Jalfrezi Curry Powder is a traditional Indian recipe for a classic hot, sour and aromatic spice blend that is used as the flavour base for jalfrezi curries. The full recipe is presented here and I hope you enjoy this classic Indian version of: Jalfrezi Curry Powder.
Heat a non-stick pan over medium heat and separately toast the cumin seeds, coriander seeds, fenugreek seeds, cloves, black peppercorns and cardamom pods. Dry fry for between 1 and 2 minutes, or until aromatic.
When done, combine the toasted seeds in a spice grinder or coffee grinder with the remaining spices. Render to a fine powder and store in a screw-top jar.
This is a hot and fragrant spice powder that makes and excellent base for jalfrezi-style curries.
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