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Jalfrezi Curry Powder

Jalfrezi Curry Powder is a traditional Indian recipe for a classic hot, sour and aromatic spice blend that is used as the flavour base for jalfrezi curries. The full recipe is presented here and I hope you enjoy this classic Indian version of: Jalfrezi Curry Powder.

prep time

5 minutes

cook time

5 minutes

Total Time:

10 minutes

Makes:

8 tbsp

Rating: 4.5 star rating

Tags : CurryChilli RecipesSpice RecipesIndian Recipes



Ingredients:

1 1/2 tbsp cumin seeds
1 tbsp coriander seeds
2 tsp fenugreek seeds
1 1/2 tsp cloves
1 1/2 tsp black peppercorns
2 tsp green cardamom pods
1/2 tsp ground turmeric
1/2 tsp ground ginger
1 1/2 tsp hot chilli powder
1/2 tsp ground amchoor (green mango powder)

Method:

Heat a non-stick pan over medium heat and separately toast the cumin seeds, coriander seeds, fenugreek seeds, cloves, black peppercorns and cardamom pods. Dry fry for between 1 and 2 minutes, or until aromatic.

When done, combine the toasted seeds in a spice grinder or coffee grinder with the remaining spices. Render to a fine powder and store in a screw-top jar.

This is a hot and fragrant spice powder that makes and excellent base for jalfrezi-style curries.