FabulousFusionFood's Spice Guide for Cinnamon 5th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1498 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cinnamon as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1498 recipes in total:

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Cream Cheese Gingerbread Muffins
     Origin: Britain
Dhaktyla
(Ladies' Fingers)
     Origin: Cyprus
Easter Ham with Rhubarb Sauce
     Origin: Britain
Crema Catalana
(Catalan Caramel Cream)
     Origin: Spain
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Easy Butterless Flapjack
     Origin: Britain
Cretons de Porc
     Origin: Canada
Dhan Saag Dhal
     Origin: India
Egg Masala
     Origin: India
Crockpot Cherry Cobbler
     Origin: American
Dhiafora Parayiemista
(Mixed Stuffed Vegetables)
     Origin: Cyprus
Egg Pilau
     Origin: India
Crocodile Sandakkan
     Origin: Malaysia
Djibouti Banana Fritters
     Origin: Djibouti
Eggnog Biscuits
     Origin: Britain
Crostata di Ricotta
(Ricotta Tart)
     Origin: Italy
Dominica Colombo Curry Powder
     Origin: Dominica
Egredouce
(Meat in Sweet and Sour Sauce)
     Origin: England
Crustardes of Flessh
     Origin: England
Dominica Jerk Seasoning
     Origin: Dominica
Egyptian Basbousa
     Origin: Egypt
Cuminatum in ostrea et conchylia II
(Cumin-cinnamon Sauce for Shellfish)
     Origin: Roman
Dominica Reef Chicken
     Origin: Dominica
Eight-day Spiced Beef
     Origin: Britain
Cup Pudding
     Origin: Manx
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh
Curaçao Pastechi di Karni
(Meat Pastechi)
     Origin: Curacao
Double Bean and Roasted Pepper Chili
     Origin: Britain
Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh
Curau
(Fresh Sweetcorn Pudding)
     Origin: Brazil
Double Bean and Roasted Pepper Chili
     Origin: Britain
Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh
Curried Prawn Noodle Soup with Stevia
     Origin: Fusion
Double Blackcurrant Cheesecake
     Origin: Britain
Elcampane Apple Pie
     Origin: Britain
Curried Squash Soup
     Origin: Britain
Double Blueberry Cheesecake
     Origin: Britain
Elizabethan Cheese-curd Tart
     Origin: England
Curry d'Agneau
(Comoran Lamb Curry)
     Origin: Comoros
Doughboy
     Origin: Saint Vincent
Elys in Brewet
(Eels in Bruet)
     Origin: England
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Ducana
     Origin: Antigua
Emirati Sago Pudding
     Origin: UAE
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius
Ducana
     Origin: Saint Vincent
Empanadas de carne
(Argentinan Beef Empanadas)
     Origin: Argentina
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Duckna
     Origin: Montserrat
Empanadas Dulces
(Sweet Pies)
     Origin: Colombia
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Ducuna
     Origin: Anguilla
Empress Chili
     Origin: American
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Dulce
     Origin: El Salvador
Enchilada Sauce
     Origin: Mexico
Cuscuz de Moçambique
(Mozambican Couscous)
     Origin: Mozambique
Dulce de Leche Churro Cupcakes
     Origin: American
English Cottage Pie
     Origin: England
Dajaaj al Riz
(Syrian Roast Chicken with Rice)
     Origin: Syria
Dulce de Papaya
(Sweet Papaya Dessert)
     Origin: Cape Verde
Enguinar 2
(Stuffed Artichokes)
     Origin: Armenia
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Dundu Oniyeri
     Origin: Nigeria
Eritrean Berbere Spice
     Origin: Eritrea
Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan
Durban Bunny Chow
     Origin: South Africa
Ethiopian Berbere Sauce
     Origin: Ethiopia
Damson and Cobnut Mincemeat
     Origin: Britain
Durban Cornish Hen Curry
     Origin: South Africa
Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece
Daqoos Spice Blend
     Origin: Qatar
Durban Fish Masala
     Origin: South Africa
Farine Breakfast Porridge
     Origin: Guyana
Daqoos Spice Blend
     Origin: Kuwait
Durban Leaf Masala
     Origin: South Africa
Fassoulia
(Green Bean Stew)
     Origin: Armenia
Date and Banana Mix
     Origin: Burundi
Durban Masala
     Origin: South Africa
Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte
Date and Ginger Flapjacks with
Pineappleweed

     Origin: Scotland
Durban Vegetable Curry
     Origin: South Africa
Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros
Date Chutney
     Origin: India
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Fesenjoon
(Persian Chicken)
     Origin: Iran
Date Sauce
     Origin: Niger
East African Curry Powder
     Origin: East Africa
Fettat Adis
     Origin: Sudan
Dates Alexandrine
     Origin: Roman
East African Vegetable Soup
     Origin: East Africa
Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany
Daube de Banane Plantains
(Daube de Banane)
     Origin: Seychelles
Easter Biscuits
     Origin: England
Fijian Chicken Curry
     Origin: Fiji
Deccan Chicken Curry
     Origin: Sri Lanka
Easter Carrot Cake Cupcakes
     Origin: Britain
Decorated Simnel Cake
     Origin: Britain
Easter Ham
     Origin: American

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