FabulousFusionFood's Spice Guide for Cinnamon 12th Page
Cinnamon quills, the
rolled inner bark of
Cinnamomum
zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1705 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1705 recipes in total:
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| Nuegados de Yucca y Masa Origin: El Salvador | Pangiallo romano (Roman Christmas Cake) Origin: Italy | Pear and Apple Ginger Galette Origin: America |
| Nutty Moroccan Couscous Origin: Morocco | Pangiallo romano (Roman Christmas Cake) Origin: Vatican City | Pear and Blackberry Cobbler Origin: Britain |
| Oaten Honeycomb Origin: Northern Ireland | Pão Doce Origin: Sao Tome | Pears with Cinnamon and Wine Origin: Roman |
| Obuoliniai Sausainiai (Lithuanian Apple Biscuits) Origin: Lithuania | Papaia wedi Piclo (Pickled Papaya) Origin: Welsh | Peeres in Confyt (Pears in Confit) Origin: England |
| Oktapodhi Krasato (Octopus in Wine) Origin: Cyprus | Parkin Origin: England | Penzance Cake Origin: England |
| Old Fashioned Carrot Pudding Origin: Britain | Parsnip and Apples Origin: Ireland | Penzance Cake II Origin: England |
| Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Party crispies Origin: Andorra | Penzance Cake III Origin: England |
| Oliebollen (Dutch New Year Doughnuts) Origin: Netherlands | Party Poussins Origin: Britain | Pepián Origin: Guatemala |
| Oman Baharat Origin: Oman | Pasilla Mole Origin: Britain | Pera piña (Dominican Rice and Pineapple Drink) Origin: Dominican Republic |
| Opor Ayam (Java Chicken Curry) Origin: Indonesia | Paska Babka (Easter Babka) Origin: Belarus | Persian Leg of Lamb Origin: Iran |
| Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Paska Babka (Easter Babka) Origin: Russia | Perys en Composte (Pears in Compote) Origin: England |
| Oranges in Syrup Origin: Britain | Paska Babka (Easter Babka) Origin: Ukraine | Pescoddes Origin: British |
| Orehnjaca (Walnut Roll) Origin: Croatia | Paska Bobka (Polish Easter Bread) Origin: Poland | Phaal Chicken Curry Origin: India |
| Oriental-inspired Haw Sauce Origin: Fusion | Paskha (Russian Easter Cheesecake) Origin: Russia | Phirni (Sweet Rice Pudding) Origin: India |
| Ostfriesisch (East Frisian New Year Cones) Origin: Germany | Passion Cake Origin: Britain | Pickled Blackberries Origin: Britain |
| Ostrich Goulash Origin: Namibia | Passionfruit Crème Patissière Origin: Saint Barthelemy | Pickled Crabapple Origin: Britain |
| Ovas Moles de Papaia (Papaya and Egg Yolk Pudding) Origin: Mozambique | Passover Matzoh Pudding Origin: Jewish | Pickled Daylilies and Oxeye Daisies Origin: Britain |
| Overnight Oats Origin: Britain | Pastéis de nata (Cream Custards) Origin: Cape Verde | Pickled Evening Primrose Buds and Flowers Origin: Britain |
| Ox-heart Black Curry Origin: Sri Lanka | Pastéis de nata (Cream Custards) Origin: East Timor | Pickled Spiced Acorns Origin: Britain |
| Pâté Nadolig (Christmas Pâté) Origin: Welsh | Pastéis de nata (Cream Custards) Origin: Mozambique | Pickled Three-cornered Leek Bulbs Origin: Britain |
| Pão de mel (Honey Loaf) Origin: Mozambique | Pastéis de nata (Cream Custards) Origin: Portugal | Pickling Spice Origin: Britain |
| Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pastéis de nata (Cream Custards) Origin: South Africa | Pickling Spices Origin: Britain |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Pasta with Pumpkin and Sausage Origin: American | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan |
| Pakistani Chicken Biryani Origin: Pakistan | Paste of Nouie Origin: British | Pigeon Curry Origin: India |
| Pakistani Curry Masala Powder Origin: Pakistan | Pasteis de Belém Origin: Portugal | Pilaf-Stuffed Onions Origin: Middle East |
| Palandi Origin: Sri Lanka | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pilao (Comorian Pilau) Origin: Comoros |
| Palandy Origin: Sri Lanka | Pastiera di Pasqua (Easter Ricotta Cake) Origin: Italy | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros |
| Pamplona de Puerco (Barbecued Stuffed, Rolled Pork) Origin: Uruguay | Pastiera Napoletana (Naples Easter Cakes) Origin: Italy | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte |
| Pan Puddings Origin: Scotland | Pastilla (Moroccan Meat Pie) Origin: Morocco | Pilau Masala Powder Origin: East Africa |
| Paneer Kofta Origin: India | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Pilau Rice Origin: India |
| Paneer Lababdar Origin: India | Patiala Chicken Curry Origin: India | Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh |
| Panettone with Mascarpone and Strawberries Origin: Britain | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Pineapple Marmalade Origin: South Africa |
| Panforte Origin: Italy | Pav Bhaji Masala Origin: India | |
| Panforte II Origin: Italy | Peaches and Dreams Smoothie Origin: American |
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