Kenyan Pilau Masala is a traditional Kenyan recipe for a classic spice blend that's typically used to flavour rice-based pilau. The full recipe is presented here and I hope you enjoy this classic Kenyan version of: Kenyan Pilau Masala.
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This is the classic spice blend used to flavour steamed or pilau rice in Kenya. Yes, you can buy Kenyan pilau marsala on-line easily enough, but this spice blend, like most blends tastes much better (and is much cheaper if you make it yourself.
Break the cinnamon into pieces. Combine either in a mortar or a coffee or spice grinder and render to a fine powder. Store in an air-tight jar in a cool, dark, place. Use 1/3 of the spice mixture for every 210g (1 cup) rice.
The quantities above are enough for 600g (3 cups) of rice.
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