FabulousFusionFood's Spice Guide for Cinnamon 6th Page
Cinnamon quills, the
rolled inner bark of
Cinnamomum
zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1705 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1705 recipes in total:
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| Doro Wat (Red Chicken Stew) Origin: Ethiopia | Egredouce (Meat in Sweet and Sour Sauce) Origin: England | Finsk Brød (Finnish Bread) Origin: Denmark |
| Double Bean and Roasted Pepper Chili Origin: Britain | Egyptian Basbousa Origin: Egypt | Firnee Origin: Afghanistan |
| Double Bean and Roasted Pepper Chili Origin: Britain | Eight-day Spiced Beef Origin: Britain | Fish Breyani Origin: South Africa |
| Double Blackcurrant Cheesecake Origin: Britain | Eirin Gwlanog wedi Piclo (Pickled Peaches) Origin: Welsh | Five-spice Pickled Vegetable Achara Origin: Philippines |
| Double Blueberry Cheesecake Origin: Britain | Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh | Flampoyntes (Flan Points) Origin: England |
| Doughboy Origin: Saint Vincent | Eirin wedi Piclo (Pickled Plums) Origin: Welsh | Flaón Origin: Spain |
| Dried Rose Hip Ice Cream Origin: British | Elcampane Apple Pie Origin: Britain | Flat Cat Cookies Origin: American |
| Ducana Origin: Antigua | Elderberry Crunch Bread Origin: British | Flaxseed Smoothie Origin: American |
| Ducana Origin: Saint Vincent | Elizabethan Cheese-curd Tart Origin: England | Fochabers Gingerbread Origin: Scotland |
| Duck Pilau Origin: India | Elys in Brewet (Eels in Bruet) Origin: England | Folaa Rice Origin: Sri Lanka |
| Duckna Origin: Montserrat | Emirati Sago Pudding Origin: UAE | Folar (Portuguese Easter Bread) Origin: Portugal |
| Ducuna Origin: Anguilla | Empanadas de carne (Argentinan Beef Empanadas) Origin: Argentina | Fonio and Oat Balls in Peanut Sauce Origin: Fusion |
| Dulce Origin: Belize | Empanadas Dulces (Sweet Pies) Origin: Colombia | Fonnell Origin: England |
| Dulce de Leche Churro Cupcakes Origin: American | Empress Chili Origin: American | For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England |
| Dulce de Papaya (Sweet Papaya Dessert) Origin: Cape Verde | Enchilada Sauce Origin: Mexico | Fowl Fricadelles Origin: Britain |
| Dulce de Piña (Pineapple Preserves) Origin: Ecuador | English Cottage Pie Origin: England | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique |
| Dundu Oniyeri Origin: Nigeria | Enguinar 2 (Stuffed Artichokes) Origin: Armenia | Freekeh Mansaf Origin: Syria |
| Durban Bunny Chow Origin: South Africa | Eritrean Berbere Spice Origin: Eritrea | Freekeh Pilaf Origin: Levant |
| Durban Cornish Hen Curry Origin: South Africa | Ethiopian Berbere Sauce Origin: Ethiopia | Fresh Apple Coffeecake Origin: American |
| Durban Fish Masala Origin: South Africa | Excellent Marchpane Paste Origin: British | Fresh Plum and Mascarpone Shortcake Origin: British |
| Durban Leaf Masala Origin: South Africa | Fanouropita (Greek Spiced Sultana Cake) Origin: Greece | Fresh Pumpkin Pie Origin: American |
| Durban Masala Origin: South Africa | Farine Breakfast Porridge Origin: Guyana | Fricadelles Origin: France |
| Durban Vegetable Curry Origin: South Africa | Fassoulia (Green Bean Stew) Origin: Armenia | Fricassée de Lambi (Queen Conch Fricassee) Origin: Martinique |
| Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Fénénésti (Blended Rice Pancakes) Origin: Mayotte | Fried Chicken Emirati Style Origin: UAE |
| East African Curry Powder Origin: East Africa | Fénénésti (Blended Rice Pancakes) Origin: Comoros | Fried Christmas Pudding with Caramelized Oranges Origin: British |
| East African Vegetable Soup Origin: East Africa | Fesenjoon (Persian Chicken) Origin: Iran | Fruit Risshews Origin: England |
| Easter Biscuits Origin: England | Fettat Adis Origin: Sudan | Fruit Risshews Origin: England |
| Easter Carrot Cake Cupcakes Origin: Britain | Feuerzangenbowle (Christmas Flaming Mulled Wine) Origin: Germany | Fruit Salad with Kirsched Sea Spaghetti Origin: Ireland |
| Easter Ham Origin: American | Fijian Chicken Curry Origin: Fiji | Fruit-glazed Easter Ham Origin: Britain |
| Easter Ham with Rhubarb Sauce Origin: Britain | Fijian Chicken Palau Origin: Fiji | Futari (Sweet Potato and Pumpkin in Coconut Milk) Origin: Tanzania |
| Easy Butterless Flapjack Origin: Britain | Fijian Crab Curry Origin: Fiji | Fyletus in Galentyne (Fillets in a Sauce of Meat Juices) Origin: England |
| Egg Masala Origin: India | Fijian Goat Curry Origin: Fiji | Gâlat dagga (Tunisian Five Spice) Origin: Tunisia |
| Egg Pilau Origin: India | Fijian Palao Masala Origin: Fiji | |
| Eggnog Biscuits Origin: Britain | Filipino Yellow Curry Powder Origin: Philippines |
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