FabulousFusionFood's Spice Guide for Cinnamon 8th Page
Cinnamon quills, the
rolled inner bark of
Cinnamomum
zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1584 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1584 recipes in total:
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| Jamaican Jerk Seasoning Origin: Jamaica | Karithopita (Greek Walnut Cake) Origin: Greece | Kofta Curry (Meatball Curry) Origin: Pakistan |
| Jamaican Mango Cheesecake Origin: Jamaica | Karkanji Origin: Chad | Kofta Nakhod (Meatballs with Chickpeas) Origin: Afghanistan |
| Jamaican Pepper Sauce Origin: Jamaica | Kartaeuserkloeße (Carthusian Dumplings) Origin: Germany | Kofta Nakhod (Meatballs with Chickpeas) Origin: Tajikistan |
| Jamaican Sea Moss Drink Origin: Jamaica | Kashmiri Masala Origin: Britain | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Jamaican Spiced Plantains Origin: Jamaica | Kebab Halla (Stewed Beef) Origin: Egypt | Kokam Soup Origin: India |
| Japanese Curry Powder Origin: Japan | Kedjenou Origin: Cote dIvoire | Kokos Taart (Coconut Tart) Origin: Sint Eustatius |
| Japanese Curry Powder II Origin: Japan | Keema Aloo with Kale Origin: Scotland | Kokos Taart (Coconut Tart) Origin: Sint Maarten |
| Japanese Knotweed and Apple Chutney Origin: Britain | Keema Curry Origin: Pakistan | Kokos Taart (Coconut Tart) Origin: Aruba |
| Japanese Knotweed and Pineapple Marmalade Origin: Britain | Keema Style Haggis Curry Origin: Scotland | Kokos Taart (Coconut Tart) Origin: Curacao |
| Japanese Knotweed Jam Origin: Britain | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus |
| Jeera Rice (Cumin Rice) Origin: India | Kenyan Pilau Masala Origin: Kenya | Kolokotes (Pastries Stuffed with Pumpkin) Origin: Cyprus |
| Jeli Cwrens Cochion Sbeislyd (Spiced Redcurrant Jelly) Origin: Welsh | Kenyan Samosas Origin: Kenya | Kombdi Masala Origin: India |
| Jerk BBQ Sauce Origin: Jamaica | Ker-Y-Pom (Apple in Shortbread) Origin: France | Korma Curry Powder Origin: India |
| Johl Momo Origin: Nepal | Kerala Masala Powder Origin: India | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia |
| Joujookh (Spiced Armenian Sausages) Origin: Armenia | Keralan Garam Masala Origin: India | Kouneli Stifado (Rabbit Stew) Origin: Greece |
| Jugo de Avena (Oat and Coconut Smoothie) Origin: Dominican Republic | Khalva (Syrup Walnut Dessert) Origin: Azerbaijan | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India |
| Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Krækiberjasaft Súpa (Crowberry Soup) Origin: Iceland |
| Kabritu Stoba (Goat Stew) Origin: Bonaire | Khela Kalia (West Bengali Lamb Curry) Origin: India | Kringle (Estonian Cinnamon Braid Bread) Origin: Estonia |
| Kabsa Seasoning Origin: Saudi Arabia | Khichuri Origin: India | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives |
| Kadala Curry Origin: India | Khoresht-e Gheymeh (Persian Lamb Stew with Dried Limes and Split Peas) Origin: Iran | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives |
| Kadhi Origin: India | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Kukulu Musamma Origin: Sri Lanka |
| Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Kuwaiti Cinnamon Tea Origin: Kuwait |
| Kaju Butter Curry Origin: India | Khoshaf'ar'asali (Pumpkin and Nut Pudding) Origin: Egypt | Kwarezimal (Maltese Lenten Cake) Origin: Malta |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Kwarezimal (Almond Cakes) Origin: Malta |
| Kalia (Meat and Potato Curry) Origin: Bangladesh | Khuzi (Emirati Lamb with Rice) Origin: UAE | Kydonion syn Meliti (Honeyed Quinces) Origin: Roman |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kibbeh Origin: Lebanon | L'Ham Lahlou (Sweet Lamb for Ramadan) Origin: Algeria |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Kibbeh Origin: Syria | La Niere Beurre (Jersey Black Butter) Origin: Jersey |
| Kanamadhu Cake Origin: Maldives | Kid Goat Korma Origin: Anglo-Indian | La Pastiera di Grano (Neapolitan Easter Cake) Origin: Italy |
| Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Kifta Lil Atfaal (Cinnamon Meatballs) Origin: Libya | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India |
| Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Kittitian Style Conkies Origin: Saint Kitts | Laal Maas (Rajasthani Red Mutton Curry) Origin: India |
| Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Kiwi Lamb Curry Origin: New Zealand | Ladob Banan (Bananas in Coconut Milk) Origin: Seychelles |
| Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Lagos sto Fourno (Oven-baked Wild Rabbit) Origin: Cyprus |
| Kari Koko Zourit (Octopus Curry) Origin: Seychelles | Koeksisters Origin: South Africa | |
| Karithopasta (Greek Walnut Syrup Cake) Origin: Greece | Koeksisters II Origin: South Africa |
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