FabulousFusionFood's Spice Guide for Cumin 13th Page
Cumin, the dried
fruit of Cuminum
cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1408 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1408 recipes in total:
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| Shurpa Origin: Uzbekistan | South African Curried Leg of Lamb Origin: India | Suqaar (Somali Beef Stew) Origin: Somalia |
| Shuwa II Origin: Oman | South African Curry Powder Origin: South Africa | Surinaamse kip masala (Surinamese chicken masala) Origin: Suriname |
| Sichuan Hot Pot Soup Base Origin: China | South African Rhus Bukhari Origin: South Africa | Suriname masala powder Origin: Suriname |
| Sidvudvu (Pumpkin Porridge) Origin: eSwatini | South African Tomato-hake Curry Origin: South Africa | Şurpa (Shurpa) Origin: Turkmenistan |
| Silpancho Origin: Bolivia | Spatchcocked Poussin with Lentils and Harissa Origin: Fusion | Swazi Babotie Origin: eSwatini |
| Simba Mbili (Swahili Curry Powder) Origin: Kenya | Special Curry Powder Origin: South Africa | Sweet Potato Stew Origin: African Fusion |
| Simba Mbili (Swahili Curry Powder) Origin: Comoros | Special Jaipuri Masala Origin: India | Swordfish Steaks with Chermoula Origin: South Africa |
| Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Spice-infused Oli Origin: Britain | Ta'amia (Egyptian Falafel) Origin: Egypt |
| Sint Eustatius Pastechi di Karni (Meat Pastechi) Origin: Sint Eustatius | Spiced Basmati Rice Origin: India | Taco Sauce Origin: American |
| Sint Eustatius Rice and Black Beans Origin: Sint Eustatius | Spiced Buttermilk Origin: India | Taco Seasoning Origin: Mexico |
| Sint Maarten Johnny Cakes Origin: Sint Maarten | Spicy Cauliflower Origin: India | Tacos de Comida Callejera (Mexican Street-food Tacos) Origin: Mexico |
| Sint Maarten Pastechi di Karni (Meat Pastechi) Origin: Sint Maarten | Spicy Chilli Bean Soup Origin: Britain | Tagine bal Ghalmi wa Aflour (Lamb Tagine with Broad Beans) Origin: Morocco |
| Şiş Kebab Origin: Northern Cyprus | Spicy Lamb Burgers Origin: Britain | Tagine de Daurade (Tagine of Sea Bream) Origin: Morocco |
| Skoudehkaris (Djibouti Rice) Origin: Djibouti | Spicy Lamb Kebabs Origin: Britain | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria |
| Slangetjies (Pea Flour Noodles) Origin: South Africa | Spicy Meatball Pizza Origin: Italy | Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia |
| Slow Cooker Aloo Gobi Origin: Britain | Spicy Medlar Chutney Origin: British | Tajine Msir Zeetoon (Chicken with Lemon and Olives) Origin: Middle East |
| Slow Cooker Chicken Korma Origin: Britain | Spicy Okra Origin: India | Tamarillo and Beef Curry Origin: Fusion |
| Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Spicy Potatoes Origin: Ireland | Tamil Nadu Meat Curry Powder Origin: India |
| Slow Cooker Lamb Rogan Josh Origin: Britain | Spicy Prawns and Green Lentils Origin: Fusion | Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia |
| Slow Cooker Turkey and Lentil Chili Origin: American | Spicy Sambar Curry Origin: Britain | Tandoori Chicken Origin: India |
| Slow-cooked Lamb Curry Origin: Britain | Spicy Watermelon Gazpacho Soup Origin: South Africa | Tandoori Masala Origin: India |
| Slow-cooked Lamb Madras Origin: Britain | Spinach and Paneer Kati Roll Origin: India | Tandoori Roast Chicken Origin: Fusion |
| Slow-cooked Moorish Lamb with Buttermilk Dressing Origin: Fusion | Spinach and Yoghurt Soup Origin: British | Tandoori Roast Guinea Fowl Origin: Fusion |
| Smoky Aubergine Curry with Cauliflower Parathas Origin: India | Squash Stuffed with Freekah and Peppers Origin: Lebanon | Tanzanian Meat Curry Origin: Tanzania |
| Smoky Pumpkin Chili Origin: American | Sri Lankan Aubergine Curry Origin: Sri Lanka | Tanzanian Plantain Curry Origin: Tanzania |
| Snoek Bobotie Origin: South Africa | Sri Lankan Curry Powder Origin: Sri Lanka | Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India |
| Sopa de Res (Cuban Beef Stock) Origin: Cuba | Sri Lankan Fish Curry Origin: Sri Lanka | Tariwala Murgh (Home-style Chicken Curry) Origin: India |
| Sopa di Plátano Verde (Cuban Green Plantain Soup) Origin: Cuba | Sri Lankan Rice and Curry Origin: Sri Lanka | Tawa Paneer Origin: India |
| Sopi Mondongo (Soul-food Soup) Origin: Aruba | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka | Texas Chili Origin: American |
| Sorpotel Origin: India | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | Texas Red Chili Origin: America |
| Soto Ayam Origin: Indonesia | St Vincent Curry Powder Origin: Saint Vincent | Texas-style Pork and Beef Chili Origin: American |
| Soto Ayam Origin: Malaysia | Staff Chicken Curry Origin: Britain | Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia |
| Soto Ayam Origin: Singapore | Stir-fried Red Cabbage, South Indian Style Origin: Fusion | |
| South African Cape Malay Curry Origin: South Africa | Stuffed Sardines Origin: British |
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