FabulousFusionFood's Spice Guide for Cinnamon 9th Page
Cinnamon quills, the
rolled inner bark of
Cinnamomum
zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1333 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1333 recipes in total:
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| Mincemeat Baklava Rolls Origin: Fusion | Mulled Apple Cider Punch Origin: American | New Zealand Chicken Curry Origin: New Zealand |
| Mincemeat Muffins Origin: British | Mulled Apple Juice Origin: British | Nihari Masala Origin: India |
| Mispelkuchen mit Ingwer (Gingered Medlar Chocolate Cake) Origin: Austria | Mulled Cider Origin: British | Nihari Masala 2 Origin: Pakistan |
| Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Mulled Mead Origin: Roman | Nilgiri Chicken Korma Origin: India |
| Mitmita Origin: Ethiopia | Mulled Pomegranate Juice Origin: Britain | Niter Kebbeh (Spiced Ghee) Origin: Ethiopia |
| Mixed Spice Origin: Britain | Mulled Wine Cheesecake Origin: Britain | Non-alcoholic Glögg Origin: Sweden |
| Mologothannie Origin: Sri Lanka | Mulled Wine Cheesecake II Origin: Britain | Noodle Curry Paste Origin: Laos |
| Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: French Guiana | Mulled Wine Yule Stump Cake Origin: Britain | North Indian Garam Masala Origin: India |
| Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Saint Barthelemy | Mulled Winter Fruit Crumble Origin: Britain | Oaten Honeycomb Origin: Northern Ireland |
| Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Saint-Martin | Mulligatawny Soup Origin: Anglo-Indian | Obuoliniai Sausainiai (Lithuanian Apple Biscuits) Origin: Lithuania |
| Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Guadeloupe | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Octopus Curry Origin: Seychelles |
| Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Martinique | Murgh Makhani (Butter Chicken) Origin: India | Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain |
| Montserratian Bread Pudding Origin: Montserrat | Murgh Rasedaar (Chicken Leg Curry) Origin: India | Oman Baharat Origin: Oman |
| Montserratian Jerk Seasoning Origin: Montserrat | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| Moong Pulao (Mung Bean Pulao) Origin: Pakistan | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Jordan | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia |
| Moos Bukaani (Fried Plantains) Origin: Somalia | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon | Oranges in Syrup Origin: Britain |
| Morning Glory Muffins Origin: New Zealand | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine | Orehnjaca (Walnut Roll) Origin: Croatia |
| Moroccan Almond Stuffing Origin: Morocco | Mushroom Masala Origin: India | Oriental-inspired Haw Sauce Origin: Fusion |
| Moroccan Braised Lamb Origin: Morocco | Mushroom Pilau Origin: Britain | Ostfriesisch (East Frisian New Year Cones) Origin: Germany |
| Moroccan Chicken Harira Origin: Morocco | Mussel Hodi Origin: Sri Lanka | Ostrich Goulash Origin: Namibia |
| Moroccan Harira Origin: Morocco | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Ox-heart Black Curry Origin: Sri Lanka |
| Moroccan Haroseth Origin: Morocco | Mutton Masala Origin: Sri Lanka | Pâté Nadolig (Christmas Pâté) Origin: Welsh |
| Moroccan Rice Pudding Origin: Morocco | Mutton Paya Origin: India | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland |
| Moroccan Shish Sesame Skewers Origin: Morocco | Mutton Pilau Origin: India | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Mutton Roganjosh Origin: India | Pakistani Chicken Biryani Origin: Pakistan |
| Moroccan Spiced Lamb Shanks Origin: Morocco | Mutton Saag Origin: India | Pakistani Curry Masala Powder Origin: Pakistan |
| Moroccan Spiced Olives Origin: Morocco | Mutton Sukha Curry Origin: India | Palandi Origin: Sri Lanka |
| Moroccan Vegetable Harira Origin: Morocco | My Lady of Portlandàs Mince Pyes Origin: Britain | Palandy Origin: Sri Lanka |
| Moroccan-style Lamb Kebabs Origin: Fusion | N'Dizi na Kasted (Banana Custard) Origin: Tanzania | Pamplona de Puerco (Barbecued Stuffed, Rolled Pork) Origin: Uruguay |
| Mother-in-law Masala Origin: South Africa | Nachinyonaya Forel (Stuffed Trout) Origin: Georgia | Pan Puddings Origin: Scotland |
| Moussaka Origin: Greece | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Paneer Kofta Origin: India |
| Mousse de Gibier (Mousse of Game) Origin: France | Naga Curry Origin: Fusion | Paneer Lababdar Origin: India |
| Mughlai Beef Biriani Origin: India | Nevis Curry Powder Origin: Saint Kitts | |
| Mughlai Lamb Biriani Origin: India | New Potato Curry Origin: Britain |
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