Kyrgyz Roast Chicken Spice Blend

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Kyrgyz Roast Chicken Spice Blend

Kyrgyz Roast Chicken Spice Blend is a traditional Kyrgyz (from Kyrgyzstan) recipe for a classic spice blend that's typically used for roast chicken or for marinating the meat for shashlik kebabs. The full recipe is presented here and I hope you enjoy this classic Kyrgyz version of: Kyrgyz Roast Chicken Spice Blend.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Makes:

1 jar

Rating:

Tags : Spice Recipes Kyrgyzstan Recipes

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This is a Kyrgyz and Afghan spice blend that is typically used for coating chicken before roasting or marinating lamb or mutton prior to making shashlik.

Ingredients:

1 tbsp ground coriander seeds
1 tbsp ground paprika
1 tbsp ground cumin
1 tbsp ground turmeric
1 tsp ground green cardamom seeds
1 tbsp garlic powder
1 tbsp salt

Method:

Add all the spices and salt to a mortar. Grind with a pestle until thoroughly combined.

Transfer to a small jar, secure with a tight-fitting lid then store in a cool, dark, place where it will keep for at least three months.