FabulousFusionFood's Spice Guide for Cumin 14th Page
Cumin, the dried
fruit of Cuminum
cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1375 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1375 recipes in total:
Page 14 of 14
| Trini Curry Powder Origin: Trinidad | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India | West African Curry Powder Origin: West Africa |
| Trini Goat and Duck Curry Powder Origin: Trinidad | Vadouvan Curry Powder Origin: France | West African Fish Rub Origin: West Africa |
| Trinidadian Curry Duck Origin: Trinidad | Vanilla Cake Mix Spice Cake Origin: American | West African-style Barbecue Sauce Origin: African Fusion |
| Trinidadian Hot Pepper Sauce Origin: Trinidad | Varuval Chicken Curry Origin: India | White Chili Origin: America |
| Trout Kedgeree Origin: Britain | Veal Pilaf Origin: Fusion | White Curry Origin: Fusion |
| Tsebhi Birsen (Spicy Lentils) Origin: Eritrea | Vegan Aubergine Dhansak Origin: India | Wild Greens Saag Paneer Origin: Fusion |
| Tuh'u (Mesopotamian Lamb and Beetroot Stew) Origin: Mesopotamia | Vegetable Curry Origin: Kenya | Wot Kimem Origin: Ethiopia |
| Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles | Vegetable Seekh Kebab Origin: India | Xawaash Origin: Djibouti |
| Tunisian Byesar (Tunisian Broad Bean Dip) Origin: Tunisia | Vegetable Tagine Origin: North Africa | Xinjiang Lamb Casserole Origin: China |
| Tunisian Harissa Origin: Tunisia | Vegetarian Chili Beans Origin: American | Xinjiang Lamb Skewers Origin: Fusion |
| Turbot in Kerala Red Curry Sauce Origin: India | Vegetarian Kibbeh Origin: India | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Turkey Curry Origin: Britain | Vegetarian Paneer Curry Origin: Britain | Yam Curry Origin: Vanuatu |
| Turkey Curry Samosas Origin: Britain | Venison and Dark Chocolate Chili Origin: Fusion | Yemeni hawaij Origin: Yemen |
| Turkey Keema Curry Origin: Britain | Venison Curry Bunny Chow Origin: South Africa | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia |
| Turkey Vindaloo Curry Origin: Fusion | Verdolagas (Mexican Common Purslane) Origin: Mexico | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Turkish Baharat Origin: Turkey | Victorian Beef Vindaloo Origin: Anglo-Indian | Yesil Marcimek �°C7;orbası (Green Lentil Soup) Origin: Turkey |
| Turks and Caicos Coconut Chicken Curry Origin: Turks Caicos | Victorian Pickled Vindaloo Origin: Anglo-Indian | Yoghurt Sharbat Origin: India |
| Turks and Caicos Curry Powder Origin: Turks Caicos | Vindaloo Curry Paste Origin: India | Zürcher Eintopf (Zürich Style Hotpot) Origin: Switzerland |
| Turks and Dry Jerk Seasoning Blend Origin: Turks Caicos | Vindaloo Curry Spice Powder Origin: India | Zafrani Murgh Origin: India |
| Turmeric and Cumin Mash Origin: Fusion | Vindaloush with Fungee Origin: Caribbean | Zanzibar Fish Curry Origin: Tanzania |
| Ugandan Beans Origin: Uganda | Vinthaleaux Origin: India | Zanzibar Pilau Origin: Tanzania |
| Ugandan Kabobs Origin: Uganda | Vitellina fricta (Fried Veal) Origin: Roman | Zhoug Origin: Yemen |
| Umpach-zashchi (Flour Soup) Origin: Turkmenistan | Vitellina Fricta (Fried Veal) Origin: Roman | Zhoum Origin: Yemen |
| Uraguayan Salsa Criolla Origin: Uraguay | Vulvulae Isiciatae (Forcemeat for Sow's Womb) Origin: Roman | Zimbabwean Sorpotel Origin: Zimbabwe |
| Urticae (Nettles) Origin: Roman | Watercress and Spinach Soup Origin: British | Zurbiyaan Origin: Yemen |
Page 14 of 14