FabulousFusionFood's Spice Guide for Cinnamon 10th Page
Cinnamon quills, the
rolled inner bark of
Cinnamomum
zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1356 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1356 recipes in total:
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| Orehnjaca (Walnut Roll) Origin: Croatia | Pastéis de nata (Cream Custards) Origin: Mozambique | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros |
| Oriental-inspired Haw Sauce Origin: Fusion | Pastéis de nata (Cream Custards) Origin: South Africa | Pilau Masala Powder Origin: East Africa |
| Ostfriesisch (East Frisian New Year Cones) Origin: Germany | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pilau Rice Origin: India |
| Ostrich Goulash Origin: Namibia | Pastiera di Pasqua (Easter Ricotta Cake) Origin: Italy | Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh |
| Ox-heart Black Curry Origin: Sri Lanka | Pastiera Napoletana (Naples Easter Cakes) Origin: Italy | Piparkökur (Icelandic Pepper Biscuits) Origin: Iceland |
| Pâté Nadolig (Christmas Pâté) Origin: Welsh | Pastilla (Moroccan Meat Pie) Origin: Morocco | Piragua Origin: Puerto Rico |
| Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Pish-pash Origin: Anglo-Indian |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Patiala Chicken Curry Origin: India | Plain Pickled Fiddleheads Origin: Canada |
| Pakistani Chicken Biryani Origin: Pakistan | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Plantain Gingerbread Origin: Liberia |
| Pakistani Curry Masala Powder Origin: Pakistan | Pav Bhaji Masala Origin: India | Plantainipannkoogid (Dominican Plantain Pancakes) Origin: Dominica |
| Palandi Origin: Sri Lanka | Pear and Apple Ginger Galette Origin: America | Plantains in Coconut Milk Origin: South Africa |
| Palandy Origin: Sri Lanka | Pear and Blackberry Cobbler Origin: Britain | Plat Songhay (Songhay Dish) Origin: Mali |
| Pamplona de Puerco (Barbecued Stuffed, Rolled Pork) Origin: Uruguay | Pears with Cinnamon and Wine Origin: Roman | Plays in Cynee (Plaice in Spiced Bread Sauce) Origin: England |
| Pan Puddings Origin: Scotland | Peeres in Confyt (Pears in Confit) Origin: England | Plays in cynee (Place in Spiced Bread Sauce) Origin: England |
| Paneer Kofta Origin: India | Penzance Cake Origin: England | Plum Duff Origin: England |
| Paneer Lababdar Origin: India | Penzance Cake II Origin: England | Pó de Caril (Portuguese Curry Powder) Origin: Portugal |
| Panettone with Mascarpone and Strawberries Origin: British | Penzance Cake III Origin: England | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Panforte Origin: Italy | Pepián Origin: Guatemala | Pokerounce Origin: England |
| Pangiallo romano (Roman Christmas Cake) Origin: Italy | Pera piña (Dominican Rice and Pineapple Drink) Origin: Dominican Republic | Pollo de Chocolate (Chocolate Chicken) Origin: Mexico |
| Pangiallo romano (Roman Christmas Cake) Origin: Vatican City | Persian Leg of Lamb Origin: Iran | Polvorones de Canela (Cinnamon Shortbread) Origin: Spain |
| Pão Doce Origin: Sao Tome | Perys en Composte (Pears in Compote) Origin: England | Pomegranate Molasses Glazed Carrots with Pistachios Origin: Fusion |
| Parkin Origin: England | Phaal Chicken Curry Origin: India | Pône (Sweet Potato and Pumpkin Pound) Origin: Saint Barthelemy |
| Party crispies Origin: Andorra | Phirni (Sweet Rice Pudding) Origin: India | Poné de Cassave (Cassava Pone) Origin: French Guiana |
| Party Poussins Origin: British | Pickled Blackberries Origin: Britain | Poné de Citrouille (Pumpkin Pone) Origin: French Guiana |
| Paska Babka (Easter Babka) Origin: Belarus | Pickled Crabapple Origin: Britain | Poné de Citrouille (Pumpkin Pone) Origin: Guyana |
| Paska Babka (Easter Babka) Origin: Russia | Pickled Daylilies and Oxeye Daisies Origin: Britain | Poppy Seed Kolache Origin: Croatia |
| Paska Babka (Easter Babka) Origin: Ukraine | Pickled Evening Primrose Buds and Flowers Origin: Britain | Pork Korma Origin: India |
| Paska Bobka (Polish Easter Bread) Origin: Poland | Pickled Spiced Acorns Origin: Britain | Pork Vindhalo Origin: India |
| Paskha (Russian Easter Cheesecake) Origin: Russia | Pickling Spices Origin: Britain | Port, Clementine and Five-spice Ham Origin: Britain |
| Passion Cake Origin: Britain | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Potato Sweets Origin: Ireland |
| Passionfruit Crème Patissière Origin: Saint Barthelemy | Pigeon Curry Origin: India | Poudre de Colombo (Colombo Powder) Origin: Martinique |
| Pastéis de nata (Cream Custards) Origin: Portugal | Pilaf-Stuffed Onions Origin: Middle East | Prawn Balti Origin: Britain |
| Pastéis de nata (Cream Custards) Origin: Cape Verde | Pilao (Comorian Pilau) Origin: Comoros | |
| Pastéis de nata (Cream Custards) Origin: East Timor | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte |
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