FabulousFusionFood's Spice Guide for Cumin 10th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1408 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cumin as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1408 recipes in total:

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Murgh Tikka
(Chicken Tikka)
     Origin: India		Nigerian Curry Powder
     Origin: Nigeria		Panamanian Sazon
     Origin: Panama
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria		Nigerian Meat Pasties
     Origin: Nigeria		Panang Curry Paste
     Origin: Thailand
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan		Nigerian Pepper Soup Seasonings
     Origin: Nigeria		Panch Phoron
     Origin: India
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon		Nigerian Sausage Rolls
     Origin: Nigeria		Paneer Butter Masala
     Origin: India
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine		Nihari Masala
     Origin: India		Paneer Capsicum Curry
     Origin: India
Mushroom Bhaji
     Origin: Britain		Nihari Masala 2
     Origin: Pakistan		Paneer Jalfrezi
     Origin: Britain
Mushroom Curry
     Origin: Britain		Nilgiri Chicken Korma
     Origin: India		Paneer Kofta
     Origin: India
Mushroom Madras
     Origin: Britain		Nimki
(Crispy Flour Crackers)
     Origin: Bengal		Paneer Lababdar
     Origin: India
Mushroom Masala
     Origin: India		Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya		Paneer Makhanwala
     Origin: India
Mushroom Pilau
     Origin: Britain		Noodle Curry Paste
     Origin: Laos		Paneer Maza
(Chilli Paneer)
     Origin: India
Mustacei
(Must Rolls)
     Origin: Roman		Nyete Greens with Peanut Butter
     Origin: South Sudan		Paneer Paratha
     Origin: India
Mutton Madras
     Origin: India		Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman		Paneer Pasanda
     Origin: India
Mutton Paya
     Origin: India		Ofellas Ostienses
(Ostian-style Starters)
     Origin: Roman		Paneer Pasanda
     Origin: India
Mutton Saag
     Origin: India		Olla de Carne
     Origin: Costa Rica		Paneer Roll
     Origin: India
Mutton Sukha Curry
     Origin: India		Onion Bhaji
     Origin: India		Paneer Shabnam
     Origin: India
Myma
(Baked Plaice)
     Origin: Roman		Oodkac
(Somali Preserved Meat)
     Origin: Somalia		Papaya and Orange Soup
     Origin: Anguilla
Mysore Bonda
     Origin: Italy		Osh
(Uzbek Palov)
     Origin: Uzbekistan		Papeeta Kari
(Green Papaya Curry)
     Origin: India
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia		Ox-heart Black Curry
     Origin: Sri Lanka		Parthade Curry
     Origin: India
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Oxyporium
(Oxyporium Salad Dressing)
     Origin: Roman		Pastırma
     Origin: Turkey
Naga Bhuna Karahi
     Origin: Britain		Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland		Pasta Piri-piri
(Piri-piri Chilli Paste)
     Origin: Portugal
Naga Chicken Curry
     Origin: Britain		Pabellón Criollo
(Venezuelan Shredded Beef with Rice and
Beans)
     Origin: Venezuela		Pastai Cig oen Cymraeg a Phwmpen
(Welsh Lamb and Marrow Pie)
     Origin: Welsh
Naga Curry
     Origin: Fusion		Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India		Pastai Draig Gymreig Porc, Cennin a
Chwmin
(Pork, Leek and Cumin Welsh Dragon Pie)
     Origin: Welsh
Namak Paray
     Origin: Pakistan		Pakistani Chicken Biryani
     Origin: Pakistan		Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba
Nepalese Lentil Soup
     Origin: Nepal		Pakistani Chicken Curry
     Origin: Pakistan		Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Nepalese Meat Masala
     Origin: Nepal		Pakistani Chicken Karahi
     Origin: Pakistan		Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Pakistani Curry Masala Powder
     Origin: Pakistan		Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Pakistani Lamb Chops
     Origin: Britain		Pastel de Choclo
     Origin: Chile
Nettle Aloo
     Origin: Fusion		Pakistani Seekh Kebab
     Origin: Pakistan		Patellam tyrotaricham ex quocumque
salso volueris
(A Dish of Cheese and Whichever Salt
Fish you Wish)
     Origin: Roman
Nettle, Squash and Almond Curry
     Origin: Britain		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India		Patiala Chicken Curry
     Origin: India
Nevis Curry Powder
     Origin: Saint Kitts		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India		Patina Cotidiana
(Everyday Dish)
     Origin: Roman
New Mexico Powder
     Origin: American		Palak Paneer
(Paneer with Spinach)
     Origin: India		Patina de Cucurbitis
(A Dish of Melon)
     Origin: Roman
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India		Palestinian Chickpea Falafel
     Origin: Palestine		Patina de Persicis
(A Dish of Peaches)
     Origin: Roman
Nicaraguan Salsa Criolla
     Origin: Nicaragua		Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Nigeria Challenge BIR Curry
     Origin: Fusion		Panamanian Sancocho
     Origin: Panama

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