FabulousFusionFood's Spice Guide for Chilli 10th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2919 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2919 recipes in total:
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| Efo Riro Origin: Nigeria | Falafel Origin: Middle East | Fish Breyani Origin: South Africa |
| Egg Bhurji (Spicy Scrambled Egg) Origin: India | Fante-Fante (Ghanaian Fisherman's Stew) Origin: Ghana | Fish Doopeaja Origin: Bangladesh |
| Egg Curry Origin: Anglo-Indian | Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau | Fish Dopeaja Origin: Bangladesh |
| Egg Curry with Channa Dal Origin: Anglo-Indian | Fasooleyah Khodra bi Zeit (Saudi Green Bean Salad) Origin: Saudi Arabia | Fish Kofta Curry Origin: Anglo-Indian |
| Egg Masala Origin: India | Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal | Fish Molee (Keralan Fish Stew) Origin: India |
| Egg Pilau Origin: India | Favourite Crockpot Chili Origin: American | Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka |
| Egg Pilau Rice Origin: Britain | Feijoada (Maize, Mung Bean and Squash Stew) Origin: East Timor | Fish Pathia Origin: India |
| Egusi Soup Origin: Nigeria | Fermented Mixed Vegetables Origin: America | Fish Stew Origin: Guinea-Bissau |
| Egusi with Efo Origin: Nigeria | Fermented Sriracha Sauce Origin: Thailand | Fish Tikka Kebabs Origin: India |
| Ekoki Origin: Cameroon | Féroce d'Avocat Origin: Martinique | Fish Tikka Masala Origin: India |
| El Cocido Origin: Spain | Féroce d'Avocat (Migan de fruit à pain) Origin: Martinique | Fish Vindaye Origin: Mauritius |
| Elumas Curry (Mutton Curry) Origin: Sri Lanka | Féroce d'Avocat Origin: Guadeloupe | Five-spice Pickled Vegetable Achara Origin: Philippines |
| Ema Datshi (Chillies with Cheese) Origin: Bhutan | Feuilles de Manioc (Central African Cassava Leaves) Origin: Central Africa | Flaming Eggs Origin: Thailand |
| Empanadas de Atun Fritas (Fried Tuna Empanadas) Origin: Mexico | Fiery Chicken Jalfrezi Origin: Britain | Flancitos Origin: Chile |
| Empanadas de carne (Argentinan Beef Empanadas) Origin: Argentina | Fijian Chicken and Potato Curry Origin: Fiji | Folon Origin: Cameroon |
| Empanadas de carneo (Argentinian Meat Empanadas) Origin: Argentina | Fijian Chicken Curry Origin: Fiji | Fonio and Oat Balls in Peanut Sauce Origin: Fusion |
| Empanadas de carneo (Argentinian Meat Empanadas) Origin: Vatican City | Fijian Chicken Palau Origin: Fiji | Forei (Trout) Origin: Kyrgyzstan |
| Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island | Fijian Crab Curry Origin: Fiji | Foufou de Banane à la Sauce Claire (Plantain Fufu with Clear Sauce) Origin: Mali |
| Empress Chili Origin: American | Fijian Goat Curry Origin: Fiji | Foufou Dessi (White Sauce for Fufu) Origin: Togo |
| Enchiladas (Stuffed Tortillas with Chilli Sauce) Origin: Spain | Fijian Goat Curry 2 Origin: Fiji | Fouti Lafidi Origin: Guinea |
| English Sauce for Salad Origin: Britain | Fijian Indian Tomato Chutney Origin: Fiji | Fragrant Fijian Chicken Curry Origin: Fiji |
| Epicurean Sauce Origin: British | Fijian Khatar (Jackfruit Curry) Origin: Fiji | Fragrant Lamb Kofta Curry Origin: Britain |
| Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Fijian Palao Masala Origin: Fiji | Frango com Bagique (Chicken with Spinach) Origin: Guinea-Bissau |
| Eritrean Berbere Spice Origin: Eritrea | Fijian Suruwa (Fijian Fish Curry) Origin: Fiji | Frango com Piri-piri (Piri-piri Chicken) Origin: Mozambique |
| eSwatini Mango Chutney Origin: eSwatini | Filipino Beef Rendang Origin: Philippines | Frango de Churrasco (Barbecued Piri-piri Chicken) Origin: Portugal |
| Ethiopian Berbere Sauce Origin: Ethiopia | Filipino Chicken Curry 2 Origin: Philippines | Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau |
| Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger | Filipino Fish Curry Origin: Philippines | Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola |
| Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Filipino Yellow Curry Powder Origin: Philippines | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique |
| Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | Finadene Origin: Guam | Franks Red Hot Sauce Origin: American |
| Fúti (Mixed Fula Dish) Origin: Guinea-Bissau | Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania | Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia |
| Fāfaru (Fermented Coconut Sauce) Origin: Tahiti | Fish and Dried Mallow Leaf Stew Origin: African Fusion | French Bean and Duck Green Thai Curry Origin: Thailand |
| Fāfaru (Fermented Coconut Sauce) Origin: Wallis Fortuna | Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh | French Coconut Fish Curry Origin: France |
| Fāfaru (Fermented Coconut Sauce) Origin: Austral Islands | Fish and Snail Sauce Origin: Nigeria | |
| Fah-Fah (Soupe Djiboutienne) Origin: Djibouti | Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry) Origin: Bangladesh |
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