FabulousFusionFood's Spice Guide for Cinnamon 14th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1705 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cinnamon as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1705 recipes in total:

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Ratafia Pancakes
     Origin: Britain
Rose and Pistachio Tres Leches
     Origin: Fusion
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Rechta
     Origin: Algeria
Rose Hip Apple Sauce
     Origin: American
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Red Chicken Mole
     Origin: Mexico
Rose Petal Drop Scones
     Origin: Britain
Sauce camelyne
(Cinnamon Sauce)
     Origin: England
Red Cinnamon Candy
     Origin: American
Rosee
(Rose Pudding)
     Origin: England
Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England
Red Hot Candy
     Origin: American
Rosto Vodhinoo
(Beef Pot Roast)
     Origin: Cyprus
Sauce Sarcenes
     Origin: England
Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian
Royal Beef Biryani
     Origin: India
Saudi Baharat
     Origin: Saudi Arabia
Red-red with Spiced Plantains
     Origin: Ghana
Roz bi Laban
(Egyptian Rice Pudding)
     Origin: Egypt
Saudi Sago Pudding
     Origin: Saudi Arabia
Redbush Stewed Beef and Potatoes
     Origin: South Africa
Rum Sauce
     Origin: American
Sause Blaunk for Capouns Sothen
(White Sauce for Boiled Capons)
     Origin: England
Redcurrant Chutney
     Origin: Britain
Rummed Yams
     Origin: Aruba
Savoury Chops
     Origin: Australia
Relajo
(Salvadorean Red Chilli Sauce)
     Origin: El Salvador
Rupjmaizes Kārtojums
(Latvian Layered Rye Bread Dessert)
     Origin: Latvia
Savoury Potato Waffles
     Origin: Britain
Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Rusks with Chickpea Leaven
     Origin: Cyprus
Savoury Pottage
     Origin: British
Resurrection Rolls
     Origin: American
Rwanda Pelau Seasoning
     Origin: Rwanda
Sawine
(Trini Sweet Baked Noodles)
     Origin: Trinidad
Rezala
(Lamb Curry)
     Origin: Bangladesh
Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India
Sawse Madame
     Origin: Britain
Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh
Saba Spice Cake
     Origin: Saba
Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh
Rhubarb and Lamb Koresh
     Origin: Fusion
Saba Spice French Toast
     Origin: Saba
Sbiaat
     Origin: Morocco
Rhubarb and Sour Cream Cake
     Origin: New Zealand
Sabut Garam Masala
     Origin: India
Scallop Devils on Horseback with
Prunes

     Origin: Britain
Rhubarb and Walnut Muffins
     Origin: American
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India
Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Rhubarb Muffins
     Origin: Britain
Sack Posset
     Origin: Britain
Schenecken
(Crispy Butterhorns)
     Origin: Germany
Rhubarb Relish
     Origin: Britain
Saffron and Fig Risotto
     Origin: Italy
Scotch Cake Biscuits
     Origin: Scotland
Rice Puddings
     Origin: British
Saffron Bread
     Origin: England
Scottish Christmas Bun
     Origin: Scotland
Rice, Raisin and Almond Stuffed
Miniature Pumpkins

     Origin: American
Saffron Prawn Both
     Origin: Britain
Scottish Christmas Cake
     Origin: Scotland
Rich Clootie Pudding
     Origin: Scotland
Safra
(Semolina and Date Cake)
     Origin: Libya
Scottish Dumpling
     Origin: Scotland
Rifissa
(Chicken and Lentil Stew)
     Origin: Morocco
Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts
Scottish Fruit Pudding
     Origin: Scotland
Ris Gras Burkinabé
     Origin: Burkina Faso
Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia
Scottish Jugged Hare
     Origin: Scotland
Risgrynsgröt
(Swedish Rice Pudding)
     Origin: Sweden
Saint Vincent Black Cake
     Origin: Saint Vincent
Scottish Parkin Biscuits
     Origin: Scotland
Riz à la Cannelle
(Rice with Cinnamon)
     Origin: Cote dIvoire
Salat Tangiers
     Origin: Morocco
Seaweed Relish
     Origin: Britain
Rizogalo
(Rice Pudding)
     Origin: Cyprus
Salted Date and Chocolate Bites
     Origin: Britain
Seaweed Wolfberry Cupcakes
     Origin: Britain
Roast Capons
     Origin: Britain
Salvadoran Marquesote
     Origin: El Salvador
Semilla de Jícaro
(Morro Horchata)
     Origin: El Salvador
Roast Chicken with Moroccan Spices
     Origin: African Fusion
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Semita de Piña
(Salvadoran Pineapple Preserves Yeasted
Pastry Pie)
     Origin: El Salvador
Roast Potato Gnocchi
     Origin: Britain
Samsas
(Sweet Nutty Samosas)
     Origin: Bangladesh
Sex Muffins
(Sex Muffins)
     Origin: Australia
Robinson
     Origin: Martinique
Sangría Especial
(Special Sangria)
     Origin: Spain
Seychelles Curry Paste
     Origin: Seychelles
Roof Tile Crackers
     Origin: Britain
Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt
Seychelles Fish Curry II
     Origin: Seychelles
Rooibos Chai Jelly
     Origin: South Africa
Sao Tomean Feijoada
     Origin: Sao Tome
Rooibos Poached Pears
     Origin: South Africa
Sarapatel
     Origin: India

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