FabulousFusionFood's Spice Guide for Cumin 9th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1541 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cumin as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1541 recipes in total:

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Lagman Spice Blend
     Origin: Uzbekistan		Lebanese Sabaa Baharat
     Origin: Lebanon		Macher Jhol
(Bengali Carp Curry)
     Origin: India
Lagman Spice Blend
     Origin: Afghanistan		Lechón
(Puerto Rican Roast Pork)
     Origin: Puerto Rico		Madras Curry Paste
     Origin: Britain
Lagman Spice Blend
     Origin: Turkmenistan		Leftover Ham Vindhalo
     Origin: Britain		Madras Curry Powder
     Origin: Anglo-Indian
Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon		Leftover Turkey and Chickpea Curry
     Origin: Fusion		Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Laksa Paste
     Origin: Singapore		Leftovers Butter Turkey
     Origin: Britain		Mahjouba
(Algerian Crêpes)
     Origin: Algeria
Lale Mamoe
(Samoan Lamb Curry)
     Origin: Samoa		Lemon Cake Mix Spice Cake
     Origin: American		Mahluta Çorbası
(Red Lentil Soup)
     Origin: Turkey
Lamb and Cabbage Rolls
     Origin: Britain		Lemon Chilli Chicken
     Origin: Cocos Islands		Majadito
(Bolivian Rice and Beef)
     Origin: Bolivia
Lamb Bhuna
     Origin: Britain		Lenticula ex sphondylis
(Mussels with Lentils)
     Origin: Roman		Makhan Chicken
     Origin: India
Lamb Bhuna
     Origin: India		Lenticula ex Sphondylis
(Lentils and Parsnips)
     Origin: Roman		Makhni Curry Sauce
     Origin: India
Lamb Biryani
     Origin: India		Lenticulam de castaneis
(Lentils and Chestnuts)
     Origin: Roman		Makluba
(Upside Down Dish)
     Origin: Palestine
Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion		Lentil and Nettle Curry
     Origin: Britain		Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Lamb Dhansak
     Origin: Britain		Lentil Stew With Sausage
     Origin: Italy		Malai Kofta with Spicy Gravy
     Origin: India
Lamb doner
     Origin: Britain		Leporem farsilem
(Stuffed Roast Hare with White Sauce)
     Origin: Roman		Malaysian Fish Curry Powder
     Origin: Malaysia
Lamb Dopiaza
     Origin: Britain		Lepores
(Hare in Sweet Sauce)
     Origin: Roman		Malaysian Goat Rendang
     Origin: Malaysia
Lamb Jalfrezi
     Origin: India		Les Lentilles
(Reunion Lentils)
     Origin: Reunion		Malaysian Kurma Powder
     Origin: Malaysia
Lamb Karahi
     Origin: India		Lesser Celandine Straws
     Origin: Britain		Malaysian Lamb Rendang
     Origin: Malaysia
Lamb Koftas
     Origin: North Africa		Libyan Camel Meatballs
     Origin: Libya		Malaysian Meat Curry Powder
     Origin: Malaysia
Lamb Madras
     Origin: India		Libyan Lamb Couscous
     Origin: Libya		Maldives Meat Curry Powder
     Origin: Maldives
Lamb Pasanda
     Origin: Britain		Lime Pickle
     Origin: India		Malvani Fish Curry
     Origin: India
Lamb Rogan Josh
     Origin: India		Lime Pickle
     Origin: India		Malvani Masala
     Origin: India
Lamb Rogan Josh
     Origin: Britain		Locro Argentino
(Beef and Hominy Stew)
     Origin: Argentina		Mambazha Pulissery
     Origin: India
Lamb Saag Restaurant Style
     Origin: India		Locro de papa
(Ecuadorian potato and cheese soup)
     Origin: Ecuador		Mangalorean Spinach and Black Eyed
Beans Curry
     Origin: India
Lamb Shank and Parsnip Pie
     Origin: New Zealand		Locusta Elixa cum Cuminato
(Boiled Lobster with Cumin Sauce)
     Origin: Roman		Mango Atchar
     Origin: South Africa
Lamb Shank Madras
     Origin: India		Lonumiru Curry Powder
     Origin: Maldives		Mango Chutney
     Origin: Anglo-Indian
Lamb Souvlaki with Tzatziki
     Origin: Greece		Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives		Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Lamb Tagine Pie
     Origin: Fusion		Loubia B'dersa
(Algerian Chili)
     Origin: Algeria		Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia
Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal		Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria		Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Lamb with New Potatoes and Coriander
     Origin: Ireland		Lowumbo
(Ugandan Steamed Fish)
     Origin: Uganda		Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Lamb with Spinach
     Origin: Mauritius		Lucaniae
(Lucanian Sausages)
     Origin: Roman		Masala Fish Fried with Brinjals
     Origin: South Africa
Lamb, Apricot and Prune Casserole
     Origin: African Fusion		M'raad
(Egyptian Aubergine Salad)
     Origin: Egypt		Masala Lamb Chops
     Origin: Pakistan
Lassi
     Origin: India		Macanese Minchi
(Minced Meat Potato Hash)
     Origin: Macau		Masala Meusi
     Origin: East Africa
Latvian Pickled Beetroot
     Origin: Latvia		Machaca
(Mexican Shredded Beef)
     Origin: Mexico		Masala Omelette with Avocado and
Coriander Salsa
     Origin: South Africa
Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India		Machboos Laham
     Origin: Kuwait
Lauki Raita
(Bottle Gourd Raita)
     Origin: India		Macher Jhol
(Keralan Fish Curry)
     Origin: India

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