Uraguayan Salsa Criolla

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Uraguayan Salsa Criolla

Uraguayan Salsa Criolla is a traditional Uraguayan recipe for a classic salsa of onion, bell pepper, spring onions and tomatoes in an coriander leaf, chilli, olive oil and vinegar base. The full recipe is presented here and I hope you enjoy this classic Uraguayan version of: Uraguayan Salsa Criolla.

prep time

10 minutes

cook time

5 minutes

Total Time:

15 minutes

Additional Time:

(+over-night marinating)

Serves:

Rating:

Tags : Herb Recipes Uraguay Recipes

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Ingredients:

1 red onion, chopped
½ red bell pepper, diced
½ green bell pepper, diced
2 spring onions, chopped
2 tomatoes, blanched, peeled. de-seeded and cut into small cubes
250ml extra-virgin olive oil
125ml vinegar
2 tbsp black pepper, freshly ground
½ tsp ground cumin
2 tbsp coriander leaves, finely chopped
1 cayenne chilli, finely chopped
Salt, to taste

Method:

In a bowl, dissolve the salt in the vinegar. Add the onion and soak for ten minutes.

Add all the remaining ingredients, mixing to combine. Season with salt and black pepper.

Store in a glass jar or container and allow to pickle for at least two hours before eating.