FabulousFusionFood's Spice Guide for Cinnamon 7th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1498 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cinnamon as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1498 recipes in total:

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Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Horchata de Chufas
(Tiger Nut Milk)
     Origin: Spain
Jamaican Spiced Plantains
     Origin: Jamaica
Guyana Black Cake
     Origin: Guyana
Hot Buttered Rum
     Origin: Britain
Japanese Curry Powder
     Origin: Japan
Guyana Black Pudding
     Origin: Guyana
Hot Caramel Apple Drink
     Origin: American
Japanese Curry Powder II
     Origin: Japan
Guyana White Pudding
     Origin: Guyana
Hot Cross Buns
     Origin: Britain
Japanese Knotweed and Apple Chutney
     Origin: Britain
Guyanese Chicken Curry
     Origin: Guyana
Hot Cross Buns With Cream Cheese
Frosting

     Origin: Britain
Japanese Knotweed and Pineapple
Marmalade

     Origin: Britain
Habichuelas Con Dulce
(Dominican Sweet Beans)
     Origin: Dominican Republic
Hot Enchilada Sauce
     Origin: America
Japanese Knotweed Jam
     Origin: Britain
Haloua
     Origin: Mayotte
Hot Jalfrezi Spices
     Origin: African Fusion
Jeera Rice
(Cumin Rice)
     Origin: India
Halvah with Butter
     Origin: Albania
Hot Turkey and Black Bean Chili
     Origin: American
Jeli Cwrens Cochion Sbeislyd
(Spiced Redcurrant Jelly)
     Origin: Welsh
Hararat
(Libyan Five-spice)
     Origin: Libya
Humintas
(Bolivian Cornbread)
     Origin: Bolivia
Jerk BBQ Sauce
     Origin: Jamaica
Harees
     Origin: UAE
Hummingbird Cake
     Origin: American
Johl Momo
     Origin: Nepal
Harees
     Origin: Oman
Huntsman's Pie
     Origin: Scotland
Joujookh
(Spiced Armenian Sausages)
     Origin: Armenia
Harees
     Origin: Bahrain
Hypocras
     Origin: France
Jugo de Avena
(Oat and Coconut Smoothie)
     Origin: Dominican Republic
Harina de Maiz
(Dominican Cornmeal Porridge)
     Origin: Dominican Republic
Iced Cinnamon and Musk Rolls
     Origin: Britain
Ka'abur
(Beef and Potato Meatballs)
     Origin: Tunisia
Harira Bidaouia
     Origin: Morocco
Indian Curry-Powder
     Origin: Britain
Kabsa Seasoning
     Origin: Saudi Arabia
Hashwe Stuffing
     Origin: Arabia
Indian-spiced Leftover Christmas Roast
Veg

     Origin: Britain
Kadala Curry
     Origin: India
Havuçlu Toplar
(Turkish Carrot Balls)
     Origin: Turkey
Individual Christmas Cakes
     Origin: Canada
Kadhi
     Origin: India
Hawthorn Berry Sauce
     Origin: Britain
Indonesian Island-style Curry Powder
     Origin: Indonesia
Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria
Hearty Hogmanay Tart
     Origin: Scotland
Iraqi Dolma
     Origin: Iraq
Kaju Butter Curry
     Origin: India
Hebridean Carrageen Pudding with Rose
Water and Cardamom

     Origin: Scotland
Irish Boiled Cake
     Origin: Ireland
Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka
Highveld Lamb Curry
     Origin: South Africa
Irish Ginger Cake
     Origin: Ireland
Kalia
(Meat and Potato Curry)
     Origin: Bangladesh
Higos con Queso
(Figs with Cheese)
     Origin: Ecuador
Irish Plum Cake
     Origin: Ireland
Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh
Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India
Irish Potato Cake
     Origin: Ireland
Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Himalayan Balsam Seed Buns
     Origin: Britain
Italianate Easter Cheesecake
     Origin: Britain
Kanamadhu Cake
     Origin: Maldives
Home-made Anchovy Essence
     Origin: Britain
Jamaican Curry Chicken with Coconut
Rice

     Origin: Jamaica
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia
Home-made Linguia Sausage
(Home-made Linguiça Sausage)
     Origin: Portugal
Jamaican Curry Powder
     Origin: Jamaica
Kari Ikan
(Malaysian Fish Curry)
     Origin: Malaysia
Home-style Bread Pudding
     Origin: American
Jamaican Easter Bun
     Origin: Jamaica
Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia
Honduran Yucca Cake with Sweet Milk
Sauce

     Origin: Honduras
Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Honey and Catkin Grain Biscuits
     Origin: Britain
Jamaican Jerk Chicken
     Origin: Jamaica
Karithopasta
(Greek Walnut Syrup Cake)
     Origin: Greece
Honey and Spice Buns
     Origin: Britain
Jamaican Jerk Marinade
     Origin: Jamaica
Karithopita
(Greek Walnut Cake)
     Origin: Greece
Honey Apple Cake
     Origin: Jewish
Jamaican Jerk Seasoning
     Origin: Jamaica
Karkanji
     Origin: Chad
Honey Glazed Easter Ham
     Origin: American
Jamaican Jerk Seasoning
     Origin: Jamaica
Kartaeuserkloeße
(Carthusian Dumplings)
     Origin: Germany
Honeysuckle Blossom Sorbet
     Origin: American
Jamaican Mango Cheesecake
     Origin: Jamaica
Kashmiri Masala
     Origin: Britain
Hong Shao Rou
(Red-cooked Pork Belly)
     Origin: China
Jamaican Pepper Sauce
     Origin: Jamaica
Horchata
(Chilled Almond Drink)
     Origin: Spain
Jamaican Sea Moss Drink
     Origin: Jamaica

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