FabulousFusionFood's Spice Guide for Cardamom 3rd Page

Pile of caraway seeds .
Welcome to the summary page for FabulousFusionFood's Spice guide to Cardamom along with all the Cardamom containing recipes presented on this site, with 559 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cardamom as a major flavouring.

This page is a continuation of the list of spice recipes including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cardamom as a spice please navigate to First Page of the Cardamom Containing Recipes entry on this site.


The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 559 recipes in total:

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Green Pea and Liver Curry
     Origin: Sri Lanka		Kalakand
     Origin: India		Kulfi
     Origin: India
Grilled Mackerel with Spicy Dahl
     Origin: South Africa		Kalakand Coconut Barfi
     Origin: India		Kyrgyz Roast Chicken Spice Blend
     Origin: Kyrgyzstan
Gujarati-style Chicken Curry
     Origin: India		Kalia
(Meat and Potato Curry)
     Origin: Bangladesh		Kyrgyz-spiced Roast Chicken
     Origin: Kyrgyzstan
Gujarati-style Monkfish Curry
     Origin: Fusion		Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh		Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Gulab Jamun
     Origin: Pakistan		Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius		Labaniyad
(Somali Custard)
     Origin: Somalia
Gulab Jamun
     Origin: India		Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia		Ladu
     Origin: Comoros
Gulab Jamun Cheesecake
     Origin: India		Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia		Lamb Bhuna
     Origin: Britain
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique		Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia		Lamb Bhuna
     Origin: India
Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives		Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		Lamb Biryani
     Origin: India
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India		Katsu-karē
(Cutlet Curry with Black Curry Sauce)
     Origin: Japan		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion
Haluwa
(Carrot Sweetmeat)
     Origin: Tanzania		Keema Curry
     Origin: Pakistan		Lamb Koftas
     Origin: North Africa
Hara Mircha
(Bell Pepper Curry)
     Origin: India		Kenyan Pilau Masala
     Origin: Kenya		Lamb Rogan Josh
     Origin: India
Hawayij
(Yemeni Spice Mix)
     Origin: Yemen		Kenyan Samosas
     Origin: Kenya		Lamb Rogan Josh
     Origin: India
Helawat al Jazr
(Sweet Carrots with Cardamom)
     Origin: Iraq		Kerala Masala Powder
     Origin: India		Lamb Shank Madras
     Origin: India
Hembesha
(Eritrean Bread)
     Origin: Eritrea		Kerala Plantain Errisery
     Origin: India		Lammfärsfyllda
squashbåtar
(Lamb-stuffed Squash Boats)
     Origin: Sweden
Highveld Lamb Curry
     Origin: South Africa		Keralan Garam Masala
     Origin: India		Lampara Curry
     Origin: Sri Lanka
Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India		Kesar Lassi
(Saffron Lassi)
     Origin: India		Lamprais Rice
     Origin: Sri Lanka
Hot Cross Buns With Cream Cheese
Frosting
     Origin: Britain		Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal		Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Hot Jalfrezi Spices
     Origin: African Fusion		Khatai Biscuits
     Origin: Afghanistan		Leftover Ham Vindhalo
     Origin: Britain
Hypocras
     Origin: France		Kheer
     Origin: India		Leftovers Turkey Curry
     Origin: America
Imam Bayildi
(The Imam Fainted)
     Origin: Turkey		Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Lemon Cross Buns
     Origin: Britain
Indian Dumpode Goose
     Origin: Anglo-Indian		Khichiri
     Origin: India		Lentil Hashwa
     Origin: UAE
Indonesian Island-style Curry Powder
     Origin: Indonesia		Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan		Lonumiru Curry Powder
     Origin: Maldives
Iraqi Dolma
     Origin: Iraq		Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal		Lucknow Chicken Korma
     Origin: India
Jalfrezi Curry Powder
     Origin: India		Kid Goat Korma
     Origin: Anglo-Indian		Maandazi
(Swahili Doughnuts)
     Origin: Tanzania
Japanese Curry Powder
     Origin: Japan		Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Machboos Laham
     Origin: Kuwait
Japanese Curry Powder II
     Origin: Japan		Korma Curry Paste
     Origin: Britain		Madras Curry Powder
     Origin: Anglo-Indian
Jeera Rice
(Cumin Rice)
     Origin: India		Korma Curry Powder
     Origin: India		Magaj
     Origin: India
Johl Momo
     Origin: Nepal		Kozhukattai Payasam
     Origin: India		Majboos al Laham
(Lamb with Rice)
     Origin: Kuwait
Julekake
(Christmas Bread)
     Origin: Norway		Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India		Mal Pua
(Coconut Pancakes)
     Origin: India
Kabob Egyptienne
(Egyptian Kebabs)
     Origin: Egypt		Kujja Kulfi
(Saffron and Nut Ice Cream)
     Origin: India		Malabar Chicken Biryani
     Origin: India
Kabsa Seasoning
     Origin: Saudi Arabia		Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives		Malai Kofta with Spicy Gravy
     Origin: India
Kadee
     Origin: Middle East		Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka		Kukulu Musamma
     Origin: Sri Lanka

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