FabulousFusionFood's Spice Guide for Cumin 5th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1223 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1223 recipes in total:

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Falafel
     Origin: Middle East		Gabon Cucumber Salad
     Origin: Gabon		Guiso de Conejoa
(Rabbit Stew)
     Origin: Peru
Faseoli virides et cicer
(Green Beans and Chickpeas)
     Origin: Roman		Garam Masala
     Origin: India		Gujarati Kadhi
     Origin: India
Favourite Crockpot Chili
     Origin: American		Garbanzos con Acelgas
(Chickpeas with Chard)
     Origin: Spain		Gujarati-style Chicken Curry
     Origin: India
Fiery Chicken Jalfrezi
     Origin: Britain		Garlic Mustard Greens Bhutuwa
     Origin: Fusion		Gujarati-style Monkfish Curry
     Origin: Fusion
Fijian Chicken and Potato Curry
     Origin: Fiji		Garlic Mustard, Nettle and Spinach
Saag
     Origin: Britain		Gulai Lemak
(Beef Spicy Stew)
     Origin: Indonesia
Fijian Chicken Curry
     Origin: Fiji		Garoobey
     Origin: Djibouti		Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives
Fijian Chicken Palau
     Origin: Fiji		Gateaux Piments
(Chilli Cakes)
     Origin: Mauritius		Gummadikaya Majjiga Pulusu
(White Pumpkin Yogurt Stew)
     Origin: India
Fijian Crab Curry
     Origin: Fiji		Gebraaide Hoender
(Spiced Roast Chicken)
     Origin: South Africa		Gunpowder Potato Puffs
     Origin: Fusion
Fijian Goat Curry
     Origin: Fiji		Ghanaian Chicken Jollof Rice
     Origin: Ghana		Gurnard Curry
     Origin: Britain
Fijian Goat Curry 2
     Origin: Fiji		Ghanaian Curry Powder
     Origin: Ghana		Gustum de Cucurbitis
(Gourd Antipasto)
     Origin: Roman
Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji		Gheema Curry
     Origin: South Africa		Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Fijian Palao Masala
     Origin: Fiji		Goan Crab Claw Curry
     Origin: India		Guyana Pressure-cooker Mango Sour
     Origin: Guyana
Fijian Raita
     Origin: Fiji		Goan Curry Paste
     Origin: Anglo-Indian		Haedus sive Agnus Syringiatus
(Boned Suckling Kid or Lamb)
     Origin: Roman
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji		Goan Fish Curry
     Origin: India		Haggis Kheema with Tattie Rotis
     Origin: Fusion
Filipino Yellow Curry Powder
     Origin: Philippines		Goan Lamb Xacutti
     Origin: India		Haggis Koftas
     Origin: Scotland
Fish Breyani
     Origin: South Africa		Goan-style Mealworm and Chickpea Curry
     Origin: Fusion		Halibut and Tomato Curry
     Origin: Britain
Fish Padha
(Sri Lankan Fish Pickle)
     Origin: Sri Lanka		Goda Masala
     Origin: India		Hara Mircha
(Bell Pepper Curry)
     Origin: India
Fish Tikka Kebabs
     Origin: India		Goda Masala
     Origin: India		Hararat
(Libyan Five-spice)
     Origin: Libya
Fish Vindaye
     Origin: Mauritius		Gode Broth
(Basic Medieval Broth)
     Origin: England		Harees
     Origin: United Arab Emirates
Folaa Rice
     Origin: Sri Lanka		Gombo et Kissar
(Okra Stew with Kissar)
     Origin: Chad		Harira
     Origin: Djibouti
Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion		Gongura Mamsam
     Origin: India		Harissa
     Origin: North Africa
Fool Medames
(Egyptian Beans)
     Origin: Egypt		Gongura Pappu
(Sorrel Leaf Dal)
     Origin: India		Heat Wave Chili
     Origin: American
Fragrant Fijian Chicken Curry
     Origin: Fiji		Good King Henry Aloo
     Origin: Fusion		Herbae Rusticae
(Country Herbs)
     Origin: Roman
Fragrant Lamb Kofta Curry
     Origin: Britain		Gosht Pullao
(Beef Pullao)
     Origin: India		Herby Millet Rings
     Origin: African Fusion
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique		Grain Mustard Based Fish Curry
     Origin: India		Hilib Ari
(Somali Camel Meat Kebabs)
     Origin: Somalia
French Fry Seasoning
     Origin: America		Green Bean and Mango Dhal Curry
     Origin: South Africa		Hilib Ari
(Djibouti Camel Meat Kebabs)
     Origin: Djibouti
Fricase de Pollo
(Cuban Chicken Fricassee)
     Origin: Cuba		Grenada Curry Powder
     Origin: Grenada		Hilib Ari
(Somaliland Camel Meat Kebabs)
     Origin: Somaliland
Fricasée de Gibier
(Fricasee of Bushmeat)
     Origin: French Guiana		Grenadian Coconut Curry Chicken
     Origin: Grenada		Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India
Fried Chicken, Ital Vegetables and
Rundown Sauce
     Origin: Jamaica		Grilled Mackerel with Spicy Dahl
     Origin: South Africa		Honduran Refried Beans
     Origin: Honduras
Frikkadel Curry
     Origin: South Africa		Grima Fish Curry
     Origin: Kenya		Hot Chili Beans
     Origin: American
Fruit Curry
     Origin: South Africa		Gruem vel anatem
(Crane or Duck in Spiced Gravy)
     Origin: Roman		Hot Chilli Sauce
     Origin: Jamaica
Ful Medames
     Origin: Somaliland		Gruem vel Anatem ex Rapis
(Crane or Duck with Turnips)
     Origin: Roman		Hot Curry Powder
     Origin: Anglo-Indian
Ful Medames
(Sudanese Broad Bean Breakfast)
     Origin: Sudan-a		Guiana Colombo Powder
     Origin: French Guiana
Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China		Guisado de la Quinoa
(Quinoa Stew)
     Origin: Peru

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