FabulousFusionFood's Spice Guide for Cinnamon 5th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1428 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cinnamon as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1428 recipes in total:

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Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar		Durban Bunny Chow
     Origin: South Africa		Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece
Dajaaj al Riz
(Syrian Roast Chicken with Rice)
     Origin: Syria		Durban Cornish Hen Curry
     Origin: South Africa		Farine Breakfast Porridge
     Origin: Guyana
Dakbungalow Chicken Curry
     Origin: Anglo-Indian		Durban Fish Masala
     Origin: South Africa		Fassoulia
(Green Bean Stew)
     Origin: Armenia
Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan		Durban Leaf Masala
     Origin: South Africa		Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte
Damson and Cobnut Mincemeat
     Origin: Britain		Durban Masala
     Origin: South Africa		Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros
Daqoos Spice Blend
     Origin: Qatar		Durban Vegetable Curry
     Origin: South Africa		Fesenjoon
(Persian Chicken)
     Origin: Iran
Daqoos Spice Blend
     Origin: Kuwait		Durban-style Mutton Curry with
Potatoes and Dumplings
     Origin: South Africa		Fettat Adis
     Origin: Sudan
Date and Banana Mix
     Origin: Burundi		East African Curry Powder
     Origin: East Africa		Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany
Date and Ginger Flapjacks with
Pineappleweed
     Origin: Scotland		East African Vegetable Soup
     Origin: East Africa		Fijian Chicken Curry
     Origin: Fiji
Date Chutney
     Origin: India		Easter Biscuits
     Origin: England		Fijian Chicken Palau
     Origin: Fiji
Date Sauce
     Origin: Niger		Easter Carrot Cake Cupcakes
     Origin: British		Fijian Crab Curry
     Origin: Fiji
Dates Alexandrine
     Origin: Roman		Easter Ham
     Origin: American		Fijian Goat Curry
     Origin: Fiji
Daube de Banane Plantains
(Daube de Banane)
     Origin: Seychelles		Easter Ham with Rhubarb Sauce
     Origin: Britain		Fijian Palao Masala
     Origin: Fiji
Deccan Chicken Curry
     Origin: Sri Lanka		Easy Butterless Flapjack
     Origin: Britain		Filipino Yellow Curry Powder
     Origin: Philippines
Decorated Simnel Cake
     Origin: Britain		Egg Masala
     Origin: India		Finsk Brød
(Finnish Bread)
     Origin: Denmark
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Egg Pilau
     Origin: India		Firnee
     Origin: Afghanistan
Dhan Saag Dhal
     Origin: India		Eggnog Biscuits
     Origin: British		Fish Breyani
     Origin: South Africa
Djibouti Banana Fritters
     Origin: Djibouti		Egredouce
(Meat in Sweet and Sour Sauce)
     Origin: England		Five-spice Pickled Vegetable Achara
     Origin: Philippines
Dominica Colombo Curry Powder
     Origin: Dominica		Egyptian Basbousa
     Origin: Egypt		Flampoyntes
(Flan Points)
     Origin: England
Dominica Jerk Seasoning
     Origin: Dominica		Eight-day Spiced Beef
     Origin: British		Flaón
     Origin: Spain
Dominica Reef Chicken
     Origin: Dominica		Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh		Fochabers Gingerbread
     Origin: Scotland
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia		Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh		Folaa Rice
     Origin: Sri Lanka
Double Bean and Roasted Pepper Chili
     Origin: Britain		Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh		Folar
(Portuguese Easter Bread)
     Origin: Portugal
Double Blackcurrant Cheesecake
     Origin: Britain		Elcampane Apple Pie
     Origin: British		Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Double Blueberry Cheesecake
     Origin: Britain		Elizabethan Cheese-curd Tart
     Origin: England		Fonnell
     Origin: England
Doughboy
     Origin: Saint Vincent		Elys in Brewet
(Eels in Bruet)
     Origin: England		For to boyle feasant partrychs capons
and corlowe
(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England
Ducana
     Origin: Antigua		Emirati Sago Pudding
     Origin: UAE		Fowl Fricadelles
     Origin: Britain
Ducana
     Origin: Saint Vincent		Empanadas de carne
(Argentinan Beef Empanadas)
     Origin: Argentina		Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Duckna
     Origin: Montserrat		Empanadas Dulces
(Sweet Pies)
     Origin: Colombia		Fresh Pumpkin Pie
     Origin: American
Ducuna
     Origin: Anguilla		Empress Chili
     Origin: American		Fricadelles
     Origin: France
Dulce
     Origin: El Salvador		English Cottage Pie
     Origin: England		Fricassée de Lambi
(Queen Conch Fricassee)
     Origin: Martinique
Dulce de Leche Churro Cupcakes
     Origin: American		Enguinar 2
(Stuffed Artichokes)
     Origin: Armenia		Fried Chicken Emirati Style
     Origin: UAE
Dulce de Papaya
(Sweet Papaya Dessert)
     Origin: Cape Verde		Eritrean Berbere Spice
     Origin: Eritrea
Dundu Oniyeri
     Origin: Nigeria		Ethiopian Berbere Sauce
     Origin: Ethiopia

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