FabulousFusionFood's Spice Guide for Cumin 6th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1540 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cumin as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1540 recipes in total:

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Empanadas fritas de mariscos
(Fried Seafood Empanadas)
     Origin: Easter Island		Fish Vindaye
     Origin: Mauritius		Gheema Curry
     Origin: South Africa
Empanadas Method II
     Origin: Chile		Folaa Rice
     Origin: Sri Lanka		Ghiya-Chironji ki Daal
(Spiced Sunflower Seed and Chironji
Paste)
     Origin: India
Encebollado
     Origin: Ecuador		Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion		Goan Crab Claw Curry
     Origin: India
Enchilada Sauce
     Origin: Mexico		Fool Medames
(Egyptian Beans)
     Origin: Egypt		Goan Curry Paste
     Origin: Anglo-Indian
Epityrum
(Olives with Herbs)
     Origin: Roman		Forei
(Trout)
     Origin: Kyrgyzstan		Goan Fish Curry
     Origin: India
Eritrean Berbere Spice
     Origin: Eritrea		Fragrant Fijian Chicken Curry
     Origin: Fiji		Goan Lamb Xacutti
     Origin: India
Estofado
(Chilean Beef Stew)
     Origin: Chile		Fragrant Lamb Kofta Curry
     Origin: Britain		Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Ethiopian Berbere Sauce
     Origin: Ethiopia		Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique		Goat Meat With Peas and Rice
     Origin: Saba
Fabaciae Virides
(Green Beans)
     Origin: Roman		French Fry Seasoning
     Origin: America		Goda Masala
     Origin: India
Fajita Seasoning Blend
     Origin: America		Fricase de Pollo
(Cuban Chicken Fricassee)
     Origin: Cuba		Goda Masala
     Origin: India
Fajita-style Pasta
     Origin: Fusion		Fricasée de Gibier
(Fricasee of Bushmeat)
     Origin: French Guiana		Gode Broth
(Basic Medieval Broth)
     Origin: England
Falafel
     Origin: Bahrain		Fried Chicken, Ital Vegetables and
Rundown Sauce
     Origin: Jamaica		Gombo et Kissar
(Okra Stew with Kissar)
     Origin: Chad
Fanesca ecuatoriana
(Ecuadorian Easter soup)
     Origin: Ecuador		Frijoles Negros Escabechados
(Peruvian-style Spicy Pickled Black
Beans)
     Origin: Peru		Gongura Mamsam
     Origin: India
Faseoli virides et cicer
(Green Beans and Chickpeas)
     Origin: Roman		Frikkadel Curry
     Origin: South Africa		Gongura Pappu
(Sorrel Leaf Dal)
     Origin: India
Favourite Crockpot Chili
     Origin: American		Fruit Curry
     Origin: South Africa		Good King Henry Aloo
     Origin: Fusion
Feta Tacos with Guacamole
     Origin: Britain		Fül
(Broad Bean Paste)
     Origin: Bahrain		Gosht Pullao
(Beef Pullao)
     Origin: India
Fiery Chicken Jalfrezi
     Origin: Britain		Ful Medames
     Origin: Somaliland		Grain Mustard Based Fish Curry
     Origin: India
Fijian Chicken and Potato Curry
     Origin: Fiji		Ful Medames
(Sudanese Broad Bean Breakfast)
     Origin: Sudan-a		Green Bean and Mango Dhal Curry
     Origin: South Africa
Fijian Chicken Curry
     Origin: Fiji		Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China		Grenada Curry Powder
     Origin: Grenada
Fijian Chicken Palau
     Origin: Fiji		Gabon Cucumber Salad
     Origin: Gabon		Grenadian Coconut Curry Chicken
     Origin: Grenada
Fijian Crab Curry
     Origin: Fiji		Gaeng Phet Gai
(Red Chicken Curry)
     Origin: Laos		Grilled Kefta
     Origin: Morocco
Fijian Goat Curry
     Origin: Fiji		Galinha à Portuguesa
(Macanese Portuguese Chicken)
     Origin: Macau		Grilled Mackerel with Spicy Dahl
     Origin: South Africa
Fijian Goat Curry 2
     Origin: Fiji		Garam Masala
     Origin: India		Grima Fish Curry
     Origin: Kenya
Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji		Garbanzos con Acelgas
(Chickpeas with Chard)
     Origin: Spain		Gruem vel anatem
(Crane or Duck in Spiced Gravy)
     Origin: Roman
Fijian Palao Masala
     Origin: Fiji		Garlic Mustard Greens Bhutuwa
     Origin: Fusion		Gruem vel Anatem ex Rapis
(Crane or Duck with Turnips)
     Origin: Roman
Fijian Raita
     Origin: Fiji		Garlic Mustard, Nettle and Spinach
Saag
     Origin: Britain		Guatita
(Ecuadorian Tripe Stew)
     Origin: Ecuador
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji		Garoobey
     Origin: Djibouti		Guiana Colombo Powder
     Origin: French Guiana
Filipino Yellow Curry Powder
     Origin: Philippines		Gateaux Piments
(Chilli Cakes)
     Origin: Mauritius		Guisado de la Quinoa
(Quinoa Stew)
     Origin: Peru
Fillet of Salmon with Green Couscous
     Origin: Fusion		Gebraaide Hoender
(Spiced Roast Chicken)
     Origin: South Africa		Guiso de Conejoa
(Rabbit Stew)
     Origin: Peru
Fish Bhuna
(Bengali-Style Fried Fish in Onion and
Tomato Curry)
     Origin: Bangladesh		Gemfish in Chermoula Marinade
     Origin: New Zealand		Gujarati Kadhi
     Origin: India
Fish Breyani
     Origin: South Africa		Georgian Potato Soup
     Origin: Georgia		Gujarati-style Chicken Curry
     Origin: India
Fish Padha
(Sri Lankan Fish Pickle)
     Origin: Sri Lanka		Ghanaian Cabbage Stew
     Origin: Ghana		Gujarati-style Monkfish Curry
     Origin: Fusion
Fish Tacos
     Origin: Britain		Ghanaian Chicken Jollof Rice
     Origin: Ghana
Fish Tikka Kebabs
     Origin: India		Ghanaian Curry Powder
     Origin: Ghana

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