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Fish and Snail Sauce
Fish and Snail Sauce is a traditional Nigerian recipe for a classic tomato and onion sauce with chillies that's typically as a base for fish and snail based dishes. The full recipe is presented here and I hope you enjoy this classic African Fusion version of: Fish and Snail Sauce.
prep time
20 minutes
cook time
30 minutes
Total Time:
50 minutes
Serves:
4
Rating: 
Tags : CurryChilli RecipesSauce RecipesVegetable RecipesNigeria Recipes
This is a classic version of a sauce for giant snails or fish, as served in many fast food restaurants in Lagos. I have copied the original recipe as closely as possible, the only difference being that the original uses ridiculous amounts of MSG which I have substituted with Worcestershire sauce.
Ingredients:
600g tomatoes, chopped
400g onions, finely chopped
1 Knorr fish stock cube
50g Scotch bonnet chillies
1 tsp Worcestershire sauce
1/2 tsp
curry powder
1/2 tsp sea salt
200ml vegetable oil
Method:
Combine all the ingredients in a pan, bring to a simmer, cover and cook for about 30 minutes, or until the tomatoes, onions and chillies have broken down and the mixture has thickened. Your sauce is now ready.
To serve as in a restaurant: In the meantime, prepare the giant snails by boiling and the fish by cubing the meat and frying or boiling. Add the meat to the sauce, cook for 5 minutes to heat through and serve.
