FabulousFusionFood's Spice Guide for Cinnamon 4th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1351 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cinnamon as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1351 recipes in total:

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Cincinnati Chili
     Origin: America		Conkies
     Origin: Bahamas		Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Cinnamon Bonnag
     Origin: Manx		Conkies
     Origin: Guyana		Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Cinnamon Raisin Bread
     Origin: American		Connynges in Syrup
(Rabbits in Syrup)
     Origin: England		Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Cinnamon Spiced Jollof Rice
     Origin: Sierra Leone		Cornish Black Cake
     Origin: England		Dajaaj al Riz
(Syrian Roast Chicken with Rice)
     Origin: Syria
Cinnamon Stars
     Origin: British		Cornish Carrot Cake
     Origin: England		Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Cinnamon Syrup
     Origin: American		Cornish Cinnamon Cake
     Origin: England		Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan
Cinq Centimes
(Five-cent Biscuit)
     Origin: Senegal		Cornish Easter Cakes
     Origin: England		Damson and Cobnut Mincemeat
     Origin: Britain
Clarrey
(Claret)
     Origin: England		Cornish Fairings
     Origin: England		Daqoos Spice Blend
     Origin: Qatar
Classic Vindaloo Curry
     Origin: India		Cornish Rock Cakes
     Origin: England		Daqoos Spice Blend
     Origin: Kuwait
Cloutie Dumpling
     Origin: Scotland		Cornish Saffron Cake
     Origin: England		Date and Banana Mix
     Origin: Burundi
Coca de San Juan
(St James Cake)
     Origin: Spain		Cornmeal Porridge
     Origin: Jamaica		Date and Ginger Flapjacks with
Pineappleweed
     Origin: Scotland
Cocadas
(Coconut Bars)
     Origin: Ecuador		Cottage Pie
     Origin: Britain		Date Chutney
     Origin: India
Cocoa Nib and Currant Rugelach
     Origin: Jewish		Course Ginger Bread
     Origin: Britain		Date Sauce
     Origin: Niger
Coconetes
(Dominican Rustic Coconut Biscuits)
     Origin: Dominica		Couscous de Timbuktu
     Origin: Mali		Dates Alexandrine
     Origin: Roman
Coconut Candy
     Origin: Liberia		Crabapple and Sloe Jelly
     Origin: Britain		Daube de Banane Plantains
(Daube de Banane)
     Origin: Seychelles
Coconut Curry Salmon
     Origin: Fusion		Cranberry Mincemeat
     Origin: British		Deccan Chicken Curry
     Origin: Sri Lanka
Coconut Latiya
     Origin: Guam		Cranberry Sauce
     Origin: American		Decorated Simnel Cake
     Origin: Britain
Coconut Rough Cake
     Origin: Dominica		Cranberry, Fig and Almond Mincemeat
with Dates
     Origin: Britain		Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Coconut Rum Bread Pudding
     Origin: Saint Kitts		Cranberry-pecan Cinnamon Rolls
     Origin: Britain		Dhan Saag Dhal
     Origin: India
Coconut Tart
     Origin: US Virgin Islands		Crema Catalana
(Catalan Caramel Cream)
     Origin: Spain		Djibouti Banana Fritters
     Origin: Djibouti
Coconut Tart
     Origin: Bonaire		Cretons de Porc
     Origin: Canada		Dominica Colombo Curry Powder
     Origin: Dominica
Cocquito
     Origin: Puerto Rico		Crockpot Cherry Cobbler
     Origin: American		Dominica Jerk Seasoning
     Origin: Dominica
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Sint Maarten		Crocodile Sandakkan
     Origin: Malaysia		Dominica Reef Chicken
     Origin: Dominica
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Saint-Martin		Crostata di Ricotta
(Ricotta Tart)
     Origin: Italy		Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Comadore
(Fruit Pie Delicacies)
     Origin: England		Crustardes of Flessh
     Origin: England		Double Bean and Roasted Pepper Chili
     Origin: Britain
Comlek
(Rabbit Casserole)
     Origin: Albania		Cuminatum in ostrea et conchylia II
(Cumin-cinnamon Sauce for Shellfish)
     Origin: Roman		Double Blackcurrant Cheesecake
     Origin: Britain
Comorian Pilaou
     Origin: Comoros		Cup Pudding
     Origin: Manx		Double Blueberry Cheesecake
     Origin: Britain
Compost
     Origin: England		Curaçao Pastechi di Karni
(Meat Pastechi)
     Origin: Curacao		Doughboy
     Origin: Saint Vincent
Compota de Uvas con Crujiente de
Boniato
(Grape Compote with Crispy Sweet Potato)
     Origin: Spain		Curau
(Fresh Sweetcorn Pudding)
     Origin: Brazil		Ducana
     Origin: Antigua
Compote de Rhubarbe Sauvage
(Wild Rhubarb Compote)
     Origin: Switzerland		Curried Prawn Noodle Soup with Stevia
     Origin: Fusion		Ducana
     Origin: Saint Vincent
Conditum Paradoxum
(Extraordinary Spiced Wine)
     Origin: Roman		Curried Squash Soup
     Origin: Britain		Duckna
     Origin: Montserrat
Confit d'Algue
(Confit of Seaweed)
     Origin: France		Curry d'Agneau
(Comoran Lamb Curry)
     Origin: Comoros		Ducuna
     Origin: Anguilla
Confiture de Coco
(Coconut Jam)
     Origin: Martinique		Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Confiture de Coco
(Coconut Jam)
     Origin: Saint Barthelemy		Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius

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