FabulousFusionFood's Spice Guide for Cinnamon 16th Page
Cinnamon quills, the
rolled inner bark of
Cinnamomum
zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1705 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1705 recipes in total:
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| Sticky Buns Origin: Britain | Tagine bal Ghalmi wa Gharraa wa Na'Na' (Lamb Tagine with Courgette and Mint) Origin: Morocco | Teisen y Cynhaeaf (Harvest Cake) Origin: Welsh |
| Sticky Ginger Pudding Origin: Britain | Tagine bel Ghamli wal Barkouk wa Geijlane (Lamb Tagine with Prunes and Sesame Seeds) Origin: Morocco | Teisennau Bach Mel (Honey Tarts) Origin: Welsh |
| Sticky-spiced Duck Legs with Plums Origin: Fusion | Tagine Lahm bil Beleh (Lamb Tagine with Dates) Origin: Morocco | Teisennau Mêl (Welsh Honey Cakes) Origin: Welsh |
| Sticky-toffee Pumpkin Cakes Origin: British | Tagine of Yam, Carrots and Prunes Origin: Algeria | Tesen Aval (Cornish Apple Cake) Origin: England |
| Strawberry and Raspberry Fruit Compote Origin: British | Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali | Thai Chicken and Burdock Curry Origin: Fusion |
| Strawberry Knotweed Pie Origin: Britain | Tajine de Poulet aux Dattes (Tagine of Chicken with Dates) Origin: Morocco | Thai Yellow Curry Paste Origin: Thailand |
| Strawberry-topped Cheesecake Origin: Britain | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Thai-style Curry Powder Origin: Thailand |
| Stroopwafels Origin: Aruba | Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | The Poor Author's Pudding Origin: Britain |
| Stroopwafels Origin: Bonaire | Tamil Nadu Meat Curry Powder Origin: India | The Ultimate Chilli Con Carne Origin: Fusion |
| Stroopwafels Origin: Curacao | Tamina (Semolina Dessert) Origin: Niger | The Ultimate Sharing Nachos Origin: Fusion |
| Stroopwafels Origin: Netherlands | Tandoori Chicken Origin: India | Tiger Nut Snacks Origin: Nigeria |
| Strudelteig Pastry (Strudel Dough) Origin: Austria | Tandoori Masala Origin: India | Tikka Masala Curry Powder Origin: India |
| Stuffed Nasturtium Leaves Origin: Fusion | Tandoori Masala Powder Origin: Britain | Tipperary Biscuits Origin: Scotland |
| Sudanese Cinnamon Tea Origin: Sudan | Tanzanian Meat Curry Origin: Tanzania | To bake an Olyve-Pye Origin: Britain |
| Sugar Bean Curry Origin: South Africa | Tapioca Pudding Origin: British | To boil Pigeons Origin: British |
| Suriname masala powder Origin: Suriname | Tariwala Murgh (Home-style Chicken Curry) Origin: India | To dresse a crabe (To Dress a Crab) Origin: British |
| Suspiro de Limeña (Limnean Lady's Sigh) Origin: Peru | Tart de ffruyte (A Fruit Pie) Origin: England | To make a Cinamon Pudding. Origin: British |
| Sweet Cicely Apple Pie Origin: British | Tarta de Santiago (St James' Cake) Origin: Spain | To make a Quaking Pudding Origin: Britain |
| Sweet Koskosi Dessert (Egyptian Sweet Couscous Dessert) Origin: Egypt | Tarte noix de Coco (Coconut Tart) Origin: Saint-Martin | To make a Sack Posset Origin: Britain |
| Sweet Potato Bread Origin: Britain | Tarte of Spinage (Elizabethan Spinach Pie) Origin: British | To Make Almond Cream otherways. Origin: England |
| Sweet Potato Dumpling Origin: Liberia | Tarten Afal (Welsh Apple Tart) Origin: Welsh | To Make Almond Cream. Origin: England |
| Sweet Potato Ice Cream Origin: American | Tarten Sibolau a Bacwn (Shepherd's Pie with Cheese-crusted Leek Topping) Origin: Welsh | To make an Apple Tansie Origin: British |
| Sweet Potato Pie Origin: American | Tass Kebab (Fried Lamb in Tomato Sauce) Origin: Armenia | To make an excellent aromaticall Hyppocras Origin: Britain |
| Sweet Potato Pudding Origin: Saint Kitts | Tausug Beef Kulma Origin: Philippines | To make Applemuse Origin: British |
| Sweet Pumpkin Salad Origin: American | Tea Brack Origin: Ireland | To Make Banbury Cakes Origin: British |
| Swiss-style Muesli Origin: Switzerland | Teisen Cariad (Welsh Love Cake) Origin: Welsh | To Make Curde Tarte (To Make Curd Tart) Origin: England |
| Swordfish Biryani Origin: India | Teisen Datws Pob (Baked Potato Cake) Origin: Welsh | To make Gingerbread Origin: Britain |
| Syllabub Origin: Britain | Teisen Dros Nos (Overnight Cake) Origin: Welsh | To make Mrs. Shellyes Cake Origin: British |
| Syrian Baharat Origin: Syria | Teisen Fferm (Farmhouse Cake) Origin: Welsh | To make pies of green apples Origin: British |
| Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England | Teisen Frau Gellyg Ffres a Mascarpone (Fresh Pear and Mascarpone Shortcake) Origin: Welsh | To make stocke fritures Origin: British |
| Søt Suppe (Sweet Soup) Origin: Norway | Teisen Gaws Pice ar y Maen Pob (Baked Welshcake Cheesecake) Origin: Welsh | To Make Truffles for the Sea Origin: British |
| Tabbouleh Origin: Lebanon | Teisen Nadolig Wen (White Christmas Cake) Origin: Welsh | To make Vautes Origin: British |
| Tagin Lisan 'asfur (Orzo Casserole) Origin: Egypt | Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake) Origin: Welsh (Patagonia) | |
| Tagine Almaaz bil Beleh (Goat Tagine with Dates) Origin: Morocco | Teisen Sinamwn (Welsh Cinnamon Cake) Origin: Welsh |
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