FabulousFusionFood's Spice Guide for Cinnamon 14th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1351 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cinnamon as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1351 recipes in total:

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Um Ali
(Puff Pastry Milk Pudding)
     Origin: Kuwait
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Wild Dewberry Cobbler
     Origin: Britain
Umm Ali
(Puff Pastry Milk Pudding)
     Origin: Qatar
Victorian Plum Pudding
     Origin: Britain
Wild Plum Ketchup
     Origin: Fusion
Vínarterta
(Icelandic Layer Cake)
     Origin: Iceland
Victorian Tamarind Chutney
     Origin: Anglo-Indian
Wildberry Crisp
     Origin: British
Vanilla and Spice Candied Sweet Potato
Galette

     Origin: America
Vindaloo Curry Paste
     Origin: India
Yarpakh Dolmasy
(Vine Leaves Stuffed with Lamb and Rice)
     Origin: Azerbaijan
Vanilla Cream Cheese Icing
     Origin: British
Vindaloo Curry Spice Powder
     Origin: India
Yellow Rice with Raisins
     Origin: Southern Africa
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Vyande Real
(A Royal Dish)
     Origin: England
Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Varuval Chicken Curry
     Origin: India
Vyne Grace
     Origin: England
Yoghurt and Honey Pancakes with Citrus
Fruit

     Origin: Britain
Vegan Gluten-free Christmas Cake
     Origin: Britain
Walnut and Fig Cake
     Origin: Britain
Yuletide Fruit Bread
     Origin: England
Vegetable Curry
     Origin: Kenya
Wardonys in syryp
(Pears in Syrup)
     Origin: England
Zafrani Mutton Korma
     Origin: Pakistan
Veldt Bread
     Origin: Namibia
Wassail
     Origin: Britain
Zanzibar Fish Curry
     Origin: Tanzania
Venison Sauce
     Origin: British
Wattakka Soup
(Pumpkin Soup)
     Origin: Sri Lanka
Zanzibar Kashata
     Origin: Tanzania
Verde Sawse
(Green Sauce)
     Origin: England
Weihnachtlich Eingelegter
Kürbis

(Christmas Pickled Pumpkin)
     Origin: Germany
Zanzibar Pilau
     Origin: Tanzania
Vermont Maple Spice Cupcakes
     Origin: American
West African Curry Powder
     Origin: West Africa
Zimbabwean Sutlach
     Origin: Zimbabwe
Victorian Chicken Korma
     Origin: Anglo-Indian
West African Seasonings
     Origin: African Fusion
Zitumbuwa
(Malawian Banana Fritters)
     Origin: Malawi
Victorian Chicken Pilau
     Origin: Anglo-Indian
Wholewheat South African Plum Crisp
     Origin: South Africa
Zuppa di Ciliege
(Stewed Cherries)
     Origin: San Marino
Victorian Gulgula
     Origin: Anglo-Indian
Wild Apple and Chilli Jelly
     Origin: Britain
Zurbiyaan
     Origin: Yemen
Victorian Indian Pancakes
     Origin: Anglo-Indian
Wild Apple Jelly
     Origin: Britain
Πλατσέντα Λέσβου
(Lesbos Placenta)
     Origin: Greece

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