FabulousFusionFood's Spice Guide for Mustard Seeds 4th Page

Pile of monk .
Welcome to the summary page for FabulousFusionFood's Spice guide to Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 628 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.


The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 628 recipes in total:

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Kasundi 2
(Bengali Mustard Sauce)
     Origin: India		Malawi Curry Powder
     Origin: Malawi		Musky Honey Wings
     Origin: Britain
Kedgeree
     Origin: Britain		Maldives Meat Curry Powder
     Origin: Maldives		Mussels in Creamy Horseradish Sauce
     Origin: Ancient
Kerala Plantain Errisery
     Origin: India		Mambazha Pulissery
     Origin: India		Mustard and Honey Drummers
     Origin: Britain
Kerala-style Snake Meat Curry
     Origin: India		Mangalorean Prawn Sukka
     Origin: India		Mustard Beef with Potato Gratin
     Origin: Australia
Kesar Mango Curry
     Origin: India		Mango Atchar
     Origin: South Africa		Mustard Pork Loin Chops with Butternut
Squash Roast
     Origin: Britain
Khatta Curry
     Origin: India		Mango Atjar
     Origin: South Africa		Mustard-crusted Herring
     Origin: Britain
Khatta Meetha
(Cabbage Curry)
     Origin: India		Manx Lamb Liver and Onions
     Origin: Manx		Mustard-glazed Flatfish
     Origin: Britain
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania		Mutton Madras
     Origin: India
King Scallop in Molee Sauce
     Origin: Manx		Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion		Mutton Saag
     Origin: India
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India		Masala Meusi
     Origin: East Africa		Nadan Kozhi Curry
     Origin: India
Kobi Sabji
(Cabbage Sabji)
     Origin: India		Masala Raita
     Origin: India		Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India
Kokum Kari
(Kokam Curry)
     Origin: India		Masor Tenga
(Assamese Red Fish Curry)
     Origin: India		Nanakusa-gayu
(Seven Herb Congee)
     Origin: Japan
Kombdi Masala
     Origin: India		Mauritian Curry Masala
     Origin: Mauritius		Nanohana no Karashi Miso-ae
(Rape Blossoms in a Spicy Miso Sauce)
     Origin: Japan
Kuchela
     Origin: Trinidad		Mauritian Mayonnaise
     Origin: Mauritius		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Kurmanash
     Origin: India		Mayonnaise Sauce
     Origin: France		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Laal Chicken Curry
     Origin: Britain		Meat and Fish Tempering
     Origin: India		Nettle and Wild Garlic Soup
     Origin: Britain
Lamb Madras
     Origin: India		Meatloaf with Indian Seasonings
     Origin: Fusion		New Zealand Norfolk Fruit Chutney
     Origin: New Zealand
Langouste à la Vanille
(Lobsters with Vanilla Sauce)
     Origin: Comoros		Mediterranean Lamb in a Dijon Mustard
Sauce
     Origin: Mediterranean		Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India		Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India		Nigerian Curry Powder
     Origin: Nigeria
Leftover Ham Vindhalo
     Origin: Britain		Microwave Beef Spice Hotpot
     Origin: Britain		Nilgiri Chicken Korma
     Origin: India
Leftover Vegetable Curry with Tofu
     Origin: Britain		Microwave Spicy Mid-winter Pie
     Origin: Britain		Niramish Kochur Loti
(Colocasia Stem Curry)
     Origin: Bangladesh
Leftovers Pie
     Origin: Britain		Microwave Spicy Pork Stroganoff
     Origin: Britain		Njandu Curry
(Kerala Crab Curry)
     Origin: India
Lentil Or Potato Tempering
     Origin: India		Microwave Spinach and Cheese
Soufflé
     Origin: Britain		Old Bay Seasoning Mix
     Origin: American
Lime Pickle
     Origin: India		Middle Eastern style Curry Powder
     Origin: Middle East		Old-fashioned Sweet Pickled Sea
Sandwort
     Origin: Britain
Lime Pickle
     Origin: India		Mint Chutney
     Origin: Britain		Orange-glazed Ham with Mustard Cream
     Origin: Canada
Llysiau Gyda Saws Caws
(Vegetables in a Cheese Sauce)
     Origin: Welsh		Mixed Vegetable Pickle
     Origin: India		Oxeye Daisy Capers
     Origin: Britain
Lumbard Mustard
     Origin: England		Mooglai Tandoori Marinade
     Origin: India		Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India
Lyonnaise Sauce
     Origin: France		Mor Kulambu
     Origin: India		Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India
Macaroni Salad
     Origin: American		Mother-in-law Masala
     Origin: South Africa		Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Machali aur Daal
(Fish and Lentil Curry)
     Origin: India		Mrs Beeton Anchovy Toast
     Origin: Britain		Pan-fried Venison Liver with Onions
and Mustard Mash
     Origin: Britain
Macher Jhol
(Bengali Carp Curry)
     Origin: India		Mughlai-style Camel Curry
     Origin: India		Panch Phoron
     Origin: India
Madarch a Chaws Pob
(Mushroom Rarebit)
     Origin: Welsh		Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India		Paneer Jalfrezi
     Origin: Britain
Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India		Mullangi Sambar
(White Radish Sambar)
     Origin: India
Malabar Peralan
(Malabar Fish Roast)
     Origin: India		Mushroom Cobbler
     Origin: Britain

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