIvoire | Pressure Cooker Beef in Pepper Sauce Origin: American |
| Peri-peri Chicken Origin: South Africa | Pollo a la Brasa (Peruvian Blackened Chicken) Origin: Peru | Pressure Cooker Butter Chicken Curry Origin: Britain |
| Persian Leg of Lamb Origin: Iran | Pollo en Salsa (Pollo en Sals) Origin: Costa Rica | Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain |
| Persian Lentils with Orange Juice and Angelica Origin: Iran | Pollo Pibil (Pit-Smoked Chicken in Annatto Marinade) Origin: Mexico | Pressure Cooker Chicken Korma Origin: Fusion |
| Peruvian Goat Stew Origin: Peru | Polynesian Curry Powder Origin: Polynesia | Pressure Cooker Dhal Origin: Fusion |
| Pescado Frito (Puerto Rican Fried Red Snapper) Origin: Puerto Rico | Polypodium (Polypody Root Sauce) Origin: Roman | Prezganka (Flour Soup) Origin: Slovenia |
| Phaal Chicken Curry Origin: India | Poppadoms Origin: India | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand |
| Pheasant Dopiaza Origin: Britain | Poppadoms Origin: India | Pudina Chutney (Indian Mint Chutney) Origin: India |
| Phoenicoptero (Of Flamingo) Origin: Roman | Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman | Pudina Chutney (Mint Chutney) Origin: India |
| Phoulourie Origin: Trinidad | Pork Balchão Origin: India | Puerto Rican Adobo Seasoning Origin: Puerto Rico |
| Picadillo Origin: Cuba | Pork Chops with Bananas and Bacon Origin: Antigua | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman |
| Pickle Masala Powder Origin: India | Pork Korma Origin: India | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman |
| Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Pork Vindhalo Origin: India | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman |
| Pigeon Curry Origin: India | Port of Spain Crabs and Dumplings Origin: Trinidad | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman |
| Pilao (Comorian Pilau) Origin: Comoros | Portuguese Tomato Sauce Origin: Portugal | Pumpkin Curry Origin: Britain |
| Pilau Boeuf de Comores (Comorian Beef Pilau) Origin: Comoros | Potato and Aubergine Layer Pie Origin: British | Pumpkin Vine Tips Tarkari Origin: Nepal |
| Pilau Masala Powder Origin: East Africa | Potato and Bean Casserole with Tomatoes Origin: Ireland | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka |
| Pilau Mouton de Comores (Comorian Mutton Pilau) Origin: Comoros | Potato Chops Origin: India | Punjabi Style Tinda ki Sabzi Origin: India |
| Pilau Rice Origin: India | Poudre de Colombo (Colombo Powder) Origin: Martinique | Pupusas Origin: El Salvador |
| Pilau ya Nyama (Pilau with Meat) Origin: Mayotte | Poule nas sos (Chicken in Sauce) Origin: Haiti | Qatar Baharat Spice Blend Origin: Qatar |
| Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Qurutob Origin: Tajikistan |
| Pineapple Pulissery Origin: India | Poulet au Coco Antillaise (Martinican coconut chicken) Origin: Martinique | Rabbit Pilaf Origin: Uzbekistan |
| Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal | Poulet Créole (Creole Chicken) Origin: Mauritius | Rabbit Pilaf Origin: Uzbekistan |
| Pisam coques (Peas in Herb Sauce) Origin: Roman | Poulet Directeur Général Origin: Cameroon | Rabdi (Rajasthani Pearl Millet Drink) Origin: India |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman | Poulet Massalé (Chicken Massala) Origin: Reunion | |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Poullaille farcie (Stuffed Poultry) Origin: France |
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