FabulousFusionFood's Spice Guide for Cumin 5th Page
Cumin, the dried
fruit of Cuminum
cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1153 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1153 recipes in total:
Page 5 of 12
| Filipino Yellow Curry Powder Origin: Philippines | Gombo et Kissar (Okra Stew with Kissar) Origin: Chad | Herbae Rusticae (Country Herbs) Origin: Roman |
| Fish Breyani Origin: South Africa | Gongura Mamsam Origin: India | Herby Millet Rings Origin: African Fusion |
| Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka | Gongura Pappu (Sorrel Leaf Dal) Origin: India | Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia |
| Fish Tikka Kebabs Origin: India | Good King Henry Aloo Origin: Fusion | Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti |
| Fish Vindaye Origin: Mauritius | Gosht Pullao (Beef Pullao) Origin: India | Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland |
| Folaa Rice Origin: Sri Lanka | Grain Mustard Based Fish Curry Origin: India | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India |
| Fonio and Oat Balls in Peanut Sauce Origin: Fusion | Green Bean and Mango Dhal Curry Origin: South Africa | Honduran Refried Beans Origin: Honduras |
| Fool Medames (Egyptian Beans) Origin: Egypt | Grenada Curry Powder Origin: Grenada | Hot Chili Beans Origin: American |
| Fragrant Fijian Chicken Curry Origin: Fiji | Grilled Mackerel with Spicy Dahl Origin: South Africa | Hot Chilli Sauce Origin: Jamaica |
| Fragrant Lamb Kofta Curry Origin: Britain | Grima Fish Curry Origin: Kenya | Hot Curry Powder Origin: Anglo-Indian |
| Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Hot Enchilada Sauce Origin: America |
| French Fry Seasoning Origin: America | Gruem vel Anatem ex Rapis (Crane or Duck with Turnips) Origin: Roman | Hot Jalfrezi Spices Origin: African Fusion |
| Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Guisado de la Quinoa (Quinoa Stew) Origin: Peru | Hot Pinto Bean Chili Origin: American |
| Frikkadel Curry Origin: South Africa | Guiso de Conejoa (Rabbit Stew) Origin: Peru | Hot Turkey and Black Bean Chili Origin: American |
| Fruit Curry Origin: South Africa | Gujarati Kadhi Origin: India | Huli Podi (Udupi Sambar Powder) Origin: India |
| Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Gujarati-style Chicken Curry Origin: India | Hummus with Muqmad Origin: Djibouti |
| Gabon Cucumber Salad Origin: Gabon | Gujarati-style Monkfish Curry Origin: Fusion | Hummus with Oodkac Origin: Somalia |
| Garam Masala Origin: India | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Iflaghun Origin: Syria |
| Garbanzos con Acelgas (Chickpeas with Chard) Origin: Spain | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman |
| Garlic Mustard Greens Bhutuwa Origin: Fusion | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | In Colocasio (For Taro) Origin: Roman |
| Garlic Mustard, Nettle and Spinach Saag Origin: Britain | Gunpowder Potato Puffs Origin: Fusion | In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman |
| Garoobey Origin: Djibouti | Gurnard Curry Origin: Britain | In Dentice Elixo (Sauce for Poached Bream) Origin: Roman |
| Gateaux Piments (Chilli Cakes) Origin: Mauritius | Gustum de Cucurbitis (Gourd Antipasto) Origin: Roman | In Locusta Elixa (Sauce for Boiled Lobster) Origin: Roman |
| Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | In Lolligine Farsili (Stuffed Squid) Origin: Roman |
| Ghanaian Chicken Jollof Rice Origin: Ghana | Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb) Origin: Roman | In mitulis (Mussels) Origin: Roman |
| Ghanaian Curry Powder Origin: Ghana | Haggis Kheema with Tattie Rotis Origin: Fusion | In Mitulis (Of Mussels) Origin: Roman |
| Gheema Curry Origin: South Africa | Haggis Koftas Origin: Scotland | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman |
| Goan Crab Claw Curry Origin: India | Halibut and Tomato Curry Origin: Britain | In Sardis (Sauce for Bonito) Origin: Roman |
| Goan Curry Paste Origin: Anglo-Indian | Hara Mircha (Bell Pepper Curry) Origin: India | In Struthione elixo (Boiled Ostrich) Origin: Roman |
| Goan Fish Curry Origin: India | Hararat (Libyan Five-spice) Origin: Libya | In Struthione Elixo (Of Boiled Ostrich) Origin: Roman |
| Goan Lamb Xacutti Origin: India | Harees Origin: United Arab Emirates | In Vitulinam Elixam (Boiled Veal) Origin: Roman |
| Goan-style Mealworm and Chickpea Curry Origin: Fusion | Harira Origin: Djibouti | Indian Curry Paste Origin: Fusion |
| Goda Masala Origin: India | Harissa Origin: North Africa | |
| Gode Broth (Basic Medieval Broth) Origin: England | Heat Wave Chili Origin: American |
Page 5 of 12