FabulousFusionFood's Spice Guide for Cumin 15th Page
Cumin, the dried
fruit of Cuminum
cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1490 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1490 recipes in total:
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| Tomato Chilli Bread Origin: Fusion | Türlü (Meat, Vegetable and Okra Stew) Origin: Armenia | Vulvulae Isiciatae (Forcemeat for Sow's Womb) Origin: Roman |
| Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Turmeric and Cumin Mash Origin: Fusion | Watercress and Spinach Soup Origin: Britain |
| Tomato Rice Origin: India | Ugandan Beans Origin: Uganda | West African Curry Powder Origin: West Africa |
| Tortilla Española Origin: Costa Rica | Ugandan Kabobs Origin: Uganda | West African Fish Rub Origin: West Africa |
| Tourchi Batata (Potato Salad with Cumin) Origin: Tunisia | Umpach-zashchi (Flour Soup) Origin: Turkmenistan | West African Seasonings Origin: African Fusion |
| Traditional Black Pudding Origin: Britain | Urticae (Nettles) Origin: Roman | West African-style Barbecue Sauce Origin: African Fusion |
| Traditional Chicken Dopiaza Origin: India | Uruguayan Salsa Criolla Origin: Uruguay | White Chili Origin: America |
| Traditional Historic Bobotie Origin: South Africa | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India | White Curry Origin: Fusion |
| Traditional Mattar Keema Curry Origin: India | Vadouvan Curry Powder Origin: France | White Queso Cheese Dip Origin: America |
| Tricolour Pilau Rice Origin: India | Vanilla Cake Mix Spice Cake Origin: American | Wild Greens Saag Paneer Origin: Fusion |
| Trini Curry Powder Origin: Trinidad | Varuval Chicken Curry Origin: India | Wot Kimem Origin: Ethiopia |
| Trini Goat and Duck Curry Powder Origin: Trinidad | Veal Pilaf Origin: Fusion | Xawaash Origin: Djibouti |
| Trinidadian Curry Duck Origin: Trinidad | Vegan Aubergine Dhansak Origin: India | Xinjiang Lamb Casserole Origin: China |
| Trinidadian Hot Pepper Sauce Origin: Trinidad | Vegetable Curry Origin: Kenya | Xinjiang Lamb Skewers Origin: Fusion |
| Trout Kedgeree Origin: Britain | Vegetable Seekh Kebab Origin: India | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Tsebhi Birsen (Spicy Lentils) Origin: Eritrea | Vegetable Tagine Origin: North Africa | Yam Curry Origin: Vanuatu |
| Tuh'u (Mesopotamian Lamb and Beetroot Stew) Origin: Mesopotamia | Vegetarian Chili Beans Origin: American | Yemeni hawaij Origin: Yemen |
| Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles | Vegetarian Kibbeh Origin: India | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia |
| Tunisian Byesar (Tunisian Broad Bean Dip) Origin: Tunisia | Vegetarian Paneer Curry Origin: Britain | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Tunisian Harissa Origin: Tunisia | Venison and Dark Chocolate Chili Origin: Fusion | Yesil Marcimek �°C7;orbası (Green Lentil Soup) Origin: Turkey |
| Turbot in Kerala Red Curry Sauce Origin: India | Venison Curry Bunny Chow Origin: South Africa | Yoghurt Sharbat Origin: India |
| Turkey Curry Origin: Britain | Verdolagas (Mexican Common Purslane) Origin: Mexico | Zürcher Eintopf (Zürich Style Hotpot) Origin: Switzerland |
| Turkey Curry Samosas Origin: Britain | Victorian Beef Vindaloo Origin: Anglo-Indian | Zafrani Murgh Origin: India |
| Turkey Keema Curry Origin: Britain | Victorian Pickled Vindaloo Origin: Anglo-Indian | Zahlouk Origin: Morocco |
| Turkey Vindaloo Curry Origin: Fusion | Vindaloo Curry Paste Origin: India | Zanzibar Fish Curry Origin: Tanzania |
| Turkish Baharat Origin: Turkey | Vindaloo Curry Spice Powder Origin: India | Zanzibar Pilau Origin: Tanzania |
| Turkish Dürüm (Doner Kebab Wrap) Origin: Turkey | Vindaloush with Fungee Origin: Caribbean | Zhoug Origin: Yemen |
| Turks and Caicos Coconut Chicken Curry Origin: Turks Caicos | Vinthaleaux Origin: India | Zhoum Origin: Yemen |
| Turks and Caicos Curry Powder Origin: Turks Caicos | Vitellina fricta (Fried Veal) Origin: Roman | Zimbabwean Sorpotel Origin: Zimbabwe |
| Turks and Dry Jerk Seasoning Blend Origin: Turks Caicos | Vitellina Fricta (Fried Veal) Origin: Roman | Zurbiyaan Origin: Yemen |
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