FabulousFusionFood's Spice Guide for Cumin 5th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1375 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cumin as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1375 recipes in total:

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Delicious Curry Soup
     Origin: Anglo-Indian		Egg Pilau
     Origin: India		Fish Bhuna
(Bengali-Style Fried Fish in Onion and
Tomato Curry)
     Origin: Bangladesh
Dhaba Mutton Curry
     Origin: India		Einbrennsuppe
(Flour Soup)
     Origin: Germany		Fish Breyani
     Origin: South Africa
Dhal Dhokla
     Origin: India		Einbrennsuppe
(Flour Soup)
     Origin: Austria		Fish Padha
(Sri Lankan Fish Pickle)
     Origin: Sri Lanka
Dhal with Hogweed Shoots
     Origin: Britain		Embractum Baianum
(Baian Stew)
     Origin: Roman		Fish Tikka Kebabs
     Origin: India
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa		Embractum Baianum
(Baian Stew)
     Origin: Roman		Fish Vindaye
     Origin: Mauritius
Dhania Chicken
(Coriander Chicken)
     Origin: India		Empanadas
     Origin: Chile		Folaa Rice
     Origin: Sri Lanka
Dhansak Masala
     Origin: India		Empanadas
     Origin: Uruguay		Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Dholl Pooris
     Origin: Mauritius		Empanadas de carne
(Argentinan Beef Empanadas)
     Origin: Argentina		Fool Medames
(Egyptian Beans)
     Origin: Egypt
Diced Beef Chili Con Carne
     Origin: American		Empanadas de carneo
(Argentinian Meat Empanadas)
     Origin: Argentina		Forei
(Trout)
     Origin: Kyrgyzstan
Djibouti Sambusas
     Origin: Djibouti		Empanadas de carneo
(Argentinian Meat Empanadas)
     Origin: Vatican City		Fragrant Fijian Chicken Curry
     Origin: Fiji
Dobrada
     Origin: Portugal		Empanadas fritas de mariscos
(Fried Seafood Empanadas)
     Origin: Easter Island		Fragrant Lamb Kofta Curry
     Origin: Britain
Dominica Colombo Curry Powder
     Origin: Dominica		Empanadas Method II
     Origin: Chile		Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Dominican Adobo Seasoning
     Origin: Dominican Republic		Encebollado
     Origin: Ecuador		French Fry Seasoning
     Origin: America
Dominican Adobo Seasoning
     Origin: Dominican Republic		Epityrum
(Olives with Herbs)
     Origin: Roman		Fricase de Pollo
(Cuban Chicken Fricassee)
     Origin: Cuba
Domoda III
     Origin: Gambia		Eritrean Berbere Spice
     Origin: Eritrea		Fricasée de Gibier
(Fricasee of Bushmeat)
     Origin: French Guiana
Double Bean and Roasted Pepper Chili
     Origin: Britain		Estofado
(Chilean Beef Stew)
     Origin: Chile		Fried Chicken, Ital Vegetables and
Rundown Sauce
     Origin: Jamaica
Doubles
     Origin: Trinidad		Ethiopian Berbere Sauce
     Origin: Ethiopia		Frijoles Negros Escabechados
(Peruvian-style Spicy Pickled Black
Beans)
     Origin: Peru
Dromedary Tibs
     Origin: Djibouti		Fabaciae Virides
(Green Beans)
     Origin: Roman		Frikkadel Curry
     Origin: South Africa
Drunken Chili
     Origin: American		Falafel
     Origin: Middle East		Fruit Curry
     Origin: South Africa
Dry Rice and Fish
     Origin: Liberia		Fanesca ecuatoriana
(Ecuadorian Easter soup)
     Origin: Ecuador		Fül
(Broad Bean Paste)
     Origin: Bahrain
Dry-fry Pork, Kenyan Style
     Origin: Kenya		Faseoli virides et cicer
(Green Beans and Chickpeas)
     Origin: Roman		Ful Medames
     Origin: Somaliland
Duck Sukuti
     Origin: Nepal		Favourite Crockpot Chili
     Origin: American		Ful Medames
(Sudanese Broad Bean Breakfast)
     Origin: Sudan-a
Dukkah
     Origin: Egypt		Fiery Chicken Jalfrezi
     Origin: Britain		Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China
Durban Cornish Hen Curry
     Origin: South Africa		Fijian Chicken and Potato Curry
     Origin: Fiji		Gabon Cucumber Salad
     Origin: Gabon
Durban Fish Curry
     Origin: South Africa		Fijian Chicken Curry
     Origin: Fiji		Galinha à Portuguesa
(Macanese Portuguese Chicken)
     Origin: Macau
Durban Fish Masala
     Origin: South Africa		Fijian Chicken Palau
     Origin: Fiji		Garam Masala
     Origin: India
Durban Leaf Masala
     Origin: South Africa		Fijian Crab Curry
     Origin: Fiji		Garbanzos con Acelgas
(Chickpeas with Chard)
     Origin: Spain
Durban Mango Atchar
     Origin: South Africa		Fijian Goat Curry
     Origin: Fiji		Garlic Mustard Greens Bhutuwa
     Origin: Fusion
Durban Masala
     Origin: South Africa		Fijian Goat Curry 2
     Origin: Fiji		Garlic Mustard, Nettle and Spinach
Saag
     Origin: Britain
Durban Vegetable Curry
     Origin: South Africa		Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji		Garoobey
     Origin: Djibouti
Durban-style Watermelon Rind Curry
     Origin: South Africa		Fijian Palao Masala
     Origin: Fiji		Gateaux Piments
(Chilli Cakes)
     Origin: Mauritius
Easy Coconut Chicken Curry
     Origin: New Zealand		Fijian Raita
     Origin: Fiji		Gebraaide Hoender
(Spiced Roast Chicken)
     Origin: South Africa
Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India		Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji
Egg Masala
     Origin: India		Filipino Yellow Curry Powder
     Origin: Philippines

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