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Xawaash
Xawaash is a traditional Djibouti recipe for a classic spice blend typically used for rice-based dishes. The full recipe is presented here and I hope you enjoy this classic Djibouti version of: Xawaash.
prep time
5 minutes
cook time
5 minutes
Total Time:
10 minutes
Makes:
1 small jar
Rating: 
Tags : Spice RecipesDjibouti Recipes
This is a Somali and Djiboutian spice blend typically used for rice dishes such as Bariis iskukaris
Ingredients:
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp ground turmeric
1 tsp ground cardamom
1 tsp freshly-ground black pepper
¼ tsp ground cloves
¼ tsp freshly-grated nutmeg
Method:
Preparing this spice blend is simplicity itself. Stir all the ingredients together in a small bow.
Spoon into a small jar and keep in a cool, dark, cupboard. It will store for up to a month.
