FabulousFusionFood's Spice Guide for Cinnamon 8th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1498 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cinnamon as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1498 recipes in total:

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Kebab Halla
(Stewed Beef)
     Origin: Egypt
Kokos Taart
(Coconut Tart)
     Origin: Sint Eustatius
Lamb Stew with Chestnuts and
Pomegranates

     Origin: Georgia
Kedjenou
     Origin: Cote dIvoire
Kokos Taart
(Coconut Tart)
     Origin: Sint Maarten
Lamb Tagine Pie
     Origin: Fusion
Keema Aloo with Kale
     Origin: Scotland
Kokos Taart
(Coconut Tart)
     Origin: Aruba
Lamb Tagine with Artichokes
     Origin: Morocco
Keema Curry
     Origin: Pakistan
Kokos Taart
(Coconut Tart)
     Origin: Curacao
Lamb with Mango and Chilli
     Origin: Fusion
Keema Style Haggis Curry
     Origin: Scotland
Kolokasi
(Greek Cypriot Taro with Pork)
     Origin: Cyprus
Lampara Curry
     Origin: Sri Lanka
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire
Kolokotes
(Pastries Stuffed with Pumpkin)
     Origin: Cyprus
Lamprais Rice
     Origin: Sri Lanka
Kenyan Pilau Masala
     Origin: Kenya
Kombdi Masala
     Origin: India
Latvian Pickled Beetroot
     Origin: Latvia
Kenyan Samosas
     Origin: Kenya
Korma Curry Powder
     Origin: India
Lebanese Sabaa Baharat
     Origin: Lebanon
Ker-Y-Pom
(Apple in Shortbread)
     Origin: France
Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia
Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Kerala Masala Powder
     Origin: India
Kouneli Stifado
(Rabbit Stew)
     Origin: Greece
Leche Asada
(Baked Milk)
     Origin: Chile
Keralan Garam Masala
     Origin: India
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Leche Frys in Lentoun
(Almond Milk Fruit Pie)
     Origin: England
Khalva
(Syrup Walnut Dessert)
     Origin: Azerbaijan
Krækiberjasaft Súpa
(Crowberry Soup)
     Origin: Iceland
Leche Lumbard
(Lombardy Cream)
     Origin: England
Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal
Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Leek and Tripe Soup
     Origin: England
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Leftover Ham Vindhalo
     Origin: Britain
Khichuri
     Origin: India
Kukulu Musamma
     Origin: Sri Lanka
Lemon Cross Buns
     Origin: Britain
Khoresht-e Gheymeh
(Persian Lamb Stew with Dried Limes and
Split Peas)
     Origin: Iran
Kuwaiti Cinnamon Tea
     Origin: Kuwait
Lemon Soup
     Origin: Britain
Khoresht-e Loobia
(Stewed Mutton with String Beans)
     Origin: Iran
Kwarezimal
(Maltese Lenten Cake)
     Origin: Malta
Lemongrass Ginseng Tea
     Origin: Singapore
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Kwarezimal
(Almond Cakes)
     Origin: Malta
Lentil Hashwa
     Origin: UAE
Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal
Kydonion syn Meliti
(Honeyed Quinces)
     Origin: Roman
Leshes fryed in Lenton
(Fried Cakes for Lent)
     Origin: England
Khuzi
(Emirati Lamb with Rice)
     Origin: UAE
L'Ham Lahlou
(Sweet Lamb for Ramadan)
     Origin: Algeria
Liberian Cassava Biscuits
     Origin: Liberia
Kibbeh
     Origin: Lebanon
La Pastiera di Grano
(Neapolitan Easter Cake)
     Origin: Italy
Liberian Pawpaw Pie
     Origin: Liberia
Kibbeh
     Origin: Syria
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
Liberian Pound Cake
     Origin: Liberia
Kid Goat Korma
     Origin: Anglo-Indian
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Limón Pollo
(Lemon Chicken)
     Origin: Mexico
Kifta Lil Atfaal
(Cinnamon Meatballs)
     Origin: Libya
Ladob Banan
(Bananas in Coconut Milk)
     Origin: Seychelles
Linzer Torte
     Origin: Germany
Kittitian Style Conkies
     Origin: Saint Kitts
Lagos sto Fourno
(Oven-baked Wild Rabbit)
     Origin: Cyprus
Lobster and Clotted Cream Tart
     Origin: Britain
Kiwi Lamb Curry
     Origin: New Zealand
Lahm Lhalou
(Lamb Stew with Prunes)
     Origin: Algeria
Locusta Elixa cum Cuminato
(Boiled Lobster with Cumin Sauce)
     Origin: Roman
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India
Lakka Keitto
(Cloudberry Soup)
     Origin: Finland
Lokmadhes
(Cypriot Doughnuts with Honey Syrup)
     Origin: Cyprus
Koeksisters
     Origin: South Africa
Lamb and Cabbage Rolls
     Origin: Britain
Lokmadhes II
(Cypriot Potato Doughnuts with Honey
Syrup)
     Origin: Cyprus
Koeksisters II
     Origin: South Africa
Lamb Bhuna
     Origin: India
Lonumiru Curry Powder
     Origin: Maldives
Kofta Curry
(Meatball Curry)
     Origin: Pakistan
Lamb Biryani
     Origin: India
Lu Rou Fan
(Taiwanese Braised Pork Rice Bowl)
     Origin: Taiwan
Kofta Nakhod
(Meatballs with Chickpeas)
     Origin: Afghanistan
Lamb Dhan Saag
     Origin: India
Lumbardy Tarts
     Origin: Britain
Kofta Nakhod
(Meatballs with Chickpeas)
     Origin: Tajikistan
Lamb Koftas
     Origin: North Africa
Lychee Spice Smoothie
     Origin: American
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Lamb Rogan Josh
     Origin: India
Kokam Soup
     Origin: India
Lamb Shank Madras
     Origin: India

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