FabulousFusionFood's Spice Guide for Cumin 13th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1540 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cumin as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1540 recipes in total:

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Rapa Nui Cazuela
     Origin: Easter Island		Rocoto Rellenos
(Stuffed Rocoto Chillies)
     Origin: Peru		Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India
Rapas
(Turnips)
     Origin: Roman		Rogan Josh Masala
     Origin: Britain		Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Ras el hanout
     Origin: North Africa		Ropa Vieja
     Origin: Cuba		Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India
Rasam
     Origin: Southern India		Royal Beef Biryani
     Origin: India		Sarapatel
     Origin: India
Rasam Powder
     Origin: India		Rwanda Pelau Seasoning
     Origin: Rwanda		Sardines with Chermoula
     Origin: Western Sahara
Rava Idli
(Semolina Idli)
     Origin: India		Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India		Sarson Aloo
     Origin: Fusion
Raw Beetroot Raita
     Origin: India		Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India		Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Raw Seaweed Salad
     Origin: Fusion		Saag Bhaji
(Spinach Curry)
     Origin: India		Satan's Fantasy Chili
     Origin: American
Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal		Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India		Satay Chicken Curry
     Origin: Malaysia
Recado Rojo
(Red Achiote Paste)
     Origin: South America		Saagwala Murg
(Chicken Saagwala)
     Origin: India		Sattu
     Origin: India
Recado Rojo
(Red Achiote Paste)
     Origin: Costa Rica		Saba Rice and Black Beans
     Origin: Saba		Sauce au Cumin
(Sauce with Cumin)
     Origin: France
Réchauffé Chicken
     Origin: Kenya		Sabich
     Origin: Israel		Saudi Arabian Jareesh
     Origin: Saudi Arabia
Rechta
     Origin: Algeria		Sabut Garam Masala
     Origin: India		Saudi Baharat
     Origin: Saudi Arabia
Red Bean Soup with Guacamole Salsa
     Origin: Mexico		Saint Barthélemy Colombo Spice Blend
     Origin: Saint Barthelemy		Sautéed Chickpeas
     Origin: South Sudan
Red Chicken Pakora
     Origin: Britain		Saint Lucia Papaya Hot Pepper Sauce
     Origin: Saint Lucia		Sazón Goya
     Origin: Puerto Rico
Red Enchilada Sauce
     Origin: America		Saint Martin Colombo Spice Blend
     Origin: Saint-Martin		Sazón Seasoning
     Origin: Puerto Rico
Red Lentil Pancakes
     Origin: Fusion		Saint Martin Colombo Spice Blend
     Origin: Sint Maarten		Scarus
(Dentex)
     Origin: Roman
Red Lentil, Chickpea and Chilli Soup
     Origin: Britain		Saint Martin Poulet de Colombo
     Origin: Sint Maarten		Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Red Schug
     Origin: Israel		Saint Martin Poulet de Colombo
     Origin: Saint-Martin		Schalada
     Origin: Morocco
Red Zhug
(Yemenite Hot Sauce)
     Origin: Yemen		Saint Vincent Curry Goat
     Origin: Saint Vincent		Schug
(Middle Eastern Hot Pepper Dip)
     Origin: Middle East
Redcurrant Chutney
     Origin: Britain		Saint-Martin Johnny Cakes
     Origin: Saint-Martin		Schweinshaxe
(Pork Hocks)
     Origin: Germany
Refried Carlin Peas
     Origin: Britain		Sajta de Pollo
     Origin: Bolivia		Sea Aster Aloo
     Origin: Fusion
Relleno de Empanada de Pollo
(Chicken Empanada Filling)
     Origin: Mexico		Salade du Tchad
(Chadian Salad)
     Origin: Chad		Seaweed Hummus
     Origin: Fusion
Rendang Daging
(Malaysian Beef Rendang)
     Origin: Malaysia		Salata Aswad
(Sudanese Aubergine Salad)
     Origin: Sudan		Seco de Chivo
(Dry-fried Goat Meat)
     Origin: Ecuador
Reshmi Kabab
     Origin: Bangladesh		Salata Aswad be Zabadi
(Aubergine and Yoghurt Salad)
     Origin: Sudan		Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India
Reshmi Kebab
     Origin: Britain		Salmon Durban Curry
     Origin: Fusion		Seychelles Fish Curry II
     Origin: Seychelles
Restaurant Tandoori Marinade
     Origin: India		Salsa de Chile Rojo
(Red Chilli Sauce)
     Origin: Spain		Seychellois Massalé
     Origin: Seychelles
Restaurant-style Butter Chicken
     Origin: India		Salsa de Chocolate Mexicana
(Mexican Chocolate Sauce)
     Origin: Mexico		Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Restaurant-style Dum Aloo
     Origin: India		Salsa de Tomatillo
(Tomatillo Salsa)
     Origin: Mexico		Shaiyah
(Pan-fried Meat)
     Origin: South Sudan
Restaurant-style Monkfish Curry
     Origin: Britain		Saltah
     Origin: Yemen		Shami Kebab
     Origin: India
Restaurant-style Vegetable Dum Biryani
     Origin: Britain		Sambar Podi
(Sambar Powder)
     Origin: India		Shattoo Water
     Origin: Dominica
Rifissa
(Chicken and Lentil Stew)
     Origin: Morocco		Sambhar
(Lentil Curry)
     Origin: India		Shawarma-style pulled lamb with
tahini-yogurt dressing
     Origin: Fusion
Roast Chicken with Moroccan Spices
     Origin: African Fusion		Samboussa
(Djibouti Samosas)
     Origin: Djibouti
Roast Leg of Lamb with Moroccan Spices
     Origin: African Fusion		Sambusa
     Origin: Somalia

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