FabulousFusionFood's Spice Guide for Cardamom 3rd Page

Pile of caraway seeds .
Welcome to the summary page for FabulousFusionFood's Spice guide to Cardamom along with all the Cardamom containing recipes presented on this site, with 489 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cardamom as a spice please navigate to First Page of the Cardamom Containing Recipes entry on this site.


The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 489 recipes in total:

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Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion		Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia		Lamb Koftas
     Origin: North Africa		Massaman Beef Curry
     Origin: Thailand
Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia		Lamb Rogan Josh
     Origin: India		Massaman Curry Paste
     Origin: Thailand
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		Lamb Rogan Josh
     Origin: India		Massaman Curry Paste
     Origin: Thailand
Katsu-karē
(Cutlet Curry with Black Curry Sauce)
     Origin: Japan		Lamb Shank Madras
     Origin: India		Massaman Mutton Curry
     Origin: Thailand
Keema Curry
     Origin: Pakistan		Lammfärsfyllda
squashbåtar
(Lamb-stuffed Squash Boats)
     Origin: Sweden		Massaman Nuea
(Beef Masaman Curry)
     Origin: Thailand
Kenyan Samosas
     Origin: Kenya		Lampara Curry
     Origin: Sri Lanka		Massaman Nuea
(Beef Massaman Curry)
     Origin: Thailand
Kerala Masala Powder
     Origin: India		Lamprais Rice
     Origin: Sri Lanka		Mauritian Curry Masala
     Origin: Mauritius
Kerala Plantain Errisery
     Origin: India		Lebanese-style Braaied Fruit Salad
     Origin: South Africa		Mawa Gujiya
     Origin: India
Keralan Garam Masala
     Origin: India		Leftover Ham Vindhalo
     Origin: Britain		Mawa Peda
     Origin: India
Kesar Lassi
(Saffron Lassi)
     Origin: India		Leftovers Turkey Curry
     Origin: America		Mbongo Tjobi
     Origin: Cameroon
Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal		Lemon Cross Buns
     Origin: Britain		Middle Eastern style Curry Powder
     Origin: Middle East
Kheer
     Origin: India		Lentil Hashwa
     Origin: UAE		Mince Curry with Peas
     Origin: South Africa
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Lonumiru Curry Powder
     Origin: Maldives		Mitmita
     Origin: Ethiopia
Khichiri
     Origin: India		Lucknow Chicken Korma
     Origin: India		Mkate wa Ufuta
(Zanzibar Sesame Bread)
     Origin: Tanzania
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan		Maandazi
(Swahili Doughnuts)
     Origin: Tanzania		Mkatra Siniya
(Comorian Tray Cake)
     Origin: Comoros
Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal		Madras Curry Powder
     Origin: Anglo-Indian		Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan
Kid Goat Korma
     Origin: Anglo-Indian		Magaj
     Origin: India		Moos Bukaani
(Fried Plantains)
     Origin: Somalia
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Mal Pua
(Coconut Pancakes)
     Origin: India		Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco
Korma Curry Paste
     Origin: Britain		Malabar Chicken Biryani
     Origin: India		Mother-in-law Masala
     Origin: South Africa
Korma Curry Powder
     Origin: India		Malai Kofta with Spicy Gravy
     Origin: India		Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya
Kozhukattai Payasam
     Origin: India		Malai Tikka
     Origin: Britain		Mughlai Beef Biriani
     Origin: India
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India		Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian		Mughlai Lamb Biriani
     Origin: India
Kujja Kulfi
(Saffron and Nut Ice Cream)
     Origin: India		Malay Chicken Kurma
     Origin: Malaysia		Mugir Kosha
(Chicken Kosha)
     Origin: India
Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives		Malaysian Fish Curry Powder
     Origin: Malaysia		Mulligatawny Soup
     Origin: Anglo-Indian
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives		Malaysian Kurma Powder
     Origin: Malaysia		Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Kukulu Musamma
     Origin: Sri Lanka		Malaysian Meat Curry Powder
     Origin: Malaysia		Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Kulfi
     Origin: India		Maldives Meat Curry Powder
     Origin: Maldives		Mushroom Masala
     Origin: India
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India		Mandazi
     Origin: East Africa		Mushroom Pilau
     Origin: Britain
Labaniyad
(Somali Custard)
     Origin: Somalia		Mango Falooda
     Origin: Pakistan		Mutton Masala
     Origin: Sri Lanka
Ladu
     Origin: Comoros		Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh		Mutton Paya
     Origin: India
Lamb Bhuna
     Origin: Britain		Mangsher Brown Stew
(Mutton Brown Stew)
     Origin: Anglo-Indian		Mutton Saag
     Origin: India
Lamb Bhuna
     Origin: India		Mani
(Rice Sweet Dish)
     Origin: India
Lamb Biryani
     Origin: India		Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives

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