FabulousFusionFood's Spice Guide for Cinnamon 5th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1351 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cinnamon as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1351 recipes in total:

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Dulce
     Origin: El Salvador		Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece		Fruit-glazed Easter Ham
     Origin: Britain
Dulce de Papaya
(Sweet Papaya Dessert)
     Origin: Cape Verde		Farine Breakfast Porridge
     Origin: Guyana		Futari
(Sweet Potato and Pumpkin in Coconut
Milk)
     Origin: Tanzania
Dundu Oniyeri
     Origin: Nigeria		Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte		Fyletus in Galentyne
(Fillets in a Sauce of Meat Juices)
     Origin: England
Durban Bunny Chow
     Origin: South Africa		Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros		Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia
Durban Cornish Hen Curry
     Origin: South Africa		Fesenjoon
(Persian Chicken)
     Origin: Iran		Gâteau marbré chocolat
poire
(Marbled Chocolate Yoghurt Cake)
     Origin: France
Durban Fish Masala
     Origin: South Africa		Fettat Adis
     Origin: Sudan		Gaeng Karee Gai
(Yellow Curry With Chicken)
     Origin: Thailand
Durban Leaf Masala
     Origin: South Africa		Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany		Galintine
(Galantyne)
     Origin: England
Durban Masala
     Origin: South Africa		Fijian Chicken Curry
     Origin: Fiji		Galyntine
     Origin: England
Durban Vegetable Curry
     Origin: South Africa		Fijian Chicken Palau
     Origin: Fiji		Gammon Steaks with Spicy Apple Rings
     Origin: British
Durban-style Mutton Curry with
Potatoes and Dumplings
     Origin: South Africa		Fijian Crab Curry
     Origin: Fiji		Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan
East African Curry Powder
     Origin: East Africa		Fijian Goat Curry
     Origin: Fiji		Garam Masala
     Origin: India
East African Vegetable Soup
     Origin: East Africa		Fijian Palao Masala
     Origin: Fiji		Garoobey
     Origin: Djibouti
Easter Biscuits
     Origin: England		Filipino Yellow Curry Powder
     Origin: Philippines		Gateau Ayisyen
(Haitian Cake)
     Origin: Haiti
Easter Carrot Cake Cupcakes
     Origin: British		Finsk Brød
(Finnish Bread)
     Origin: Denmark		Gâteau des patates douces
(Sweet-potato Cake)
     Origin: Saint-Martin
Easter Ham
     Origin: American		Firnee
     Origin: Afghanistan		Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany
Easter Ham with Rhubarb Sauce
     Origin: Britain		Fish Breyani
     Origin: South Africa		Gellyg wedi Piclo
(Pickled Pears)
     Origin: Welsh
Egg Masala
     Origin: India		Five-spice Pickled Vegetable Achara
     Origin: Philippines		Gelo d'Anguria
(Sicilian Watermelon Folly)
     Origin: Italy
Egg Pilau
     Origin: India		Flampoyntes
(Flan Points)
     Origin: England		Gelyne in Dubbatte
(Hen in Wine Broth)
     Origin: England
Eggnog Biscuits
     Origin: British		Flaón
     Origin: Spain		Gentleman's Relish
     Origin: Britain
Egredouce
(Meat in Sweet and Sour Sauce)
     Origin: England		Fochabers Gingerbread
     Origin: Scotland		Georgian Fruit Buns
     Origin: Georgia
Egyptian Basbousa
     Origin: Egypt		Folaa Rice
     Origin: Sri Lanka		Georgian Walnut Sauce
     Origin: Georgia
Eight-day Spiced Beef
     Origin: British		Folar
(Portuguese Easter Bread)
     Origin: Portugal		Gestowe Soetpatats
(Slow-cooked Sweet Potatoes)
     Origin: South Africa
Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh		Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion		Ghanaian Curry Powder
     Origin: Ghana
Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh		Fonnell
     Origin: England		Ghanaian Papaya Bread
     Origin: Ghana
Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh		For to boyle feasant partrychs capons
and corlowe
(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England		Gheema Curry
     Origin: South Africa
Elizabethan Cheese-curd Tart
     Origin: England		Fowl Fricadelles
     Origin: Britain		Ginger Ale
     Origin: South Africa
Elys in Brewet
(Eels in Bruet)
     Origin: England		Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique		Ginger Fairings
     Origin: England
Emirati Sago Pudding
     Origin: UAE		Fresh Pumpkin Pie
     Origin: American		Ginger Snap Biscuits
     Origin: Britain
Empanadas de carne
(Argentinan Beef Empanadas)
     Origin: Argentina		Fricadelles
     Origin: France		Ginger Turkey Curry
     Origin: Britain
Empanadas Dulces
(Sweet Pies)
     Origin: Colombia		Fricassée de Lambi
(Queen Conch Fricassee)
     Origin: Martinique		Gingerbread Easter Bunnies
     Origin: Britain
Empress Chili
     Origin: American		Fried Chicken Emirati Style
     Origin: UAE		Gingerbread Easter Bunny Biscuits
     Origin: Britain
English Cottage Pie
     Origin: England		Fruit Risshews
     Origin: England		Gingerbread Men
     Origin: Britain
Eritrean Berbere Spice
     Origin: Eritrea		Fruit Risshews
     Origin: England
Ethiopian Berbere Sauce
     Origin: Ethiopia		Fruit Salad with Kirsched Sea
Spaghetti
     Origin: Ireland

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