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Naga Mircha Pickle (Naga Chilli Pickle)

Naga Mircha Pickle (Naga Chilli Pickle) is a traditional Indian recipe for a very hot pickle of naga chillies that’s used as a base for naga chicken curry. The full recipe is presented here and I hope you enjoy this classic Indian version of: Naga Chilli Pickle (Naga Mircha Pickle).

prep time

5 minutes

cook time

25 minutes

Total Time:

30 minutes

Makes:

250g

Rating: 4.5 star rating

Tags : CurryBIR CurriesChilli RecipesIndian Recipes



Method:
Coarsely chop the chillies then combine in a blender with ½ tsp salt and 2 tbsp water. You can either puree to a paste (which I did) or you can pulse to chop finely.

Heat the mustard oil in a wok and use to fry the shallot for 4 minutes, or until soft. Add the spices (Panch Pharon, yellow mustard seeds, Kashmiri chilli powder and turmeric powder) until aromatic (about 2 minutes). Stir in the chilli paste and the garlic paste and stir-fry for 3-4 minutes then take off the heat.

Allow to cool then stir in the vinegar. Transfer into sterilized jars and store. Once opened store in the refrigerator.

This is enough for a 250g jar, 8 servings if you use 2 tbsp in a curry.

Find more BIR recipes on the FabulousFusionFood British Indian Restaurant (BIR) recipes page.

India
Traditional
chillies
oil
curry, BIR, chillies, pickle, preserve
naga chillies, mustard seeds, panch phoron, mustard oil, garlic paste, Kashmiri red chillies, turmeric, white vinegar, salt
Method:
Coarsely chop the chillies then combine in a blender with ½ tsp salt and 2 tbsp water. You can either puree to a paste (which I did) or you can pulse to chop finely.

Heat the mustard oil in a wok and use to fry the shallot for 4 minutes, or until soft. Add the spices (Panch Pharon, yellow mustard seeds, Kashmiri chilli powder and turmeric powder) until aromatic (about 2 minutes). Stir in the chilli paste and the garlic paste and stir-fry for 3-4 minutes then take off the heat.

Allow to cool then stir in the vinegar. Transfer into sterilized jars and store. Once opened store in the refrigerator.

This is enough for a 250g jar, 8 servings if you use 2 tbsp in a curry.

Find more BIR recipes on the FabulousFusionFood British Indian Restaurant (BIR) recipes page.