Mango Atchar

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Mango Atchar

Mango Atchar is a traditional South African recipe for a classic condiment of mangoes and spices with honey and balsamic vinegar thickened with cornflour (cornstarch). The full recipe is presented here and I hope you enjoy this classic Southern African version of: Mango Atchar.

prep time

20 minutes

cook time

15 minutes

Total Time:

35 minutes

Serves:

Rating:

Tags : Chilli Recipes Sauce Recipes Spice Recipes South-africa Recipes

Atchar derives from the Indian influence on South African cuisine. In Hindi it is spelled Achar, a word that means 'pickle'.

Ingredients:

1.5kg unripe green mangoes, peeled and chopped
4 tbsp garlic salt
3 tbsp chilli powder
2 tbsp tsp ground cumin
1 tbsp ground coriander
3 tbsp curry powder
350ml honey
500ml balsamic vinegar
100g cornflour
2 tbsp black mustard seeds
1 hot chilli, finely minced
350ml extra virgin olive oil

Method:

Add all the ingredients (except the mangoes and oil) to a large pot. Bring to a simmer and cook until the mixture thickens then add the mangoes and oil and mix well to coat.

Allow to cool and refrigerate for at least 12 hours before using.