FabulousFusionFood's Spice Guide for Cinnamon 8th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1705 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cinnamon as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1705 recipes in total:

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Hebridean Carrageen Pudding with Rose
Water and Cardamom

     Origin: Scotland
Indian Curry-Powder
     Origin: Britain
Jeli Cwrens Cochion Sbeislyd
(Spiced Redcurrant Jelly)
     Origin: Welsh
Highveld Lamb Curry
     Origin: South Africa
Indian Pudding
     Origin: American
Jerk BBQ Sauce
     Origin: Jamaica
Higos con Queso
(Figs with Cheese)
     Origin: Ecuador
Indian-spiced Leftover Christmas Roast
Veg

     Origin: Britain
Johl Momo
     Origin: Nepal
Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India
Individual Christmas Cakes
     Origin: Canada
Joujookh
(Spiced Armenian Sausages)
     Origin: Armenia
Himalayan Balsam Seed Buns
     Origin: Britain
Indonesian Island-style Curry Powder
     Origin: Indonesia
Jugo de Avena
(Oat and Coconut Smoothie)
     Origin: Dominican Republic
Hocus Pocus Balloon Buns
     Origin: American
Iraqi Dolma
     Origin: Iraq
Ka'abur
(Beef and Potato Meatballs)
     Origin: Tunisia
Home-made Anchovy Essence
     Origin: Britain
Irish Apple Cake
     Origin: Ireland
Kabritu Stoba
(Goat Stew)
     Origin: Bonaire
Home-made Linguia Sausage
(Home-made Linguiça Sausage)
     Origin: Portugal
Irish Boiled Cake
     Origin: Ireland
Kabsa Seasoning
     Origin: Saudi Arabia
Home-made Mincemeat Tart
     Origin: American
Irish Ginger Cake
     Origin: Ireland
Kadala Curry
     Origin: India
Home-style Bread Pudding
     Origin: American
Irish Plum Cake
     Origin: Ireland
Kadhi
     Origin: India
Honduran Yucca Cake with Sweet Milk
Sauce

     Origin: Honduras
Irish Potato Cake
     Origin: Ireland
Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria
Honey and Catkin Grain Biscuits
     Origin: Britain
Irish Soda Bread French Toast
     Origin: Ireland
Kaju Butter Curry
     Origin: India
Honey and Spice Buns
     Origin: Britain
Irish Stout Pudding with Whiskey Cream
     Origin: Ireland
Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka
Honey Apple Cake
     Origin: Jewish
Italianate Easter Cheesecake
     Origin: Britain
Kalia
(Meat and Potato Curry)
     Origin: Bangladesh
Honey Glazed Easter Ham
     Origin: American
Jamaican Curry Chicken with Coconut
Rice

     Origin: Jamaica
Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh
Honey Orange Koskosi
     Origin: Egypt
Jamaican Curry Powder
     Origin: Jamaica
Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Honeysuckle Blossom Sorbet
     Origin: American
Jamaican Easter Bun
     Origin: Jamaica
Kanamadhu Cake
     Origin: Maldives
Hong Shao Rou
(Red-cooked Pork Belly)
     Origin: China
Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia
Horchata
(Chilled Almond Drink)
     Origin: Spain
Jamaican Hot Chocolate
     Origin: Jamaica
Kari Ikan
(Malaysian Fish Curry)
     Origin: Malaysia
Horchata
     Origin: Mexico
Jamaican Jerk Chicken
     Origin: Jamaica
Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia
Horchata de Chufas
(Tiger Nut Milk)
     Origin: Spain
Jamaican Jerk Marinade
     Origin: Jamaica
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Hot Buttered Rum
     Origin: Britain
Jamaican Jerk Seasoning
     Origin: Jamaica
Kari Koko Zourit
(Octopus Curry)
     Origin: Seychelles
Hot Caramel Apple Drink
     Origin: American
Jamaican Jerk Seasoning
     Origin: Jamaica
Karithopasta
(Greek Walnut Syrup Cake)
     Origin: Greece
Hot Cross Buns
     Origin: Britain
Jamaican Mango Cheesecake
     Origin: Jamaica
Karithopita
(Greek Walnut Cake)
     Origin: Greece
Hot Cross Buns With Cream Cheese
Frosting

     Origin: Britain
Jamaican Pepper Sauce
     Origin: Jamaica
Karkanji
     Origin: Chad
Hot Enchilada Sauce
     Origin: America
Jamaican Sea Moss Drink
     Origin: Jamaica
Kartaeuserkloeße
(Carthusian Dumplings)
     Origin: Germany
Hot Jalfrezi Spices
     Origin: African Fusion
Jamaican Spiced Plantains
     Origin: Jamaica
Kashmiri Masala
     Origin: Britain
Hot Spice
     Origin: British
Japanese Curry Powder
     Origin: Japan
Kebab Halla
(Stewed Beef)
     Origin: Egypt
Hot Turkey and Black Bean Chili
     Origin: American
Japanese Curry Powder II
     Origin: Japan
Kedjenou
     Origin: Cote dIvoire
Humintas
(Bolivian Cornbread)
     Origin: Bolivia
Japanese Knotweed and Apple Chutney
     Origin: Britain
Keema Aloo with Kale
     Origin: Scotland
Hummingbird Cake
     Origin: American
Japanese Knotweed and Pineapple
Marmalade

     Origin: Britain
Keema Curry
     Origin: Pakistan
Huntsman's Pie
     Origin: Scotland
Japanese Knotweed Jam
     Origin: Britain
Keema Style Haggis Curry
     Origin: Scotland
Hypocras
     Origin: France
Japanese Knotweed Muffins 2
     Origin: Britain
Iced Cinnamon and Musk Rolls
     Origin: Britain
Jeera Rice
(Cumin Rice)
     Origin: India

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