FabulousFusionFood's Spice Guide for Cumin 10th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1541 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cumin as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1541 recipes in total:

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Masala Snoek
     Origin: South Africa
Microwave Garam Masala Vegetable Curry
     Origin: Britain
Mozambican Prego no Pão
(Mozambican Prego Rolls)
     Origin: Mozambique
Masghouf
(Iraqi Grilled Fish)
     Origin: Iraq
Middle Eastern style Curry Powder
     Origin: Middle East
Mshakiki
(Comorian Kebabs)
     Origin: Comoros
Masoor Daal
(Red Lentils)
     Origin: Bangladesh
Middle Easters Falafel
(Middle Eastern Falafel)
     Origin: Middle East
Mtsolola à la viande
(Bananas and Meat)
     Origin: Mayotte
Massalé de Dorade
     Origin: Reunion
Mince Curry with Peas
     Origin: South Africa
Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya
Massaman Curry Paste
     Origin: Thailand
Minutal Dulce ex Citriis
(Sweet Citron Ragout)
     Origin: Roman
Mughlai Beef Biriani
     Origin: India
Massaman Curry Paste
     Origin: Thailand
Minutal ex Praecoquis
(Apricot Ragout)
     Origin: Roman
Mughlai Lamb Biriani
     Origin: India
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Minutal ex Rosis
(Ragout of Roses)
     Origin: Roman
Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain
Mattar Paneer
(Green Peas and Curd Cheese Curry)
     Origin: Britain
Minutal Matianum
(Pork with Apples)
     Origin: Roman
Mugir Kosha
(Chicken Kosha)
     Origin: India
Mattar Paneer Curry
     Origin: India
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal
Muhammara
(Hot Pepper Dip)
     Origin: Syria
Matzoh Onion Stuffing
     Origin: Jewish
Mitmita
     Origin: Ethiopia
Muhammara
(Syrian Sweet Pepper Spread)
     Origin: Syria
Mauritian Curry Masala
     Origin: Mauritius
Mixed Powder
     Origin: Britain
Muhammara
(Hot Pepper Dip)
     Origin: Lebanon
Mauritian Poudre de Colombo
     Origin: Mauritius
Mixed Vegetable Curry
     Origin: Britain
Mulku
(Murukku)
     Origin: Mauritius
Mauritian Prawn Curry
     Origin: Mauritius
Mojo Marinade
     Origin: Cuba
Mulligatawny Soup
     Origin: Anglo-Indian
Mayotte Pilaou
     Origin: Mayotte
Mojo Picón
(Spicy Canarian Chilli Sauce)
     Origin: Spain
Mulligatawny Soup
     Origin: Anglo-Indian
Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte
Mojo Rojo
(Canaries Red Sauce)
     Origin: Spain
Muqmad
(Djibouti Preserved Meat)
     Origin: Djibouti
Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel
Mojo Verde
(Canaries Green Sauce)
     Origin: Spain
Murgh Makhani
(Butter Chicken)
     Origin: India
Meatball Madras Curry
     Origin: South Africa
Mole Negro
     Origin: Mexico
Murgh Tikka
(Chicken Tikka)
     Origin: India
Meatballs in Yoghurt Sauce
     Origin: Uganda
Mole Seasoning Blend
     Origin: Mexico
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria
Mediterranean Lamb in a Dijon Mustard
Sauce

     Origin: Mediterranean
Momo Achar
     Origin: Nepal
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan
Meshwiya
     Origin: Tunisia
Mongolian Spice
     Origin: Mongolia
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Montserratian Black Bean Soup
     Origin: Montserrat
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine
Methi Mushroom Masala
     Origin: India
Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan
Mushroom Bhaji
     Origin: Britain
Methi Paneer
     Origin: India
Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India
Mushroom Curry
     Origin: Britain
Mexican Beef Quesadilla
     Origin: Mexico
Mor Kulambu
     Origin: India
Mushroom Madras
     Origin: Britain
Mexican Beef Tostada
     Origin: Mexico
Morel Mattar Masala
     Origin: Fusion
Mushroom Masala
     Origin: India
Mexican Carne Asada Street Tacos
     Origin: Mexico
Moroccan Braised Lamb
     Origin: Morocco
Mushroom Pilau
     Origin: Britain
Mexican Fish Rub
     Origin: Mexico
Moroccan Chickpea Soup
     Origin: Morocco
Mustacei
(Must Rolls)
     Origin: Roman
Mexican Pork'n'Beans
     Origin: American
Moroccan Shish Sesame Skewers
     Origin: Morocco
Mutton Madras
     Origin: India
Mexican Red Sauce
     Origin: American
Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco
Mutton Paya
     Origin: India
Mexican Rice
     Origin: America
Moroccan Spiced Lamb Shanks
     Origin: Morocco
Mutton Saag
     Origin: India
Mexican-style Chilli Ribs
     Origin: South Africa
Moroccan Spiced Olives
     Origin: Morocco
Mutton Sukha Curry
     Origin: India
Mexican-style Mackerel and Rice
     Origin: Fusion
Moroccan-style Fish and Couscous
Parcels

     Origin: Fusion
Mutton with Peppers and Chironji
     Origin: India
Mexican-style Steaks with Avocado
Salsa

     Origin: Britain
Moroccan-style Lamb Kebabs
     Origin: Fusion
Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India
Mother-in-law Masala
     Origin: South Africa

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